Nation
Global Warming: Expert Warns Against Food Wastage In Yuletide
A climate change expert, David Terungwa, has urged Nigerians to avoid food wastes during the Yuletide, as refuse generated from such can increase global warming and climate change.
Terungwa, Team Lead, Global Initiative for Food Security and Ecosystem Preservation (GIFSEP) gave the warning while addressing newsmen on the impacts of climate change in the environment, in Abuja, Wednesday.
Terungwa, who is also the Africa Coordinator, Citizens Climate International, said food wastes ending up in landfills produced a larger amount of methane greenhouse gas than even carbon dioxide (CO2).
According to him, excess amount of greenhouse gases, such as methane, CO2 and chlorofluorocarbons absorbs infrared radiation and heat up the earth’s atmosphere, thus causing global warming and climate change.
He said food wastes represented a waste of fresh water and groundwater resources, with agriculture accounting for 70 per cent of the water used across the world.
Terungwa further stated that in addition to money being wasted, discarded food had negative impacts on the environment, as it contributed to global warming.
He added: “Consider the energy and natural resources expended in processing, transporting, storing and cooking of food.”
The expert said that packaging of many food products were excessive, adding that there was a growing awareness that such packaging was not environmental-friendly and could land-up in landfills.
“The rate of food wastes during festivities is very alarming. For instance, many of the food prepared during the yuletide will never be eaten.
“Many of us don’t give a thought to the quantity of food we waste daily, weekly, monthly and yearly, with increased tons of food wasted during festivities, including Christmas and New Year.
“Food waste in this context refers to food left over; too much food prepared and not used, all generally land in dumpsites.
“Food wastage is a bad attitude, particularly in a nation where we have children who spend days with empty stomach. Our leftovers could be someone’s first meal.
“For every food you waste and throw away, there is a stomach that is hungry and going to bed without food,’’ he said.
Terungwa quoted the United Nations as estimating that one in every three people in the world does not have access to sufficient food to lead a healthy life.
According to him, in Nigeria, it is no longer news that the prices of food have skyrocketed majorly due to high inflation, effects of climate change, COVID-19 pandemic and widespread insecurity.
“Even with the situation, 40 per cent of food produced in Nigeria goes to waste, mostly during the production-to-processing stage of the food supply chain,” he said.
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Haniel Jack Foundation Awards Five Rivers Indigenes Scholarship
The Ibanibo Haniel Jack Foundation has awarded scholarships to five Rivers State indigenes in different tertiary institutions.
The scholarship programme was announced on Easter Sunday by Rev. Dr. Samuel Wachukwu, who is also the presiding pastor of Redeemer Baptist Church, at No. 44/46 Lumumba Street, Mile Two Diobu, in Port Harcourt.
Speaking, the chairman of the occasion, Barrister Karibi George, advised the recipients to justify the scholarship by ensuring that they put in their best and finish at the expected time.
George reminded them that opportunity comes but once and they should take advantage of the opportunity that comes their way judiciously.
“Those of you who are beneficiaries of this scholarship should also remember to help others and the resurrection of our Lord Jesus Christ.
“I advise you to justify the opportunity given to you and make the man who gave you the scholarship, yourself, and your family proud,” Barrister George said.

He explained that the scholarship spans undergraduate and postgraduate levels in various high institutions in Nigeria. He thanks Sir Jack for the gesture.
The scholarship is to promote education in our society, most especially for Rivers indigenes, and equally assist those who cannot immediately afford tuition fees.
It will interest you to know that
The scholarship was borne out of God’s blessings, and this is a way to give back to the society. Besides, two of the beneficiaries are direct employees of the chairman of the foundation, sir.
Ibanibo Haniel Jack, who is also the chief executive officer (CEO) of White House Hotel, in Port Harcourt.
Chief Prezi Diffa, while presenting the awards, commended Sir Ibanibo Haniel Jack, who has deemed it necessary to give back to society.
Chief Diffa equally advised the beneficiaries to take their academics seriously and count themselves lucky.
“The man who has given you this scholarship wants to better your lives, so please put in every effort to ensure you finish the school with flying colors,” Chief Diffa said.
The beneficiaries are Isoboye Haniel Douglas, Naomi Douglas, Charles Batubo, Ajé Sokari, and
Dakoru Owen Amachree.
Tonye Orabere
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