Business
FFAI Introduces Poultry Technology
In line with its policy of ensuring best practices in the production, handling and processing of agricultural produce in the country, Food For All International (FFAI), an agricultural Non Governmental organisation has introduced new technology on poultry handling and processing.
The new technology involves the use of an instrument known as defeathering machines.
Speaking during a workshop on the practical demonstration on handling and processing of poultry products in Port Harcourt, the field operation officer of food for All International, Miss Patience O. Igbinigun said that the machine which is capable of producing 2000 chicken in 24 hours is highly hygienic and cost effective.
Miss Igbinigun further said that the new technology will not only boost the income of poultry farmers in the country, but will ensure the production of high quality chicken in the country.
She said that farmers wishing to get the machine can do so through cooperatives.
Also speaking, the head of operations of the organisation, Mr Oba Dayo Josh said that the machine was a product of long years intensive research.
According to him, “inline with our mandate on dissemination of information and research findings, we wish to equip our farmers with the latest technology in poultry handling and processing.
“This is most appropriate in a time like this when the emphasis is on best practices”, he said.
In his paper entitled; “Bio-security practice: cleaning and Disinfection” Dr Leo .I. Opara urged for regular disinfection of house, equipment, vehicle and people.
Also that regular cleaning by sweeping, scrubbing, mobbing, whipping or by washing should be carried out.
The workshop was attended by dignitaries from all walks of life including the Permanent Secretary’ ministry of agriculture, Mrs. Jokotade Adamu.
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