Opinion
The Suicide We Must Stop
How healthy are we in Nigeria? With the polluted air we breathe daily, impure water we drink and use, and other unwholesome things we consume every day, one cannot help but wonder how many people in the country are healthy in the true sense of it.
Just six days ago, news broke about the existence of poisonous cow hide, popularly known as ponmo/kanda in Lagos State. According to the story, officials of the state government arrested three persons connected with the sale of the toxic animal skin in some local government aas and also confiscated the suspicious meat. The alleged culprits were subsequently charged to court.
To add impetus to the story, some traders in some markets visited by journalists said they were aware of the availability of the unwholesome meat in the state. Some admitted selling it. They even went further to tell the difference between the unhealthy meat and the ones that are safe for consumption. The most baffling aspect of the story was a revelation that the unwholesome animal skin is usually smuggled into the country from Niger Republic and that, most times, they are camel skin, preserved with series of chemicals. They are boiled with alum and other chemicals that make the ponmo to swell up.
The questions are, what is the National Agency for Food, Drug Administration and control (NAFDAC) doing about this worrisome development? What about Customs, Immigration and other agencies responsible for manning our borders, what are they doing? How can we have all these bodies, yet Nigeria remains a dumping ground for all kinds of unhealthy, fake and substandard products? Not too long ago, we were warned about the existence of plastic rice in the country. About 19 years ago, the federal government, under the leadership of Chief Olusegun Obasanjo, banned the importation of frozen poultry products into the country due to its danger to health. Medical experts have severally warned that the chemicals used in preserving these meats are harmful to health. How far has this ban been implemented? Our markets are still flooded with imported frozen foods due to poor implementation of the law at our borders.
What of our local foods? Visit our foodstuff markets and you will be shocked at the number of either adulterated or contaminated food items offered for sale. Nutritionists and other experts say some of the chemicals used in preserving these food items are injurious to human health. Recall the video clip showing two young men using synthetic chemical (sniper) to preserve beans that went viral on the social media last year. Investigations have shown that most of the grains consumed in the country are culprits of this poisonous preservation.
Even vegetables and fruits are not left out. Haven’t you experienced a situation where you buy fruits and even without refrigerating them, they stay for days without going bad? This is the work of deadly chemicals used in preserving them. Similarly, we have often heard of people ripening fruits, bananas and plantain with carbide.
These chemicals, according to experts, are slow killers. They go into the tissues and basic cells of the body and cause a lot of damages, resulting to sicknesses like cancer, diabetes, kidney, liver and lung diseases, drug resistant bacterial infections and other kinds of strange diseases.
So, it’s high time NAFDAC woke up from its slumber. Agreed, the agency has been carrying out campaigns to sensitize members of the public on the dangers of consuming fake pnomo and preserving food items with harmful chemicals, but that is not enough. Stronger measures should be taken to curb the practice. What about carrying out impromptu investigations in the markets, arresting defaulters and making them face the wrath of the law, as to serve as a deterrent to others? NAFDAC and other monitoring bodies in the agricultural sector should also embark on serious monitoring of use of pesticides in agriculture and food storage in the nation.
On the issue of ponmo, one thinks it will pay the country more to curtail the consumption rate or, if possible, ban the consumption of this meat that is said to have no nutritional value and rather channel the animal hide and skin into more economic ventures. Not too long ago, a global industry report hinted that Nigeria is losing out among the countries competing for the 75 billion dollar global leather industry because of ponmo consumption. We cannot afford to continue on this path, especially in view of the economic challenges facing the country.
We must, therefore, revive the leather goods industries in the country and start earning from them just like other countries. What other better way to diversify the economy and gainfully engage our teeming unemployed youth than this? Livestock farmers will also be the better off for it.
Calista Ezeaku
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Empowering Youth Through Agriculture
Quote:”While job seeking youths should continuously acquire skills and explore opportunities within their immediate environment as well as in the global space through the use of digital platforms, government, corporate/ multinational organizations or the organised private sector should generate skills and provide the enabling environment for skills acquisition, through adequate funding and resettlement packages that will provide sustainable economic life for beneficiaries”.
The Governor of Rivers State, Sir Siminalayi Fubara, recently urged youths in the Rivers State to take advantage of the vast opportunities available to become employers of labour and contribute meaningfully to the growth and development of the State. Governor Fubara noted that global trends increasingly favour entrepreneurship and innovation, and said that youths in Rivers State must not be left behind in harnessing these opportunities. The Governor, represented by the Secretary to the State Government, Dr Benibo Anabraba, made this known while declaring open the 2026 Job Fair organised by the Rivers State Government in partnership with the Nigeria Employers’ Consultative Association (NECA) in Port Harcourt. The Governor acknowledged the responsibility of government to create jobs for its teeming youth population but noted that it is unrealistic to absorb all job seekers into the civil service.
“As a government, we recognise our duty to provide employment opportunities for our teeming youths. However, we also understand that not all youths can be accommodated within the civil service. This underscores the need to encourage entrepreneurship across diverse sectors and to partner with other stakeholders, including the youths themselves, so they can transition from being job seekers to employers of labour,” he said. It is necessary to State that Governor Fubara has not only stated the obvious but was committed to drive youth entrepreneurship towards their self-reliance and the economic development of the State It is not news that developed economies of the world are skilled driven economies. The private sector also remains the highest employer of labour in private sector driven or capitalist economy though it is also the responsibility of government to create job opportunities for the teeming unemployed youth population in Nigeria which has the highest youth unemployed population in the subSahara Africa.
The lack of job opportunities, caused partly by the Federal Government’s apathy to job creation, the lack of adequate supervision of job opportunities economic programmes, lack of employable skills by many youths in the country have conspired to heighten the attendant challenges of unemployment. The challenges which include, “Japa” syndrome (travelling abroad for greener pastures), that characterises the labour market and poses threat to the nation’s critical sector, especially the health and medical sector; astronomical increase in the crime rate and a loss of interest in education. While job seeking youths should continuously acquire skills and explore opportunities within their immediate environment as well as in the global space through the use of digital platforms, government, corporate/ multinational organizations or the organised private sector should generate skills and provide the enabling environment for skills acquisition, through adequate funding and resettlement packages that will provide sustainable economic life for beneficiaries.
While commending the Rivers State Government led by the People First Governor, Sir Siminilayi Fubara for initiating “various training and capacity-building programmes in areas such as ICT and artificial intelligence, oil and gas, maritime, and the blue economy, among others”, it is note-worthy that the labour market is dynamic and shaped by industry-specific demands, technological advancements, management practices and other emerging factors. So another sector the Federal, State and Local Governments should encourage youths to explore and harness the abounding potentials, in my considered view, is Agriculture. Agriculture remains a veritable solution to hunger, inflation, and food Insecurity that ravages the country. No doubt, the Nigeria’s arable landmass is grossly under-utilised and under-exploited.
In recent times, Nigerians have voiced their concerns about the persistent challenges of hunger, inflation, and the general increase in prices of goods and commodities. These issues not only affect the livelihoods of individuals and families but also pose significant threats to food security and economic stability in the country. The United Nations estimated that more than 25 million people in Nigeria could face food insecurity this year—a 47% increase from the 17 million people already at risk of going hungry, mainly due to ongoing insecurity, protracted conflicts, and rising food prices. An estimated two million children under five are likely to be pushed into acute malnutrition. (Reliefweb ,2023). In response, Nigeria declared a state of emergency on food insecurity, recognizing the urgent need to tackle food shortages, stabilize rising prices, and protect farmers facing violence from armed groups. However, without addressing the insecurity challenges, farmers will continue to struggle to feed their families and boost food production.
In addition, parts of northwest and northeast Nigeria have experienced changes in rainfall patterns making less water available for crop production. These climate change events have resulted in droughts and land degradations; presenting challenges for local communities and leading to significant impact on food security. In light of these daunting challenges, it is imperative to address the intricate interplay between insecurity and agricultural productivity. Nigeria can work toward ensuring food security, reducing poverty, and fostering sustainable economic growth in its vital agricultural sector. In this article, I suggest solutions that could enhance agricultural production and ensure that every state scales its agricultural production to a level where it can cater to 60% of the population.
This is feasible and achievable if government at all levels are intentional driving the development of the agricultural sector which was the major economic mainstay of the Country before the crude oil was struck in commercial quantity and consequently became the nation’s monolithic revenue source. Government should revive the moribund Graduate Farmers Scheme and the Rivers State School-to-Land agricultural programmes to operate concurrently with other skills acquisition and development programmes. There should be a consideration for investment in mechanized farming and arable land allocation. State and local governments should play a pivotal role in promoting mechanized farming and providing arable land for farming in communities. Additionally, allocating arable land enables small holder farmers to expand their operations and contribute to food security at the grassroots level.
Nigeria can unlock the potential of its agricultural sector to address the pressing needs of its population and achieve sustainable development. Policymakers and stakeholders must heed Akande’s recommendations and take decisive action to ensure a food-secure future for all Nigerians.
By: Igbiki Benibo
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