Business
NIFST To Drive Food Safety Managemment Culture
The Nigeria Institute of
Food Science and Technology (NIFST) last Thursday said it would drive the culture of food safety management in manufacturing industries.
This is contained in a statement by the Communications Officer of NIFST, Ms Adaora Anozie and made available to newsmen in Lagos.
According to the statement, NIFST is organising a one-day training tagged, “Driving a culture of Food Safety Management System in Manufacturing Industries through GMP and HACCP fundamentals’’.
GMP means Good Manufacturing Practice and HACCP means Hazard Analysis and Critical Control Point.
The statement said the training would address innovative ways of ensuring cost effective means of being ahead of competition.
It said that the institution would also ensure consumer satisfaction by building their confidence in product brands so as to sustain businesses and ensure their growth.
The statement said the training would take place at the council’s chamber of NIFST secretariat, FIIRO compound, Oshodi, Lagos.
It urged interested participants to register for any of the two sessions that would take place on April 23 and April 30.
NIFST is a professional body that is actively involved in developing and building self-reliant professionals in the food industry business.
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Sugar Tax ‘ll Threaten Manufacturing Sector, Says CPPE
In a statement, the Chief Executive Officer, CPPE, Muda Yusuf, said while public health concerns such as diabetes and cardiovascular diseases deserve attention, imposing an additional sugar-specific tax was economically risky and poorly suited to Nigeria’s current realities of high inflation, weak consumer purchasing power and rising production costs.
According to him, manufacturers in the non-alcoholic beverage segment are already facing heavy fiscal and cost pressures.
“The proposition of a sugar-specific tax is misplaced, economically risky, and weakly supported by empirical evidence, especially when viewed against Nigeria’s prevailing structural and macroeconomic realities.
The CPPE boss noted that retail prices of many non-alcoholic beverages have risen by about 50 per cent over the past two years, even without the introduction of new taxes, further squeezing consumers.
Yusuf further expressed reservation on the effectiveness of sugar taxes in addressing the root causes of non-communicable diseases in Nigeria.
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