Business
NAFDAC Warns Table Water Producers Against Excessive Use Of Chlorine
The National Agency for Food, Drug Administration and Control (NAFDAC), has warned table water producers against the use of excessive chlorine in its treatment.
The Director-General of the agency, Dr. Paul Orhii, gave the warning, Tuesday, in Enugu during a re-certification workshop for packaged water producers by NAFDAC.
Orhii, in a massage delivered by the South-East Zonal Head of the agency, Mr Udoekpo Ekpo, said the improper use of chlorine in water treatment could cause severe damage to health.
He commended the Association of Table Water Producers of Nigeria for their efforts in organizing members toward self-regulation.
“I would like to inform you that NAFDAC is intending to carry out a re-certification of all packaged water factories irrespective of registration status,” he said.
On her part, the Deputy Director of Regulatory Affairs at NAFDAC, Mrs Jane Omojokun, called on water producers to seek adequate approval from the agency before advertising their products.
According to her the registration of a product does not guarantee automatic advertisement permit.
She called on table water producers to ensure adequate treatment to minimize the risk of re-contamination.
Our correspondent reports that table water producers from Enugu, Anambra and Ebonyi states attended the workshop.
It would be recalled that a similar workshop was held in Aba, Abia State on Tuesday.
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Sugar Tax ‘ll Threaten Manufacturing Sector, Says CPPE
In a statement, the Chief Executive Officer, CPPE, Muda Yusuf, said while public health concerns such as diabetes and cardiovascular diseases deserve attention, imposing an additional sugar-specific tax was economically risky and poorly suited to Nigeria’s current realities of high inflation, weak consumer purchasing power and rising production costs.
According to him, manufacturers in the non-alcoholic beverage segment are already facing heavy fiscal and cost pressures.
“The proposition of a sugar-specific tax is misplaced, economically risky, and weakly supported by empirical evidence, especially when viewed against Nigeria’s prevailing structural and macroeconomic realities.
The CPPE boss noted that retail prices of many non-alcoholic beverages have risen by about 50 per cent over the past two years, even without the introduction of new taxes, further squeezing consumers.
Yusuf further expressed reservation on the effectiveness of sugar taxes in addressing the root causes of non-communicable diseases in Nigeria.
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