Opinion
Helping Poultry Farmers Meet Consumers’ Needs
WattAgNet.com, writing about the future of poultry, once wrote that by 2050, we will need to consider that routine work may be replaced by robotics or automation. There will most likely be total supply chain transparency with precision farming, total traceability and on-farm informatics. In the same vein, many years ago, Philip Wilkinson expressed his optimism about the future of poultry farming. He said that poultry, undoubtedly is going to be the leading meat protein to help feed an additional three billion people by 2050. Although his projection may not have meant so much to his listeners, Wilkinson’s assumption was borne out of his understanding of the discovery of animal product as the best bait for adequate protein intake.The place of the poultry industry in providing the consumers’ bugging demand question has become highly indispensible that it is no longer out of place to foresee a high possibility of farm employees with doctorate degrees, hydroponics and mini-power stations becoming more common on poultry operations.
Protein, the second most abundant compound found in human body, plays many critical roles in keeping the body alive and healthy. It is not unlikely that very soon, dietary health foods may be prescribed as part of a disease prevention programme. From the contraction of the muscles which allows for body movement, to the contraction of specialised muscle that controls organ functions such as the heart, digestive movements and elimination of unwanted elements in the body, the place of protein in human body is said to be highly indispensible. Luckily, the free range organic poultry, ducks, turkeys and eggs from healthy chickens are usually handy for this purpose. No doubt, plant foods such as grains, nuts, beans and vegetables can supply the body with proteins, it is but a limited array of amino acids, animal product such as chicken, fish, beef, venison, duck, turkey and pork contain virtually all the essential amino acids needed to keep the body fit and healthy. This makes the poultry business a handy bridge between the need of a people and the availability of a solution to such need.
Wilkinson thus sees the poultry farmer as one in a position to answer the consumers’ bugging question of “what should we eat?” Of course, like the words of the then President of the Barbados Egg and Poultry Producers Association (BEPPA), Wendell Clarke, in 2009, “local poultry producers are actually more than ready and willing to satisfy the needs of the local market”, but the question is, how enabling and encouraging is the economic climate under which the poultry farmer operates? Can the key drivers deliver a tasty, safe, attractive product grown in a manner consistent with consumer expectations? The writer believes that knowing the gap between the protein need or demand of the society and its existing available supply, will aid in assessing the role of poultry farming towards the health and the wealth of the nation. It is in the realisation of the above fact, that the repositioning of the poultry industry becomes imperative.
In any case, it should be clearly stated that no matter how the poultry farmer struggles with continued industry volatility, even in the face of generally favourable environment, the need for flexibility and market orientation can never be overemphasised.This is to ensure that tasty, safe and enticing products grown in a manner consistent with consumers’ expectations, are delivered. Therefore, if the poultry business be considered a handy bridge between the need of a people and the supply of the products, then the onus lies first on operators in the industry to acquire a new mindset that will favour improvement in productivity. Secondly, the government should create an enabling business climate that will enhance productivity and guarantee quality assurance so as to meet consumers’ expectation.
This is why the call for the diversification of Nigeria’s economy into agriculture and allied sectors, was looked upon as a safe landing for the agriculturist, most importantly, the poultry farmer. Then came the ban on imported poultry meat, perceived as a strategy orchestrated to encourage the local poultry enterprise towards the local consumers’ satisfaction. This singular initiative, if well harnessed, has what it takes to relegate to history poultry-related importation which has been a drain on the country’s foreign exchange . Unfortunately, it is yet not very clear what administrative principle the ban policy was hinged on, without any provision for an absorber for the potential interim gap in the market’s demand and supply. Meanwhile in 2015, the federal givernment initiated a programme called Anchor Borrowers Programme (ABP), which was actually aimed at creating a linkage between anchor companies involved in processing and smallholder farmers of key agricultural commodities. The anchor companies in this arrangement, do not only provide the farmer with the necessities for production, they also constitute the off takers, yet the’Nigerian factor’ could not allow such initiative to produce the intended goal.
In 2017, in line with its policy on self-sufficiency in food production, the federal government through the Federal Ministry of Agriculture and Rural Development, inaugurated the National Egg Production (NEGPRO) Scheme which it said was basically to boost poultry farming in the country. According to the National Poultry Desk Officer, the Department of Animal and Husbandry Services of the ministry, Mrs Vivian Ibe, the scheme was aimed at creating awareness and boosting egg production nationwide. The marketability and capacity utilisation were highly emphasised. By the end of a five-year duration, NEGPRO would have promoted economic development, income, livestock and job opportunities in the country, as well as produce about 500,000 table eggs daily for local consumption, export and processing into egg powder for use in confectionery and pharmaceutical industry.
Every appreciative mind would thumb up for the federal government as the national egg production scheme, if faithfully implemented, would have impacted positively on farmers in addition to boosting the nation’s economy, food security and job creation for the unemployed youths.. Unfortunately our system is wont to initiating ideas without structured process of implementation. The scheme, coupled with the “school feeding scheme of the federal government, would have kept the Nigerian poultry farmer on his toes, trying to meet the market demand for his product, had the government done the needful in equipping him for such a task.
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Empowering Youth Through Agriculture
Quote:”While job seeking youths should continuously acquire skills and explore opportunities within their immediate environment as well as in the global space through the use of digital platforms, government, corporate/ multinational organizations or the organised private sector should generate skills and provide the enabling environment for skills acquisition, through adequate funding and resettlement packages that will provide sustainable economic life for beneficiaries”.
The Governor of Rivers State, Sir Siminalayi Fubara, recently urged youths in the Rivers State to take advantage of the vast opportunities available to become employers of labour and contribute meaningfully to the growth and development of the State. Governor Fubara noted that global trends increasingly favour entrepreneurship and innovation, and said that youths in Rivers State must not be left behind in harnessing these opportunities. The Governor, represented by the Secretary to the State Government, Dr Benibo Anabraba, made this known while declaring open the 2026 Job Fair organised by the Rivers State Government in partnership with the Nigeria Employers’ Consultative Association (NECA) in Port Harcourt. The Governor acknowledged the responsibility of government to create jobs for its teeming youth population but noted that it is unrealistic to absorb all job seekers into the civil service.
“As a government, we recognise our duty to provide employment opportunities for our teeming youths. However, we also understand that not all youths can be accommodated within the civil service. This underscores the need to encourage entrepreneurship across diverse sectors and to partner with other stakeholders, including the youths themselves, so they can transition from being job seekers to employers of labour,” he said. It is necessary to State that Governor Fubara has not only stated the obvious but was committed to drive youth entrepreneurship towards their self-reliance and the economic development of the State It is not news that developed economies of the world are skilled driven economies. The private sector also remains the highest employer of labour in private sector driven or capitalist economy though it is also the responsibility of government to create job opportunities for the teeming unemployed youth population in Nigeria which has the highest youth unemployed population in the subSahara Africa.
The lack of job opportunities, caused partly by the Federal Government’s apathy to job creation, the lack of adequate supervision of job opportunities economic programmes, lack of employable skills by many youths in the country have conspired to heighten the attendant challenges of unemployment. The challenges which include, “Japa” syndrome (travelling abroad for greener pastures), that characterises the labour market and poses threat to the nation’s critical sector, especially the health and medical sector; astronomical increase in the crime rate and a loss of interest in education. While job seeking youths should continuously acquire skills and explore opportunities within their immediate environment as well as in the global space through the use of digital platforms, government, corporate/ multinational organizations or the organised private sector should generate skills and provide the enabling environment for skills acquisition, through adequate funding and resettlement packages that will provide sustainable economic life for beneficiaries.
While commending the Rivers State Government led by the People First Governor, Sir Siminilayi Fubara for initiating “various training and capacity-building programmes in areas such as ICT and artificial intelligence, oil and gas, maritime, and the blue economy, among others”, it is note-worthy that the labour market is dynamic and shaped by industry-specific demands, technological advancements, management practices and other emerging factors. So another sector the Federal, State and Local Governments should encourage youths to explore and harness the abounding potentials, in my considered view, is Agriculture. Agriculture remains a veritable solution to hunger, inflation, and food Insecurity that ravages the country. No doubt, the Nigeria’s arable landmass is grossly under-utilised and under-exploited.
In recent times, Nigerians have voiced their concerns about the persistent challenges of hunger, inflation, and the general increase in prices of goods and commodities. These issues not only affect the livelihoods of individuals and families but also pose significant threats to food security and economic stability in the country. The United Nations estimated that more than 25 million people in Nigeria could face food insecurity this year—a 47% increase from the 17 million people already at risk of going hungry, mainly due to ongoing insecurity, protracted conflicts, and rising food prices. An estimated two million children under five are likely to be pushed into acute malnutrition. (Reliefweb ,2023). In response, Nigeria declared a state of emergency on food insecurity, recognizing the urgent need to tackle food shortages, stabilize rising prices, and protect farmers facing violence from armed groups. However, without addressing the insecurity challenges, farmers will continue to struggle to feed their families and boost food production.
In addition, parts of northwest and northeast Nigeria have experienced changes in rainfall patterns making less water available for crop production. These climate change events have resulted in droughts and land degradations; presenting challenges for local communities and leading to significant impact on food security. In light of these daunting challenges, it is imperative to address the intricate interplay between insecurity and agricultural productivity. Nigeria can work toward ensuring food security, reducing poverty, and fostering sustainable economic growth in its vital agricultural sector. In this article, I suggest solutions that could enhance agricultural production and ensure that every state scales its agricultural production to a level where it can cater to 60% of the population.
This is feasible and achievable if government at all levels are intentional driving the development of the agricultural sector which was the major economic mainstay of the Country before the crude oil was struck in commercial quantity and consequently became the nation’s monolithic revenue source. Government should revive the moribund Graduate Farmers Scheme and the Rivers State School-to-Land agricultural programmes to operate concurrently with other skills acquisition and development programmes. There should be a consideration for investment in mechanized farming and arable land allocation. State and local governments should play a pivotal role in promoting mechanized farming and providing arable land for farming in communities. Additionally, allocating arable land enables small holder farmers to expand their operations and contribute to food security at the grassroots level.
Nigeria can unlock the potential of its agricultural sector to address the pressing needs of its population and achieve sustainable development. Policymakers and stakeholders must heed Akande’s recommendations and take decisive action to ensure a food-secure future for all Nigerians.
By: Igbiki Benibo
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