Opinion
Helping Local Poultry Curb Protein Deficiency (II)
Protein is the second most
abundant compound found in the human body. Just as water is needed by the body to function optimally, protein is found in every cell and tissue, and along with healthy fats, it plays many critical roles in keeping the body alive and healthy.
From the contraction of the muscles of the body which allows for body movement, to the contraction of specialized muscle that controls organ functions such as the heart, digestive movements, and elimination of unwanted elements in the body, the place of protein in the human body has become highly indispensable.
Even where the bones could be said to be predominantly calcium, the mineral is bounded together with protein, while also constituting the framework that holds nerves together. From the blood, through the body organs and up to the skin, all have structural proteins.
Suffice it to say that the protein’s presence in the body, provides the building blocs needed for all tissue repair, critical enzymes and hormones needed for all of metabolic functions and antibodies that help defend body against infection. Proteins are vital to all living processes and undertake a wide range of functions quite essential to sustain life.
The human body needs 20 different amino acids to be able to produce all the proteins it requires. While the body can comfortably provide 10 out of the 20, it depends on external food intake to be able to obtain the remaining 10 amino acids. This explains why the need to consume more of proteinous diets has become imperative.
It must be noted that although, plant foods such as grains, nuts, beans and vegetables can supply the body with proteins, it is, but a limited array of amino acids except by a combination of foods. But, animal products such as chicken, fish, beef, venison, duck, turkey, pork contain virtually all the essential amino acids needed to keep the body fit and healthy.
Obviously, animal products have been discovered to be the best bet for adequate protein intake and free range organic poultry, duck, turkey, eggs from healthy chickens are usually handy for this purpose.
If therefore, the poultry business can be a handy bridge between the need of a people and the availability of a solution to such a need, the onus then lies on the industry, to acquire a new mindset that will favour increase and improvement of productivity toward meeting consumers’ expectation.
According to Philip Wilkinson, in his presentation titled: “What if there was A Better Way? Meeting Consumer Needs Through Sustainable Intensification,” at Alltech’s Annual breakfast meeting, during the International Production And Processing Expo (IPPE) in January, “each poultry corporation needs to have a quality assurance mark that people recognise, possess core value and endure.”
Wilkinson sees the poultry farmer in a position to answer the consumers’ bugging question of “What Should We Eat?” Already in a generally favourable environment, all that the poultry producer requires is flexibility and market orientation and the key drivers will be delivering a tasty, safe and attractive product grown in a manner consistent with consumer expectations.
“I’m optimistic about the poultry sector’s future,” Wilkinson said. “Poultry, undoubtedly in my views, is going to be the leading meat protein to help feed an additional three billion people by 2050.”
Barbados’ annual consumption of poultry meat has been estimated at around 15million kilogrammes. Local production of poultry meat in 2010 was estimated at 14.1million kilogrammes which demonstrates the local farmers potential to supply the demand.
The President of the Barbados Egg And Poultry Producers Association (BEPPA) Wendell Clarke, was quoted in 2009 as saying that, “local poultry producers are more than ready and willing to satisfy all the needs of the local market.
“We can definitely satisfy all the needs of the local market,” he said. We have the capacity to do it. We have actually done it before, we can supply what the local market needs.”
Back here in Nigeria, it is quite possible. Like Wilkinson said, a change of mindset and the will to succeed is all that is needed so that the young farmer does not get stuck on the way and decides to put a halt to the hitherto ambition to be established. More so, every game is played by rule, without which, success will only be sighted from afar and never to be approached.
Obviously, the level of acquaintance any potential business man should have with his business of choice msut go beyond the mere “spelling” and “pronouncement” of such business names as is the case with many, this of course, is not a condemnation of partnership in business where supposed experts are co-opted to build a business.
To many potential retirees, it is “poultry farming after retirement,” which is no less a noble idea, but the need to guide one’s lions against the storms becomes imperative especially when huge life savings are involved.
Poultry structures are constructed in specific directions that only the experts can tell, a mistake in the erection of structures, becomes a foundational error which consequence stands to hunt the initiative so long as it lasts, perhaps, you call it first step to failure.
Anyone treading in an unfamiliar terrain, exercises great caution, little wonder in the academic world, every caring process begins with simple “ABC,” from the simple to the complex, but those who count the number of eggs and meat in established farmers’ baskets and tables without due consideration to what transpired from when there were no eggs and meat to the period of supposedly bountiful harvest of eggs and meat are rather beclouded by their judgments of the content of the baskets and tables, what gross beneficiaries! – Perhaps, this could be seen as a second step to failure since every business calculation must first deduct the cost from the gross for an eventual net which translates to the real gain.
It is important that every business be started in a small manageable scale, to gradually grow to any desired magnitude bearing in mind that such business is not only intended to service the selfish ends of the initiator, but to also be optimally applied to maximize its contribution to the socio-economic advancement of its immediate environment as well as the nation at large.
The local farmer must cease to see himself as a master of all, the administration of poultry drugs are strictly the exclusives of the veterinary staff and results are got when the right personnel are used, attempts by sharp farmers who tend to do what they say the vet personnel do for certain health cases, had not yielded any positive results because some of these birds develop high resistance to certain drugs after being used over time and it is only the approved personnel that would know when this is the case and what alternative therapy to apply.
The local poultry industry definitely has the potentials to meet the masses’ protein need if the games are played by the rules.
Sylvia ThankGod-Amadi
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Empowering Youth Through Agriculture
Quote:”While job seeking youths should continuously acquire skills and explore opportunities within their immediate environment as well as in the global space through the use of digital platforms, government, corporate/ multinational organizations or the organised private sector should generate skills and provide the enabling environment for skills acquisition, through adequate funding and resettlement packages that will provide sustainable economic life for beneficiaries”.
The Governor of Rivers State, Sir Siminalayi Fubara, recently urged youths in the Rivers State to take advantage of the vast opportunities available to become employers of labour and contribute meaningfully to the growth and development of the State. Governor Fubara noted that global trends increasingly favour entrepreneurship and innovation, and said that youths in Rivers State must not be left behind in harnessing these opportunities. The Governor, represented by the Secretary to the State Government, Dr Benibo Anabraba, made this known while declaring open the 2026 Job Fair organised by the Rivers State Government in partnership with the Nigeria Employers’ Consultative Association (NECA) in Port Harcourt. The Governor acknowledged the responsibility of government to create jobs for its teeming youth population but noted that it is unrealistic to absorb all job seekers into the civil service.
“As a government, we recognise our duty to provide employment opportunities for our teeming youths. However, we also understand that not all youths can be accommodated within the civil service. This underscores the need to encourage entrepreneurship across diverse sectors and to partner with other stakeholders, including the youths themselves, so they can transition from being job seekers to employers of labour,” he said. It is necessary to State that Governor Fubara has not only stated the obvious but was committed to drive youth entrepreneurship towards their self-reliance and the economic development of the State It is not news that developed economies of the world are skilled driven economies. The private sector also remains the highest employer of labour in private sector driven or capitalist economy though it is also the responsibility of government to create job opportunities for the teeming unemployed youth population in Nigeria which has the highest youth unemployed population in the subSahara Africa.
The lack of job opportunities, caused partly by the Federal Government’s apathy to job creation, the lack of adequate supervision of job opportunities economic programmes, lack of employable skills by many youths in the country have conspired to heighten the attendant challenges of unemployment. The challenges which include, “Japa” syndrome (travelling abroad for greener pastures), that characterises the labour market and poses threat to the nation’s critical sector, especially the health and medical sector; astronomical increase in the crime rate and a loss of interest in education. While job seeking youths should continuously acquire skills and explore opportunities within their immediate environment as well as in the global space through the use of digital platforms, government, corporate/ multinational organizations or the organised private sector should generate skills and provide the enabling environment for skills acquisition, through adequate funding and resettlement packages that will provide sustainable economic life for beneficiaries.
While commending the Rivers State Government led by the People First Governor, Sir Siminilayi Fubara for initiating “various training and capacity-building programmes in areas such as ICT and artificial intelligence, oil and gas, maritime, and the blue economy, among others”, it is note-worthy that the labour market is dynamic and shaped by industry-specific demands, technological advancements, management practices and other emerging factors. So another sector the Federal, State and Local Governments should encourage youths to explore and harness the abounding potentials, in my considered view, is Agriculture. Agriculture remains a veritable solution to hunger, inflation, and food Insecurity that ravages the country. No doubt, the Nigeria’s arable landmass is grossly under-utilised and under-exploited.
In recent times, Nigerians have voiced their concerns about the persistent challenges of hunger, inflation, and the general increase in prices of goods and commodities. These issues not only affect the livelihoods of individuals and families but also pose significant threats to food security and economic stability in the country. The United Nations estimated that more than 25 million people in Nigeria could face food insecurity this year—a 47% increase from the 17 million people already at risk of going hungry, mainly due to ongoing insecurity, protracted conflicts, and rising food prices. An estimated two million children under five are likely to be pushed into acute malnutrition. (Reliefweb ,2023). In response, Nigeria declared a state of emergency on food insecurity, recognizing the urgent need to tackle food shortages, stabilize rising prices, and protect farmers facing violence from armed groups. However, without addressing the insecurity challenges, farmers will continue to struggle to feed their families and boost food production.
In addition, parts of northwest and northeast Nigeria have experienced changes in rainfall patterns making less water available for crop production. These climate change events have resulted in droughts and land degradations; presenting challenges for local communities and leading to significant impact on food security. In light of these daunting challenges, it is imperative to address the intricate interplay between insecurity and agricultural productivity. Nigeria can work toward ensuring food security, reducing poverty, and fostering sustainable economic growth in its vital agricultural sector. In this article, I suggest solutions that could enhance agricultural production and ensure that every state scales its agricultural production to a level where it can cater to 60% of the population.
This is feasible and achievable if government at all levels are intentional driving the development of the agricultural sector which was the major economic mainstay of the Country before the crude oil was struck in commercial quantity and consequently became the nation’s monolithic revenue source. Government should revive the moribund Graduate Farmers Scheme and the Rivers State School-to-Land agricultural programmes to operate concurrently with other skills acquisition and development programmes. There should be a consideration for investment in mechanized farming and arable land allocation. State and local governments should play a pivotal role in promoting mechanized farming and providing arable land for farming in communities. Additionally, allocating arable land enables small holder farmers to expand their operations and contribute to food security at the grassroots level.
Nigeria can unlock the potential of its agricultural sector to address the pressing needs of its population and achieve sustainable development. Policymakers and stakeholders must heed Akande’s recommendations and take decisive action to ensure a food-secure future for all Nigerians.
By: Igbiki Benibo
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