Agriculture
Benne Seeds Can Prevent Cancer- Nutritionist
A Nutritionist with Wuse General Hospital Abuja, Hajiya Jummai Abdul, has said that consumption of benne seeds would aid?reduction of high blood pressure, prevent cancer and other diseases.
Abdul told newsmen in Abuja that consumption of a small amount of benne seeds was capable of fighting the diseases, adding that?it could also boost the immune system for a healthy living.
She said, “benne seeds were high in copper, manganese, calcium, and magnesium and some vitamins, minerals, and other nutrients.
Not only do benne seeds contain an anti-cancer compound called phytate, but the magnesium in it also harnesses anti-cancer properties.
“The risk of developing colorectal tumours and cancer decreased by 13 per cent and 12 per cent respectively for every 100 milligramme of magnesium taken. Benne?seeds are rich in fibre, which is known to pave way for a healthy digestive system and a healthy colon, as well as improving cardiovascular health,” she said.
Abdul said that benne seeds, as well as its oil, was useful for removal of dental plaque, boosting oral health, strengthening blood vessels, bones, joints and management of diabetes.
She also said that benne seeds could be used for the management of asthma and other respiratory disorders.
Agriculture
KWASANGLaunches Cassava Processing Factory To Boost Value Chain In Kwara
Agriculture
Livestock Ministry Empowers Women, Youths For Sustainable Growth
Agriculture
FG, Ogun Distribute Inputs To 2,400 Farmers
Federal Government and the Ogun State Government, on Wednesday, distributed farm inputs to farmers as part of effort to address food security challenge.
The State Director, Federal Ministry of Agriculture and Food Security, Dr. Toyin Ayo-Ajayi, during the flag-off ceremony of Inputs Redemption Under The National Agricultural Growth Scheme-Agro Pocket (NAGS-AP), in Ogun State, disclosed that beneficiaries of the gesture were primarily rice, maize and cassava farmers across the State.
Ayo-Ajayi commended the Ogun State Government for partnering with the government at the centre for the effort in supporting farmers with inputs that would bring about yieldings for local consumption and likely exportation.
She noted that government is supporting rice, cassava and maize farmers with inputs worth N212,000; N189,000 and N186,000 respectively.
The Permanent Secretary in the State Ministry of Agriculture, Mrs Kehinde Jokotoye, who represented the Commissioner in the Ministry, Bolu Owotomo, stated that traditional farmers are critical in food production, hence the need to encourage and support them with inputs that would bring about desired results during harvesting.
Owotomo said: “Let us make good use of this opportunity, so that the success of this phase will make farmers benefit more from the state and federal governments of Nigeria.”
Earlier, State Coordinator, Federal Ministry of Agriculture and Food Security, Dr. Oluwatoyin Ayo-Ajayi, appreciated the present administration for partnering with the federal government for the initiative, adding that the programme is designed to support farmers at the grassroots level in cassava, rice and maize with inputs such as, seeds, pesticides, herbicides and fertilizers, to boost their production and enhance their livelihood.
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