Business
Inflation Rate Stood At 7.9% In April, – NBS
The National Bureau of
Statistics (NBS) has said Nigeria’s inflation rate stood at 7.9 per cent in April.
The figure is 0.1 per cent higher than the 7.8 per cent recorded in March.
The figure was released in Abuja by the Statistician-General of the Federation, Dr Yemi Kale.
The statement said in April 2014, the Consumer Price Index (CPI) which measures inflation, rose by 7.9 per cent (year-on-year).
It said this was a slight up-tick than 7.8 per cent recorded in March on the back of higher food prices as well as divisions which contribute to the Core sub-index.
It stated that the increase was a result of higher prices in the bread and cereals, meat, fish, dairy, oils and fats, and fruits classes.
“This was also as a result of higher increases in classes belonging to housing, water, electricity, gas and other fuel; alcoholic beverages, tobacco and kola; and restaurants and hotels divisions, among others,’’ the statement said.
The statement noted that prices in the food sub-index were however weighed down by relatively slower increases in the vegetables, potatoes; yams and other tubers, as well as sugar, jam, honey, chocolate and confectionery classes.
“On a monthly basis, prices weakened in April after an up-tick in March. Prices increased by 0.62 per cent in April, lower than rates recorded in March by roughly 0.2 percentage points.
“Food prices also moved in the same pattern, easing in April, while monthly core prices firmed at 0.4 per cent over the previous two months,’’ the statement said.
It stated that the urban all-items index eased by 0.2 percentage points to 0.6 per cent in April while the rural all Items index also eased at the same pace of 0.2 percentage points from 0.81 per cent in March to 0.59 in April.
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Sugar Tax ‘ll Threaten Manufacturing Sector, Says CPPE
In a statement, the Chief Executive Officer, CPPE, Muda Yusuf, said while public health concerns such as diabetes and cardiovascular diseases deserve attention, imposing an additional sugar-specific tax was economically risky and poorly suited to Nigeria’s current realities of high inflation, weak consumer purchasing power and rising production costs.
According to him, manufacturers in the non-alcoholic beverage segment are already facing heavy fiscal and cost pressures.
“The proposition of a sugar-specific tax is misplaced, economically risky, and weakly supported by empirical evidence, especially when viewed against Nigeria’s prevailing structural and macroeconomic realities.
The CPPE boss noted that retail prices of many non-alcoholic beverages have risen by about 50 per cent over the past two years, even without the introduction of new taxes, further squeezing consumers.
Yusuf further expressed reservation on the effectiveness of sugar taxes in addressing the root causes of non-communicable diseases in Nigeria.
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