Business
Bread Consumption: NACCIMA Seeks Increased Cassava Production
The Nigerian Association of Chambers of Commerce, Industry,
Mines and Agriculture (NACCIMA), says the use of cassava flour in baking bread
calls for increased production of cassava and
enhancing enzymes.
The Chairman, Agricutural Trade Group of NACCIMA, Mr Tunji Olukoya, said this last
week in Lagos.
Olukoya said that the nation needed an aggressive and
improved production of cassava to leverage the diversified use of cassava
flour.
He noted that the emerging market for cassava bread and
other confectionaries, required domestic research in the production of cassava
enhancing enzymes.
The chairman also lauded the efforts of the Federal
Government and the Ministry of Agriculture on cassava enhancing enzymes
research.
“I want to say that it’s a step in the right direction
because cassava is giving the economy an edge, and sending delegates outside
Nigeria to source for cassava enhancing enzymes that will improve the productivity.
“I want to believe also that the agriculture ministry is
collaborating with the International Institute for Tropical Agriculture (IITA),
Ibadan, in this cassava enhancing enzymes,’’ Olukoya said.
In a telephone interview,
Head, Aquatic Resources Department, Nigeria Agricultural Quarantine
Service (NAQS),Mrs Foluke Areola, said that enhancing enzymes was one of the
ways to increase production.
“We import these cassava enhancing enzymes which shouldn’t
be; that is why we are seeking how and where to get them to diversify our
cassava production.
“It will be high yielding for farmers and bakers, and they
stand to gain from this development, now that we are making efforts to utilise
our resources wisely,” Areola said.
Also speaking, an Assistant Chief Scientific Officer,
National Biotechnology Development Agency, Mrs Rose Gidado, said that the availability of the cassava
enzymes would enhance crop multiplication and improve farmers’ access to
seedlings.
“It will increase cassava productivity both in quantity and
quality and cassava bread production will be enhanced in many ways.”
Gidado said that government moves to produce cassava
enhancing enzymes locally, was a commendable effort that would impact
positively on farmers and the nation’s foreign exchange.
“Cassava farmers will be sure of disposing their farm
produce and this will increase their income and improve their livelihood.
“The Nigerian economy will of course, be improved because
the importation of wheat grain and wheat flour will drastically be reduced,
thereby conserving foreign exchange,” Gidado said.
In his comments, a farm development expert, Mr Bolaji
Alonge, urged the government to create
incentives that would encourage farmers into increase cultivation and
production of cassava.
“We are talking about more cassava production, which farmer
wouldn’t like such initiative; we just hope that farmers will embrace
commercialisation of cassava production,” Alonge said.
We recall that the Minister of Agriculture and Rural
Development, Dr Akinwumi Adesina, had said that a cassava enhancing enzyme
policy was one of the ways to sustain the cassava bread initiative.
We report that the importance of cassava enhancing enzyme in
the nation’s cassava bread initiative
made the Federal Executive Council (FEC) to completely remove the import duty
on the enzymes.
Business
SMEs Dev: Firms Launch N100m Loan Scheme
The facility will be disbursed through participating Microfinance Institutions (MFIs), which will in turn extend the loans to their customers, particularly SMEs, as they directly interface with businesses at the grassroots level.
The Executive Director of COMCIN, Mr. Micheal Ogbaa who represented the Chairman, Dr. Iredele Oyedele (FCA, FCCA), said the initiative is designed to strengthen micro-lending institutions and expand access to finance for grassroots entrepreneurs, particularly women and youths in the informal sector.
Ogbaa explained that COMCIN does not lend directly to individuals but works through its network of microfinance and cooperative institutions, which in turn provide loans to end users.
“We came together to advocate for the microfinance ecosystem. Commercial banks often exclude people at the grassroots, but our members are positioned to reach them. This facility will empower them to do more,” he said.
He noted that the loan scheme offers low interest rates and flexible repayment plans, making it more accessible to small business owners.
According to him, about 90 percent of beneficiaries are expected to be women, who play a key role in sustaining families and driving economic activities at the local level.
“Our focus is on traders, service providers, and players in the informal sector. These are the real movers of the economy. By supporting them, we are strengthening families and contributing to national development,” he added.
Ogbaa disclosed that eligible SMEs with proven integrity and business track records could access up to N5 million each through participating micro-lending institutions. The rollout has commenced in Lagos and will extend to Abuja, Enugu, and other regions, including the South-West, South-East, and North-East.
He said 12 micro-lending institutions have already benefited from the scheme, while 85 applications are currently being processed under the pilot phase.
“Our target is to reach at least 100,000 SMEs nationwide. We are building a platform that connects funding partners with credible micro-lending institutions, creating a reliable channel for financial inclusion,” Ogbaa said.
He added that COMCIN is also working to attract larger funding pools from development finance institutions and private investors, noting that successful implementation of the pilot phase would boost confidence and unlock more capital for SMEs.
“We have seen encouraging testimonies from early beneficiaries. As we demonstrate transparency and efficiency, more institutions will be willing to channel funds through us,” he said.
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