Business

Bread Consumption: NACCIMA Seeks Increased Cassava Production

Published

13 years ago

August 13, 2012

The Nigerian Association of Chambers of Commerce, Industry,
Mines and Agriculture (NACCIMA), says the use of cassava flour in baking bread
calls for increased production of cassava and
enhancing enzymes.

The Chairman, Agricutural Trade Group of NACCIMA, Mr Tunji Olukoya, said this last
week in Lagos.

Olukoya said that the nation needed an aggressive and
improved production of cassava to leverage the diversified use of cassava
flour.

He noted that the emerging market for cassava bread and
other confectionaries, required domestic research in the production of cassava
enhancing enzymes.

The chairman also lauded the efforts of the Federal
Government and the Ministry of Agriculture on cassava enhancing enzymes
research.

“I want to say that it’s a step in the right direction
because cassava is giving the economy an edge, and sending delegates outside
Nigeria to source for cassava enhancing enzymes that will improve the productivity.

“I want to believe also that the agriculture ministry is
collaborating with the International Institute for Tropical Agriculture (IITA),
Ibadan, in this cassava enhancing enzymes,’’ Olukoya said.

In a telephone interview,
Head, Aquatic Resources Department, Nigeria Agricultural Quarantine
Service (NAQS),Mrs Foluke Areola, said that enhancing enzymes was one of the
ways to increase production.

“We import these cassava enhancing enzymes which shouldn’t
be; that is why we are seeking how and where to get them to diversify our
cassava production.

“It will be high yielding for farmers and bakers, and they
stand to gain from this development, now that we are making efforts to utilise
our resources wisely,” Areola said.

Also speaking, an Assistant Chief Scientific Officer,
National Biotechnology Development Agency, Mrs Rose Gidado, said that the availability of the cassava
enzymes would enhance crop multiplication and improve farmers’ access to
seedlings.

“It will increase cassava productivity both in quantity and
quality and cassava bread production will be enhanced in many ways.”

Gidado said that government moves to produce cassava
enhancing enzymes locally, was a commendable effort that would impact
positively on farmers and the nation’s foreign exchange.

“Cassava farmers will be sure of disposing their farm
produce and this will increase their income and improve their livelihood.

“The Nigerian economy will of course, be improved because
the importation of wheat grain and wheat flour will drastically be reduced,
thereby conserving foreign exchange,” Gidado said.

In his comments, a farm development expert, Mr Bolaji
Alonge, urged the government to create
incentives that would encourage farmers into increase cultivation and
production of cassava.

“We are talking about more cassava production, which farmer
wouldn’t like such initiative; we just hope that farmers will embrace
commercialisation of cassava production,” Alonge said.

We recall that the Minister of Agriculture and Rural
Development, Dr Akinwumi Adesina, had said that a cassava enhancing enzyme
policy was one of the ways to sustain the cassava bread initiative.

We report that the importance of cassava enhancing enzyme in
the nation’s cassava bread initiative
made the Federal Executive Council (FEC) to completely remove the import duty
on the enzymes.

Transport

Nigeria Rates 7th For Visa Application To France —–Schengen Visa

Published

9 hours ago

January 28, 2026

The Tide

Nigeria was the 7th country in 2024, which filed the most schenghen visa to France, with a total of 111,201 of schenghen visa applications made in 2025, out of which 55,833, about 50.2 percent submitted to France

Although 2025 data is unavailable, these figures from Schengen Visa Info implies that France is not merely a preferred destination, but has been a dominant access point for Nigerian short-stay travel into Europe.

France itself has received more than three million Schengen visa applications, making it the most sought-after Schengen destination globally and a leading gateway for long-haul and third-country travellers. It was the top destination for applicants from 51 countries that same year, including many without visa-exemption arrangements with the Schengen Zone, and the sole destination for applicants from seven countries.

Alison Reed, a senior analyst at the European Migration Observatory said, “France’s administrative reach shapes applicant strategy, but it also concentrates risk. If processing times lengthen or documentation standards tighten in Paris, the effects ripple quickly back to capitals such as Abuja.”

The figures underline that this pattern is not unique to Nigeria. In neighbouring West and Central African states such as Gabon, Benin, Togo and Madagascar, more than 90 per cent of Schengen visas were sought via French authorities in 2024, with Chad, Djibouti, the Central African Republic and Comoros submitting applications exclusively to France.

“France acts as the central enumeration point for many African and Asian applicants,” said Manish Khandelwal, founder of Travelobiz.com, which reported the consolidated statistics. “Historical ties, language networks and established diaspora communities all play into that concentration. But volume inevitably invites scrutiny, and that affects refusal rates and processing rigour.”

That scrutiny is visible in the rejection statistics. Of the more than three million French applications in 2024, approximately 481,139 were denied, a rejection rate of about 15.7 per cent. While this rate is lower than in some smaller Schengen states, the sheer volume of applications means France contributes significantly to the total number of refusals within the zone.

For Nigerian applicants and policymakers, one implication is the need to broaden engagement with other Schengen consular hubs. “Over-reliance on a single consulate creates what one might call administrative bottleneck effects,” said Jean-Luc Martin, a professor and expert in European integration and mobility law at Leiden University. “If applicants from Nigeria default to France without exploring legitimate alternatives in countries like Spain, Germany or the Netherlands, they expose themselves to systemic risk

Martin added that the broader context of Schengen visa policy is evolving, with the European Commission’s preparing roll-out of the European Travel Information and Authorisation System (ETIAS) aimed at harmonising pre-travel screening across member states.

For Nigerians seeking leisure, business or educational travel to Europe, these trends suggest that strategic planning and consular diversification could become as important as the completeness of documentation and financial proof. Governments and travel consultancies in Abuja, Lagos and beyond are already advising clients to explore alternative consular pathways and to prepare for more rigorous screening criteria across all Schengen states

By: Enoch Epelle

Transport

West Zone Aviation: Adibade Olaleye Sets For NANTA President

Published

9 hours ago

January 28, 2026

The Tide

Prince Abiodun Ajibade Olaleye, a former Welfare Officer and Public Relations Officer of the National Association of Nigeria Travel Agencies (NANTA), has formally declared his intention to contest for the position of Vice President of NANTA Western Zone, ahead of the zonal elections scheduled for Thursday, February 26, 2026.

In a New Year message to members of the association, Olaleye expressed optimism about the prospects of the travel and tourism industry in 2026, despite the economic headwinds and migration policy challenges that affected operations in the previous year.

He acknowledged that reduced patronage and declining trade volumes had placed significant financial pressure on many travel agencies, but urged members to remain resilient and forward-looking.

According to him, the challenges confronting the industry should be seen as opportunities for growth, innovation and institutional strengthening.

He stressed the need for unity and collective action among members of the association, noting that collaboration remains critical to navigating the evolving global travel environment.

Unveiling his vision for the NANTA Western Zone, Olaleye said his aspiration is to consolidate on the achievements of past leaders while expanding the zone’s relevance, influence and impact “beyond imagination.” He promised a leadership focused on commanding excellence, improved member welfare and stronger stakeholder engagement.

Drawing from his experience in previous executive roles within NANTA, the vice-presidential aspirant said he is well-positioned to make meaningful contributions to the association, particularly in areas of member support, public engagement and institutional growth.

“I believe that together, we can take our association to greater heights and build a stronger, more prosperous NANTA Western Zone that benefits all members,” he said, while appealing to delegates for their support and votes.

Olaleye concluded by offering prayers for good health, peace and prosperity for members in 2026, expressing confidence that the new year would usher in renewed opportunities for the travel industry and the association at large.

By: Enoch Epelle

Business

Sugar Tax ‘ll Threaten Manufacturing Sector, Says CPPE

Published

9 hours ago

January 28, 2026

The Tide

The Centre for the Promotion of Private Enterprise (CPPE) has warned that renewed calls for a sugar tax on non-alcoholic beverages could hurt Nigeria’s manufacturing sector, threaten jobs and slow the country’s fragile economic recovery.

In a statement, the Chief Executive Officer, CPPE, Muda Yusuf, said while public health concerns such as diabetes and cardiovascular diseases deserve attention, imposing an additional sugar-specific tax was economically risky and poorly suited to Nigeria’s current realities of high inflation, weak consumer purchasing power and rising production costs.

Yusuf who insisted that the food and beverage sector remains the backbone of Nigeria’s manufacturing industry, said the industry supports millions of livelihoods across farming, processing, packaging, logistics, wholesale and retail trade, and hospitality.

He remarked that any policy that weakens this ecosystem could have far-reaching consequences, including job losses, lower household incomes and reduced investment.

Yusuf argued that proposals for sugar taxation in Nigeria are often influenced by global policy templates that do not adequately reflect local conditions.

According to him, manufacturers in the non-alcoholic beverage segment are already facing heavy fiscal and cost pressures.

“The proposition of a sugar-specific tax is misplaced, economically risky, and weakly supported by empirical evidence, especially when viewed against Nigeria’s prevailing structural and macroeconomic realities.

“Existing obligations include company income tax, value-added tax, excise duties, levies on profits and imports, and multiple state and local government charges. These are compounded by high energy costs, exchange-rate volatility, elevated interest rates and expensive logistics,” he said.

The CPPE boss noted that retail prices of many non-alcoholic beverages have risen by about 50 per cent over the past two years, even without the introduction of new taxes, further squeezing consumers.

Yusuf further expressed reservation on the effectiveness of sugar taxes in addressing the root causes of non-communicable diseases in Nigeria.

By: Lady Godknows Ogbulu