Agriculture
Foundation Harps On Biotechnology
The African Agricultural Technology Foundation (AATF) said that plant biotechnology would address some of the constraints farmers encountered in producing their crops.
The foundation’s Project Manager (Cowpea), Dr. Prince Addae said this in an interview with newsmen in Abuja recently.
Addae said that until the advent of biotechnology, science was not able to control or develop resistance or tolerance to some of these crops.
‘’Since 1996, products of this technology have been introduced to the world and proven in countries like U.S., Brazil, Argentina, China; all these countries are using these products.’’
Addae said that the foundation had embarked on the development of an improved variety of cowpea. He said that the cowpea project would help improve varieties that could withstand the pod borer (maruca vitrata) and enhance farmers’ yields and income.
According to him, the pod borer inflicts severe damages to cowpea, leading to yield losses of between 70 per cent and 80 per cent in severe infestation. He said that the use of insecticide had not been widely adopted by farmers due to the prohibitive costs.
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FG, Ogun Distribute Inputs To 2,400 Farmers
Federal Government and the Ogun State Government, on Wednesday, distributed farm inputs to farmers as part of effort to address food security challenge.
The State Director, Federal Ministry of Agriculture and Food Security, Dr. Toyin Ayo-Ajayi, during the flag-off ceremony of Inputs Redemption Under The National Agricultural Growth Scheme-Agro Pocket (NAGS-AP), in Ogun State, disclosed that beneficiaries of the gesture were primarily rice, maize and cassava farmers across the State.
Ayo-Ajayi commended the Ogun State Government for partnering with the government at the centre for the effort in supporting farmers with inputs that would bring about yieldings for local consumption and likely exportation.
She noted that government is supporting rice, cassava and maize farmers with inputs worth N212,000; N189,000 and N186,000 respectively.
The Permanent Secretary in the State Ministry of Agriculture, Mrs Kehinde Jokotoye, who represented the Commissioner in the Ministry, Bolu Owotomo, stated that traditional farmers are critical in food production, hence the need to encourage and support them with inputs that would bring about desired results during harvesting.
Owotomo said: “Let us make good use of this opportunity, so that the success of this phase will make farmers benefit more from the state and federal governments of Nigeria.”
Earlier, State Coordinator, Federal Ministry of Agriculture and Food Security, Dr. Oluwatoyin Ayo-Ajayi, appreciated the present administration for partnering with the federal government for the initiative, adding that the programme is designed to support farmers at the grassroots level in cassava, rice and maize with inputs such as, seeds, pesticides, herbicides and fertilizers, to boost their production and enhance their livelihood.
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