Agriculture
Mushroom, Most Versatile Crop – Farm CEO
Although neglected
by many and disregarded as one of the safest source of protein, mushrooms have been the food of the sages from time.
In an exclusive interview with our correspondent in his office recently, the Chief Executive Officer of Dilomat Farms, Chief Moore Chinda, described mushroom as the most versatile crop.
According to him, mushroom was the only crop that could be planted and harvested within one week.
He said while other conventional crop needed a lot of space to cultivate, mushroom needed little space even as he said there was not fear of weeds to the farmer.
On the economic aspect, he said it serves as an employer of labour as those engaged in mushroom cultivation stand the chance of enhancing their economic wellbeing.
He said, in developed countries like China and India, the government was into the business of mushroom production which has greatly increase their GDP on a progressive scale.
On the health benefits, he said it was good for diabetic patients as it was low in cholesterol and other harmful substances found in meat and fish.
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FG, Ogun Distribute Inputs To 2,400 Farmers
Federal Government and the Ogun State Government, on Wednesday, distributed farm inputs to farmers as part of effort to address food security challenge.
The State Director, Federal Ministry of Agriculture and Food Security, Dr. Toyin Ayo-Ajayi, during the flag-off ceremony of Inputs Redemption Under The National Agricultural Growth Scheme-Agro Pocket (NAGS-AP), in Ogun State, disclosed that beneficiaries of the gesture were primarily rice, maize and cassava farmers across the State.
Ayo-Ajayi commended the Ogun State Government for partnering with the government at the centre for the effort in supporting farmers with inputs that would bring about yieldings for local consumption and likely exportation.
She noted that government is supporting rice, cassava and maize farmers with inputs worth N212,000; N189,000 and N186,000 respectively.
The Permanent Secretary in the State Ministry of Agriculture, Mrs Kehinde Jokotoye, who represented the Commissioner in the Ministry, Bolu Owotomo, stated that traditional farmers are critical in food production, hence the need to encourage and support them with inputs that would bring about desired results during harvesting.
Owotomo said: “Let us make good use of this opportunity, so that the success of this phase will make farmers benefit more from the state and federal governments of Nigeria.”
Earlier, State Coordinator, Federal Ministry of Agriculture and Food Security, Dr. Oluwatoyin Ayo-Ajayi, appreciated the present administration for partnering with the federal government for the initiative, adding that the programme is designed to support farmers at the grassroots level in cassava, rice and maize with inputs such as, seeds, pesticides, herbicides and fertilizers, to boost their production and enhance their livelihood.
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