Connect with us

Agriculture

Government Agriculture Projects: How Sustainable?

Published

on

Governments in Nigeria

at various levels and at different  times as one could remember has committed money, materials and other resources  for the development of  the agricultural sector with nothing  to show for it till date.

Many today are of the view that government has no business wasting money on agricultural ventures while another school of thought say that so far, there has been no positive political  will from the operators towards  policy formulation and implementation in terms of sustainability of the process.

Unarguably at present, the story of food availability and security across the country is anything but pathetic.

For example, shortly after the Nigeria Civil war, the then  head of state, Gen. Yakubu Gowon while embarking on his reconstruction and rehabilitation campaign, introduced  the National Accelrated Food Production Programme, NAFPP, a venture which did not put sufficient food on  the tables of majority of Nigerians.

Again when Olusegun Obasanjo came on board shortly after the assassination of Murtala Mohammed, he equally introduced the Operation Feed the Nation, (OFN) scheme which is equally history today.

When Shehu Shagari emerged as the first democratically elected civilian President in 1979, he floated the Green Revolution Programme, (GRP) or do we mention the Buhari/Idiagbon’s Go Back to Land Programme and later the Directorate for Foods, Roads and  Rural Infrastructures Programme (DFRI) of Ibrahim Babangida.

Regrettably, the stories of all these government laudable agricultural programmes as it were then, all went down and out only to be relegated to what may be described today as bad history.

Interestingly, just on the heels of the Buhari and Idiagbon’s Go Back To Land Programme, the Rivers State government  under Fidelis Oyakhilome, then a police commissioner identified the problem of food shortage in the country as a whole and the state in particular and decided to take the bull by the horns in that direction.

Oyakhilome who at that time considered food availability a critical  factor in the state went ahead and established the school  to land agricultural programme in 1985.

However, the whole idea was to radically redress the alarming and rising cost of food bills  among the people of the state and beyond, as he was not mindful of the likelihood of food sufficiency in the state creating  markets and attracting  neighbours from nearby states.

Unfortunately, this laudable programme hit the rocks few years after it took off as failed to make any meaningful impact as was intended vis-a—vis  the employment openings it sought to provide for the teeming young school leavers in the state.

As the years rolled by, successive administrations came and played their part and left the authority not better as they met it.

For example, when the pioneer chairman of the outfit, Mr. Boniface Okwakpam was incharge,  the programme recorded a sizable number of trainee farmers among the young school leavers which of  course the programme was actually meant for.

Just under three years from take off, between 1985 and 1987, records from the authority reveal that the number of engaged young agriculturists stood at 4,395 with a recorded drop numerically as the  years went by.

By 1987 when Okwakpam left the number of intakes has dropped from 1,360 to a mere 200 by the end of 1988.

Today, to state that the programme was only existing in name alone could be said to be an under statement as it has become  clear that the ideals for which the founding father(s) established it has long been defeated.

According to Deacon Reuben Arugu who was chairman of the authority in 2003, the mandate of the authority basically was within the framework of  recruiting young school leavers of Rivers State Origin in modern corps, livestock and fish farming and to settle the trained farmers on lands and facilities acquired by the  government in their various local government areas.

Deacon Rueben even expressed regret then, that the exercise progressed only uptil 1998 and that in 2003 the authority had a staff strength of 115 made up 92 directly recruited and 23 on secondment from the ministry of agriculture and health respectively.

Today in what could be described as a bold and radical step intended to galvanize the agricultural sector for greater productivity and activity, the Rivers State government under the leadership of Rt. Hon Chibuike Amaechi in 2007 set up the Rivers State Sustainable Development Agency, (RSSDA).

The agencies four key drivers which include ensuring that its projects were in order to leverage additional expertise, identifying and creating services to markets for goods and services and to ensure that every project was not only profit oriented but beneficial to the greatest number of people.

One of the critical mandates of the RSSDA is the development and sustenance of the agro-allied potentials of the state.

To this end, the Agency has built  the Songhai Farm at Tai Local Government Area under the Songhai Rivers Initiative to strategically serve as the hub for all agricultural ventures in the state.

According to records obtained from the RSSDA, its farms were intended to serve as a centre  of excellence for enterprise training and transfer  of skills to local farmers and research into agricultural techniques and varieties.

The farm reputed to sit on an 314 hectres of land is reportedly engaging over  half of the 104 Songhai trained Rivers  youth specialised in various agricultural and agro-based skills and vocations.

Also, it is hoped that the agricultural  programes of  the RSSDA through the Rivers State Cassava Initiative was an intervention specifically designed  to jump-start  a market driven supply chain for rural farmers.

The initiative does not only target 20,000 farmers  but also intends to transform the rural cassava farmers into commercial income generating entrepreneurs by in creating  their cassava yields from 10 tonnes to over 20 tonnes for hectre.

Expectedly also, in order to enhance food production, the Integrated  Regional Farm Centres located in six regional farms of the RSSDA would go into massive employment creation and the development of small and medium scale enterprises  in agriculture and the agro- allied sector.

Perhaps, for one to fully and properly appreciate  what was on ground  at the Songhai Rivers Farm Initiative Programme, a visit to the cenutre would be more revealing.

The production centre at the farm which boasts  of a great number of facilities includes  the piggery unit, grasscutter  unit, cow and goat ranch, concrete and artificial lake fish ponds, green house, cassava and rice processing mills, poultry unit and plantain and rice farms  among others.

From the foregoing, it could be seen that the Rivers State government   has committed a huge chunks of the people money into this gigantic farm project which naturally of course brings to the  fore the big question of maintenance and sustainability which has been our collective albatross  towards infrastructural development”.

No wonder, during the facilities  tour of the farm by the Rivers State chapter of the Nigeria union of Journalists (NUJ),  to mark its 2011 press week, the Chairman,  Mr. Opaka Dokubo expressed  this fear when he  asked the founder of Songhai, Father Godfrey Nzamujo if the project would not  fail when he and his partners leave in two years time.

However, laudable as the Songhai Rivers Initiative could be, government should not lose sight of the fact  that without accountability and the application of expertise by engaging competent and credible personnel, the RSSDA project may go the way of others.

It is imperative therefore for the government to focus attention more on the  development of the rural people who grow most of the food everybody eats on a daily basis

According to a top government official in the Rivers State Ministry of agriculture, who asked not to be named, it was better to empower the rural farmers instead of establishing large hectres of plantain, palm oil and other related farms that have no bearing on the lives of the people at the grassroots.

He said if government deals directly with the subsistence  farmers in relation to giving them soft loans  and not through the rigors  co-operatives, the people would be happy as food would always be available and with increase  in yield, they can send  their children to school and even build their own houses”, he  reasoned.

Armed with the above scenario, government has the choice of learning from the past demises of various agricultural programmes that were embarked upon by past administrations with a view to looking backward on the challenges of the past and consolidating and improving on the future in any agricultural programme it might embark on as we march into 2012.

Continue Reading

Agriculture

Decline Cassava Production; Nigeria Loses Millions Of Naira Annually

Published

on

Cassava farmers in Nigeria have disclosed that the country is losing millions of naira annually to the decline in cassava production nationwide.

This the farmers attributed to inadequate pest control facilities, lack of in-depth managerial skills, crisis, Climate control and other factors.

These were the observations of the farmers during the training of 6000 Cassava farmers and facility tour both at Fashola Agribusiness hub and Iseyin.

The training was coordinated by the African Agricultural Technology (AATF) Foundation and National Crops Research Institute, Umudike,  Abia state,  funded by Germany based Foundation.

The project  coordinator of AATF, Samuel Ogunleye said the training has benefited the farmers immensely.

According to him, ‘the training is designed to benefit 6,000 Cocoa farmers in the 33 local government areas of the state.

‘The programme was incubated in 2023 but inaugurated in 2024. The programme has taken place in Ido and Ibarapa areas with the training of over 1,200 farmers.

‘Today similar programme is taking place here in Iseyin with over 2,000 farmers in attendance.

Farmers are being trained on how to increase their output as well gets it to the market through modern technology.

‘In Iseyin, there is a modern Cassava processor machine aimed at easing the processes.

‘The local farmers have access to the processor at a subsidize rate. Also, the foundation is assisting them at getting their products to the market”.

In his own presentation, the team leader, National Root Crops Research Institute, Dr. Adeyemi Olojede said the training was designed to address the decline in the

production of Cassava nationwide.

He said: ‘The training is designed for the off season in order to allow active participation of farmers.

‘Some of the challenges confronting the farmers are tabled while the solutions are proffered.

On the issue of funding, the University don blamed successive administrations in the Country for paying lip service to the sector.

According to him, the Research Institutes in the Country have not been able to access the Budget in the past five years.

The researchers are using their personal contacts to access funds from local and international organization to carry out research.

Continue Reading

Agriculture

Farmers Laud FG’s Newly Approved 57 Crop Varieties

Published

on

The All Farmers Association of Nigeria (AFAN), Lagos State Chapter, has lauded the Federal Government’s approval of 57 crop varieties to strengthen agricultural productivity in the country.

The Lagos State AFAN Chairman, Mr Sakin Agbayewa, disclosed this in an interview with the Newsmen, Wednesday in Lagos.

Reports said that in March 2026, the Federal Government approved 57 new improved crop varieties to boost food security, improve nutrition, and strengthen agricultural productivity.

The crops, selected for early maturity, higher yields, and resistance to pests and diseases, include 14 different types of staples, with notable advancements in rice, maize, yam, soybean, and plantain.

Agbayewa noted the approval of the crop varieties would help improve the yields of farmers in the state.

“We are excited to hear about the 57 new varieties of crops recently approved.

“What we desire currently in crop farming is not just about planting, it is about increased yield.

“A farmer can have a plot of land and have a high yield and another can have big plots of land and have a low yield.

“So, if when are talking about food security, it starts from the varieties you are planting and it starts from the seedlings”, Agbayewa said.

He described the introduction of the crops as a new development for crop cultivation.

“This newly approved 57 crop varieties should however be popularised among local farmers because not everyone is aware of this latest development.

“There are lots of issues currently affecting the cultivation of crops and the development of improved crop varieties will help the farmer’s productivity.

“Issues such as climate change effects, inconsistent rainfall patterns and weather clash among others are affecting farmers’ yield,” he said.

Agbayewa said there should be massive advocacy of the approved crop varieties across the board for farmers, adding, “The government is now waking up to their responsibility. So, we are”

Continue Reading

Agriculture

Collaborate To End Nigerian Livestock Feed Crisis  …Country Rep

Published

on

The Country Representative of the International Livestock Research Institute (ILRI) in Ibadan, Oyo State, Dr. Tunde Amole, has described the Black Soldier Fly Larvae (BSFL) as a sustainable solution to Nigeria’s growing livestock feed crisis.
Dr. Amole said this at a National Roundtable on Black Soldier Fly Larvae Development in Nigeria held at  ILRI recently.

The event, with the theme “Aligning Science, Enterprise, and Policy to Scale Insect-based Feed Solutions,” brought together policymakers, researchers, regulators, private investors, and BSFL farming entrepreneurs to map out strategies for integrating insect protein into Nigeria’s agricultural system.

According to him, black soldier fly larvae can feed on organic waste including market and kitchen refuse and develop into high-protein feed within 10 to 14 days.

“It contains about 40 to 45 per cent protein, making it a viable alternative to some protein source feed ingredients in poultry, fish, and pig feed ration if produced sustainably” he said.

Amole noted growing interest from feed manufacturers, stressing that supply, not demand remains the major constraint

“The question now is who can produce at commercial scale,” he added.

He also highlighted Nigeria’s comparative advantage, citing its tropical climate and abundant organic waste, which support year-round production without the need for expensive temperature control systems.

He however emphasised the need for standardisation to ensure consistency in nutrient quality and safety across producers.

Also speaking, a Senior Scaling and Innovation Expert from the institutes ‘headquarters in Nairobi, Dr. Ijudai Jasada, identified fragmentation within the BSFL value chain as a major barrier to scale.

“We need a coordinated system that connects all actors and reduces inefficiencies,” he said.

Stakeholders at the Roundtable reached a consensus that ILRI should take the lead in establishing and championing a national platform on BSFL.

Jasada said plans are underway to establish a national coordination platform to improve collaboration, attract investment, and support long-term growth of the sector.

He said the goal is to integrate insect-based feed into Nigeria’s mainstream feed industry by 2030, while creating employment opportunities for women and youth.

On capacity development, Prof. Cordelia Ifeyinwa Ebenebe of Nnamdi Azikiwe University acknowledged ongoing training efforts by development partners and institutions but warned that Nigeria’s regulatory framework for insect-based feed remains underdeveloped.

She noted that standards are still evolving and are expected to align with benchmarks being developed by the African Organisation for Standardisation.

Similarly, Prof. Olugbenga Adeniran Ogunwole stressed the importance of safety assurance and regulatory clarity, warning that policy gaps could hinder large-scale adoption.

He identified key challenges, including variability in nutrient composition, digestibility concerns linked to chitin content, and relatively high production costs.

A BSFL producer, Mr. Kolawole Ogunleye, said large-scale production remains difficult due to limited access to equipment, financing, and infrastructure, adding, “The process is labour-intensive, and most of the equipment is still imported,” he said.

From the private sector, Mr. John Amole, Country Representative of New Generation Nutrition (NGN), described insect protein as a growing but still underutilised solution in Nigeria.

He noted that although insect meal has been approved as a feed ingredient, it has yet to gain widespread market acceptance.

“There is interest, but the ecosystem is still developing, and there are no guaranteed off-takers,” he said.

Sharing international experience, Ms Talash Huijbers of InsectiPro, Kenya, highlighted the success of circular economy models that convert organic waste into protein and fertiliser.

The roundtable concluded with key recommendations, including the establishment of a clear legal framework for insect-based feed, financial incentives for startups, standardised substrates, integration into national waste management systems, and increased funding for research and extension services.

Continue Reading

Trending