Editorial
Promoting Food Safety Practices
Safe food is very essential for maintaining good health. Bacteria, viruses, parasites, and chemicals can heavily
contaminate food or water and cause foodborne illnesses. Therefore, the entire food chain must take necessary steps to prevent the spread of these illnesses. Proper handling, harvesting, processing, storage, distribution, preparation, and consumption of food are all crucial measures for promoting overall wellness and health.
More than 600 million people fall ill every year on account of unsafe food, jeopardizing public health and economies. Vulnerable populations, including women, children, conflict-affected individuals, and migrants, are most impacted. Contaminated food causes an estimated 420,000 annual deaths, and children under five are particularly at risk, with 125,000 dying each year, carrying 40 per cent of the foodborne disease burden.
World Food Safety Day (WFSD) is an annual occasion observed on the 7th of June with the key objective of creating awareness and promoting measures to avert, identify, and control foodborne threats. This undertaking has a substantive influence on numerous facets of our existence, encompassing sustenance, food security, human well-being, financial prosperity, agriculture, market access, tourism, and sustainable growth.
WFSD observance is facilitated by the World Health Organisation (WHO) and Food and Agriculture Organisation (FAO) of the United Nations in collaboration with member states and other relevant bodies. This international day serves as a shot to reinforce efforts to guarantee the safety of our food. It is also an opportunity to make food safety a priority in the public’s mind and to decrease the global burden of foodborne diseases.
Taking on the theme, “Food Standards Save Lives”, it is vital to recognise the crucial role that food standards play in ensuring food safety and saving lives. These standards offer guidance to farmers and processors on proper food handling practices, while simultaneously defining the maximum levels of additives and contaminants that can be considered safe for consumption. The standards have been established by governments, organisations, as well as regional and intergovernmental bodies.
Consumers rely on the information on food packaging to determine if their food is safe. This information is guided by food safety standards for farmers and food processors. Unfortunately, modern farming practices have resulted in increased use of pesticides, chemicals, and additives in food, which can be harmful if not regulated. Water contamination is also a significant concern. The WFSD works to ensure that food standards are followed to promote the best possible health outcomes for all consumers.
The first-ever World Food Safety Day was observed on June 7, 2019, signifying a critical step in addressing food safety challenges globally. The World Health Assembly passed resolution WHA73.5 on August 3, 2020, recognising the importance of WFSD in generating awareness about food safety, preventing foodborne illnesses worldwide, and strengthening global efforts to maintain food safety.
In Nigeria, the intricacies of food safety culture are heightened because of the country’s diverse nature, encompassing over 250 ethnic groups. Unfortunately, with the onset of urbanisation and fluctuating incomes, a large section of the populace remains unaware of the prevailing food safety issues. As such, the government’s regulatory body must enhance its oversight on food safety to ensure greater public protection. Sadly, there has been a discernible lack of progress in public engagement on this critical matter in recent years.
Foodborne illness is a serious problem in Nigeria, with over 200,000 deaths annually. Despite efforts to meet the WHO’s standards for safer food, the lack of basic amenities such as running water and sanitary units has made it difficult to achieve. As a result, food safety problems have become more pronounced throughout the entire food chain in the country. Unsafe foods are the cause of many diseases and contribute to other poor health conditions, such as impaired growth and development.
Poor food safety practices are attributable to multiple factors. These include the expanding population, income inequalities, elongated food distribution networks, constantly changing demographics, insufficient education quality, food consumption habits, and inadequate regulation. These issues are especially predominant in regions with limited economic development.
The increase in issues related to food preparation, safety, sale, and consumption of street foods in inappropriate places is posing a huge challenge to promoting food safety culture in Nigeria. The authorities need to closely monitor these hot-button matters, as well as the public’s lackadaisical attitude towards food safety measures, uncoordinated approach to food control, and poor enforcement of legislation and regulatory limits.
Policymakers and food regulators should ensure that public procurement of food, including food aid, school feeding, and other publicly owned food outlets, provides safe and healthy options for consumers. The government should establish policy measures and legal frameworks to strengthen the national food safety system, ensuring compliance with food safety standards and regulations. Multisectoral collaboration at the local, state, and national levels is imperative to achieve these goals.
Food handlers and vendors must maintain high standards of hygiene, conduct frequent health checks, improve environmental sanitation, and adequately prepare food. This helps reduce the risk of foodborne infections and diseases. Consumers must also be certain of the safety and quality of the foods they consume, as well as the environment in which they are prepared or sold.
This year’s World Food Safety Day serves as a crucial reminder for Nigerians to prioritise food safety as a public health concern. Safe and wholesome food is requisite in boosting immunity and improving the body’s natural defences against diseases. The international day also presents an opportunity for Nigerians to create awareness and generate discussions around food safety. Eating right eliminates the need for medication.
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														Editorial
Making Rivers’ Seaports Work
 
														When Rivers State Governor, Sir Siminalayi Fubara, received the Board and Management of the Nigerian Ports Authority (NPA), led by its Chairman, Senator Adeyeye Adedayo Clement, his message was unmistakable: Rivers’ seaports remain underutilised, and Nigeria is poorer for it. The governor’s lament was a sad reminder of how neglect and centralisation continue to choke the nation’s economic arteries.
The governor, in his remarks at Government House, Port Harcourt, expressed concern that the twin seaports — the NPA in Port Harcourt and the Onne Seaport — have not been operating at their full potential. He underscored that seaports are vital engines of national development, pointing out that no prosperous nation thrives without efficient ports and airports. His position aligns with global realities that maritime trade remains the backbone of industrial expansion and international commerce.
Indeed, the case of Rivers State is peculiar. It hosts two major ports strategically located along the Bonny River axis, yet cargo throughput has remained dismally low compared to Lagos. According to NPA’s 2023 statistics, Lagos ports (Apapa and Tin Can Island) handled over 75 per cent of Nigeria’s container traffic, while Onne managed less than 10 per cent. Such a lopsided distribution is neither efficient nor sustainable.
Governor Fubara rightly observed that the full capacity operation of Onne Port would be transformative. The area’s vast land mass and industrial potential make it ideal for ancillary businesses — warehousing, logistics, ship repair, and manufacturing. A revitalised Onne would attract investors, create jobs, and stimulate economic growth, not only in Rivers State but across the Niger Delta.
The multiplier effect cannot be overstated. The port’s expansion would boost clearing and forwarding services, strengthen local transport networks, and revitalise the moribund manufacturing sector. It would also expand opportunities for youth employment — a pressing concern in a state where unemployment reportedly hovers around 32 per cent, according to the National Bureau of Statistics (NBS).
Yet, the challenge lies not in capacity but in policy. For years, Nigeria’s maritime economy has been suffocated by excessive centralisation. Successive governments have prioritised Lagos at the expense of other viable ports, creating a traffic nightmare and logistical bottlenecks that cost importers and exporters billions annually. The governor’s call, therefore, is a plea for fairness and pragmatism.
Making Lagos the exclusive maritime gateway is counter productive. Congestion at Tin Can Island and Apapa has become legendary — ships often wait weeks to berth, while truck queues stretch for kilometres. The result is avoidable demurrage, product delays, and business frustration. A more decentralised port system would spread economic opportunities and reduce the burden on Lagos’ overstretched infrastructure.
Importers continue to face severe difficulties clearing goods in Lagos, with bureaucratic delays and poor road networks compounding their woes. The World Bank’s Doing Business Report estimates that Nigerian ports experience average clearance times of 20 days — compared to just 5 days in neighbouring Ghana. Such inefficiency undermines competitiveness and discourages foreign investment.
Worse still, goods transported from Lagos to other regions are often lost to accidents or criminal attacks along the nation’s perilous highways. Reports from the Federal Road Safety Corps indicate that over 5,000 road crashes involving heavy-duty trucks occurred in 2023, many en route from Lagos. By contrast, activating seaports in Rivers, Warri, and Calabar would shorten cargo routes and save lives.
The economic rationale is clear: making all seaports operational will create jobs, enhance trade efficiency, and boost national revenue. It will also help diversify economic activity away from the overburdened South West, spreading prosperity more evenly across the federation.
Decentralisation is both an economic strategy and an act of national renewal. When Onne, Warri, and Calabar ports operate optimally, hinterland states benefit through increased trade and infrastructure development. The federal purse, too, gains through taxes, duties, and improved productivity.
Tin Can Island, already bursting at the seams, exemplifies the perils of over-centralisation. Ships face berthing delays, containers stack up, and port users lose valuable hours navigating chaos. The result is higher operational costs and lower competitiveness. Allowing states like Rivers to fully harness their maritime assets would reverse this trend.
Compelling all importers to use Lagos ports is an anachronistic policy that stifles innovation and local enterprise. Nigeria cannot achieve its industrial ambitions by chaining its logistics system to one congested city. The path to prosperity lies in empowering every state to develop and utilise its natural advantages — and for Rivers, that means functional seaports.
Fubara’s call should not go unheeded. The Federal Government must embrace decentralisation as a strategic necessity for national growth. Making Rivers’ seaports work is not just about reviving dormant infrastructure; it is about unlocking the full maritime potential of a nation yearning for balance, productivity, and shared prosperity.
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