Editorial
Promoting Food Safety Practices
Safe food is very essential for maintaining good health. Bacteria, viruses, parasites, and chemicals can heavily
contaminate food or water and cause foodborne illnesses. Therefore, the entire food chain must take necessary steps to prevent the spread of these illnesses. Proper handling, harvesting, processing, storage, distribution, preparation, and consumption of food are all crucial measures for promoting overall wellness and health.
More than 600 million people fall ill every year on account of unsafe food, jeopardizing public health and economies. Vulnerable populations, including women, children, conflict-affected individuals, and migrants, are most impacted. Contaminated food causes an estimated 420,000 annual deaths, and children under five are particularly at risk, with 125,000 dying each year, carrying 40 per cent of the foodborne disease burden.
World Food Safety Day (WFSD) is an annual occasion observed on the 7th of June with the key objective of creating awareness and promoting measures to avert, identify, and control foodborne threats. This undertaking has a substantive influence on numerous facets of our existence, encompassing sustenance, food security, human well-being, financial prosperity, agriculture, market access, tourism, and sustainable growth.
WFSD observance is facilitated by the World Health Organisation (WHO) and Food and Agriculture Organisation (FAO) of the United Nations in collaboration with member states and other relevant bodies. This international day serves as a shot to reinforce efforts to guarantee the safety of our food. It is also an opportunity to make food safety a priority in the public’s mind and to decrease the global burden of foodborne diseases.
Taking on the theme, “Food Standards Save Lives”, it is vital to recognise the crucial role that food standards play in ensuring food safety and saving lives. These standards offer guidance to farmers and processors on proper food handling practices, while simultaneously defining the maximum levels of additives and contaminants that can be considered safe for consumption. The standards have been established by governments, organisations, as well as regional and intergovernmental bodies.
Consumers rely on the information on food packaging to determine if their food is safe. This information is guided by food safety standards for farmers and food processors. Unfortunately, modern farming practices have resulted in increased use of pesticides, chemicals, and additives in food, which can be harmful if not regulated. Water contamination is also a significant concern. The WFSD works to ensure that food standards are followed to promote the best possible health outcomes for all consumers.
The first-ever World Food Safety Day was observed on June 7, 2019, signifying a critical step in addressing food safety challenges globally. The World Health Assembly passed resolution WHA73.5 on August 3, 2020, recognising the importance of WFSD in generating awareness about food safety, preventing foodborne illnesses worldwide, and strengthening global efforts to maintain food safety.
In Nigeria, the intricacies of food safety culture are heightened because of the country’s diverse nature, encompassing over 250 ethnic groups. Unfortunately, with the onset of urbanisation and fluctuating incomes, a large section of the populace remains unaware of the prevailing food safety issues. As such, the government’s regulatory body must enhance its oversight on food safety to ensure greater public protection. Sadly, there has been a discernible lack of progress in public engagement on this critical matter in recent years.
Foodborne illness is a serious problem in Nigeria, with over 200,000 deaths annually. Despite efforts to meet the WHO’s standards for safer food, the lack of basic amenities such as running water and sanitary units has made it difficult to achieve. As a result, food safety problems have become more pronounced throughout the entire food chain in the country. Unsafe foods are the cause of many diseases and contribute to other poor health conditions, such as impaired growth and development.
Poor food safety practices are attributable to multiple factors. These include the expanding population, income inequalities, elongated food distribution networks, constantly changing demographics, insufficient education quality, food consumption habits, and inadequate regulation. These issues are especially predominant in regions with limited economic development.
The increase in issues related to food preparation, safety, sale, and consumption of street foods in inappropriate places is posing a huge challenge to promoting food safety culture in Nigeria. The authorities need to closely monitor these hot-button matters, as well as the public’s lackadaisical attitude towards food safety measures, uncoordinated approach to food control, and poor enforcement of legislation and regulatory limits.
Policymakers and food regulators should ensure that public procurement of food, including food aid, school feeding, and other publicly owned food outlets, provides safe and healthy options for consumers. The government should establish policy measures and legal frameworks to strengthen the national food safety system, ensuring compliance with food safety standards and regulations. Multisectoral collaboration at the local, state, and national levels is imperative to achieve these goals.
Food handlers and vendors must maintain high standards of hygiene, conduct frequent health checks, improve environmental sanitation, and adequately prepare food. This helps reduce the risk of foodborne infections and diseases. Consumers must also be certain of the safety and quality of the foods they consume, as well as the environment in which they are prepared or sold.
This year’s World Food Safety Day serves as a crucial reminder for Nigerians to prioritise food safety as a public health concern. Safe and wholesome food is requisite in boosting immunity and improving the body’s natural defences against diseases. The international day also presents an opportunity for Nigerians to create awareness and generate discussions around food safety. Eating right eliminates the need for medication.
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Addressing Unruly Behaviours At The Airports

It began as a seemingly minor in- flight disagreement. Comfort Emmason, a passenger on an Ibom Air flight from Uyo to Lagos, reportedly failed to switch off her mobile phone when instructed by the cabin crew. What should have been a routine enforcement of safety regulations spiralled into a physical confrontation, sparking a national debate on the limits of airline authority and the rights of passengers.
The Nigerian Bar Association (NBA) wasted no time in condemning the treatment meted out to Emmason. In a strongly worded statement, the body described the incident as “a flagrant violation of her fundamental human rights” and called for a thorough investigation into the conduct of the airline staff. The NBA stressed that while passengers must adhere to safety rules, such compliance should never be extracted through intimidation, violence, or humiliation.
Following the altercation, Emmason found herself arraigned before a Magistrate’s Court and remanded at Kirikiri Maximum Security Prison, a location more commonly associated with hardened criminals than with errant passengers. In a surprising turn of events, the Federal Government later dropped all charges against her, citing “overriding public interest” and concerns about due process.
Compounding her woes, Ibom Air initially imposed a lifetime ban preventing her from boarding its aircraft. That ban has now been lifted, following mounting public pressure and calls from rights groups for a more measured approach. The reversal has been welcomed by many as a step towards restoring fairness and proportionality in handling such disputes.
While her refusal to comply with crew instructions was undeniably inappropriate, questions linger about whether the punishment fit the offence. Was the swift escalation from verbal reminder to physical ejection a proportionate response, or an abuse of authority? The incident has reignited debate over how airlines balance safety enforcement with respect for passenger rights.
The Tide unequivocally condemns the brutal and degrading treatment the young Nigerian woman received from the airline’s staff. No regulation, however vital, justifies the use of physical force or the public shaming of a passenger. Such behaviour is antithetical to the principles of customer service, human dignity, and the rule of law.
Emmason’s own defiance warrants reproach. Cabin crew instructions, especially during boarding or take-off preparations, are not mere suggestions; they are safety mandates. Reports suggest she may have been unable to comply because of a malfunctioning power button on her device, but even so, she could have communicated this clearly to the crew. Rules exist to safeguard everyone on board, and passengers must treat them with due seriousness.
Nigerians, whether flying domestically or abroad, would do well to internalise the importance of orderliness in public spaces. Adherence to instructions, patience in queues, and courteous engagement with officials are hallmarks of civilised society. Disregard for these norms not only undermines safety but also projects a damaging image of the nation to the wider world.
The Emmason affair is not an isolated case. Former Edo State Governor and current Senator, Adams Oshiomhole, once found himself grounded after arriving late for an Air Peace flight. Witnesses alleged that he assaulted airline staff and ordered the closure of the terminal’s main entrance. This is hardly the conduct expected of a statesman.
More recently, a Nollywood-worthy episode unfolded at Abuja’s Nnamdi Azikiwe International Airport, involving Fuji icon “King”, Wasiu Ayinde Marshal, popularly known as KWAM1. In a viral video, he was seen exchanging heated words with officials after being prevented from boarding an aircraft.
Events took a dangerous turn when the aircraft, moving at near take-off speed, nearly clipped the 68-year-old musician’s head with its wing. Such an occurrence points to a serious breach of airport safety protocols, raising uncomfortable questions about operational discipline at Nigeria’s gateways.
According to accounts circulating online, Wasiu had attempted to board an aircraft while he was carrying an alcoholic drink and refused to relinquish it when challenged. His refusal led to de-boarding, after which the Aviation Minister, Festus Keyamo, imposed a six-month “no-fly” ban, citing “unacceptable” conduct.
It is deeply concerning that individuals of such prominence, including Emmason’s pilot adversary, whose careers have exposed them to some of the most disciplined aviation environments in the world, should exhibit conduct that diminishes the nation’s reputation. True leadership, whether in politics, culture, or professional life, calls for restraint and decorum, all the more when exercised under public scrutiny.
Most egregiously, in Emmason’s case, reports that she was forcibly stripped in public and filmed for online circulation are deeply disturbing. This was an act of humiliation and a gross invasion of privacy, violating her right to dignity and falling short of the standards expected in modern aviation. No person, regardless of the circumstances, should be subjected to such degrading treatment.
Ibom Air must ensure its staff are trained to treat passengers with proper decorum at all times. If Emmason had broken the law, security personnel could have been called in to handle the matter lawfully. Instead, her ordeal turned into a public spectacle. Those responsible for assaulting her should face prosecution, and the airline should be compelled to compensate her. Emmason, for her part, should pursue legal redress to reinforce the principle that justice and civility must prevail in Nigeria’s skies.
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