Agriculture
Minister Urges Stakeholders To Explore Shea Nuts Potentials
The Minister of State for Industry, Trade and Investment, Mrs Aisha Abubakar has advised stakeholders in the Shea sub-sector to add value to the nuts through processing to access the international market.
The minister gave the advice at the 11th Annual International Shea Conference organised by the Global Shea Alliance (GSA) and National Shea Products Association of Nigeria (NASPAN) in Abuja on Monday.
The theme of the 2018 Conference was “Going Further Together”.
According to her, the country’s ability to tap the benefit from the sector depends on how well we develop the capacity of stakeholders, especially women to produce highly competitive Shea butter.
“Practitioners will agree with me that the price differential of Shea nut in the international market when compared to that of Shea butter is huge.
“We must, therefore, emphasise the importance of adding value to our nuts through processing at this conference and other products that meet safety and quality requirements of the international market.
“It is unacceptable that about 80 per cent shea is exported in raw form.
“For us to derive maximum benefit from the sector and ensure its continued sustenance, we must develop our ability and capacity in creating diversified products from Shea.
“In this way, we can achieve expanded market access for the Shea and Shea products, “she said.
According to the minister, this must be achieved if the country must embrace continuous research and development in the sector toward the development of new diversified products and engaging consumers.
She said that as the theme of the conference implied, as ‘togetherness’ connoted greatness, it was imperative for all stakeholders to articulate common position and agree on sustainable approach towards the development of the Shea sector.
She urged Nigerians to use this opportunity to explore the huge potential available in the Shea sector for the benefit of the country at large.
Mr Jibril Bokani, the President of NASPAN, said that the country produced 57 per cent of the world production of Shea, adding that this would in turn create lot of jobs, wealth and opportunities.
He said that the challenges facing the sub-sector were enormous, calling on the Federal Government to assist the association to compete favourably at the international world.
“Some of the challenges are inconsistency in the quality, there is no uniformity and Nigeria is vast. Niger state is doing its best in Shea. We need other collaboration from other Shea producing states.
“Without uniform in quality across board, there are serious challenges. We want all the Shea producing states to be involved. We have only three to four states in the country that are serious with Shea production.
“We are pushing on the other states to come on board. With the percentage of Shea produced in the country, this means, we can equally determine the price if we are really serious.
“There has been support from the Federal Government, but there is need for more”, he said.
Bokani, however, added that in the next few years, he expected to see a refined Shea butter in the country, adding that some companies had indicated interest.
“We should not be exporting the nuts, but the butter and other potential from the nuts. This will help us grow faster and generate income to our economy”.
Earlier, Mr Aliyu Abdulhammed, the Managing Director, Nigeria Incentive-Based Risk System for Agricultural Lending (NIRSAL), said Nigeria was losing about 60 to 70 per cent value of Shea nuts through collection process and called for training on that.
“The quality of Shea nut itself is collected by women that is why we lose 60 to 70 per cent of the value.
“These women do not know how to collect it well, store it well, how to create grade one, two and three stages.
“If the primary processing is not done well, it affects the quality of oil or butter they will produce downstream.
“Our primary intervention here is on how we can organised these women to train them down and create a business module whereby they will collect and earn more from the beginning.
“It is left for the association, value chain actors to collaborate with NIRSAL. We are going to invite them and sit with them.
“We will do value chain analysis by breaking down the value chain of Shea into its component parts and create business Module around each component and that will allow finances into it, “he said.
Abdulhammed said that the government had put policies in place, noting that it was now left for the actors in the sub-sector to take advantage of the policies on ground.
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FG, Ogun Distribute Inputs To 2,400 Farmers
Federal Government and the Ogun State Government, on Wednesday, distributed farm inputs to farmers as part of effort to address food security challenge.
The State Director, Federal Ministry of Agriculture and Food Security, Dr. Toyin Ayo-Ajayi, during the flag-off ceremony of Inputs Redemption Under The National Agricultural Growth Scheme-Agro Pocket (NAGS-AP), in Ogun State, disclosed that beneficiaries of the gesture were primarily rice, maize and cassava farmers across the State.
Ayo-Ajayi commended the Ogun State Government for partnering with the government at the centre for the effort in supporting farmers with inputs that would bring about yieldings for local consumption and likely exportation.
She noted that government is supporting rice, cassava and maize farmers with inputs worth N212,000; N189,000 and N186,000 respectively.
The Permanent Secretary in the State Ministry of Agriculture, Mrs Kehinde Jokotoye, who represented the Commissioner in the Ministry, Bolu Owotomo, stated that traditional farmers are critical in food production, hence the need to encourage and support them with inputs that would bring about desired results during harvesting.
Owotomo said: “Let us make good use of this opportunity, so that the success of this phase will make farmers benefit more from the state and federal governments of Nigeria.”
Earlier, State Coordinator, Federal Ministry of Agriculture and Food Security, Dr. Oluwatoyin Ayo-Ajayi, appreciated the present administration for partnering with the federal government for the initiative, adding that the programme is designed to support farmers at the grassroots level in cassava, rice and maize with inputs such as, seeds, pesticides, herbicides and fertilizers, to boost their production and enhance their livelihood.
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