Agriculture
Bush Burning: Ministry To Domesticate Animal Species
The Director, Forestry
Department, Ministry of Environment, Mr Salisu Dahiru, has said that plans were under way to domesticate a variety of animal species that are attractive to hunters, to discourage bush burning.
Dahiru told newsmen in Abuja recently that the move became necessary to check incessant bush burning by hunters which deplete and degrade the environment.
He said that the idea was part of the country’s 2013 guidelines on Community-Based Forest Management, designed to ensure proper preservation of the forests.
“Today, we know that you can domesticate a large number of animal species that provide protein that are attractive to hunters.
“Whether it is hunting for antelopes or they are hunting for these giant rats or for rabbit or for guinea fowl.
“All these animals can be domesticated and be produced locally, individually and collectively.
“Individually, by people with very small capital or collectively, in form of small cooperatives or small community holdings.
“And if they like, they can still prepare them in that traditional way to still provide bush meat,’’ Dahiru said.
He said that the animals would have no adverse effect on the consumers.
Dahiru said that the policy provided for additional capacity building, to create further awareness and mobilise communities to be able to organise themselves toward better understanding of the dynamics of forests.
He said enlighten them on how to do participatory enforcement of regulations toward safeguarding and managing the forest.
“Some of the key success factors of this Community-Based Forest Management is adopting a participatory approach and providing alternative livelihood.’’
The director stated that people needed to understand the demerits associated with use of bush burning for hunting.
“The benefits you are getting from bush meat is very small compared to the damage these fires are doing to the environment by promoting deforestation and desert encroachment.’’
Dahiru said that the continuous depletion of the forests had made hunters to cover longer distances for hunting.
“In the past, you don’t have to go too far away before you can hunt and get these bush meats.
“Recently, some hunters who that went to hunt in south eastern states were arrested because they were seen with den guns and the rest; they were seen to be terrorists.
“You can see people now leave their areas to go and hunt for meat in other places because they have finished what they need to hunt in their place.
“So we need to look inwards and bring about innovative strategy that will address this issue,’’ Dahiru said.
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FG, Ogun Distribute Inputs To 2,400 Farmers
Federal Government and the Ogun State Government, on Wednesday, distributed farm inputs to farmers as part of effort to address food security challenge.
The State Director, Federal Ministry of Agriculture and Food Security, Dr. Toyin Ayo-Ajayi, during the flag-off ceremony of Inputs Redemption Under The National Agricultural Growth Scheme-Agro Pocket (NAGS-AP), in Ogun State, disclosed that beneficiaries of the gesture were primarily rice, maize and cassava farmers across the State.
Ayo-Ajayi commended the Ogun State Government for partnering with the government at the centre for the effort in supporting farmers with inputs that would bring about yieldings for local consumption and likely exportation.
She noted that government is supporting rice, cassava and maize farmers with inputs worth N212,000; N189,000 and N186,000 respectively.
The Permanent Secretary in the State Ministry of Agriculture, Mrs Kehinde Jokotoye, who represented the Commissioner in the Ministry, Bolu Owotomo, stated that traditional farmers are critical in food production, hence the need to encourage and support them with inputs that would bring about desired results during harvesting.
Owotomo said: “Let us make good use of this opportunity, so that the success of this phase will make farmers benefit more from the state and federal governments of Nigeria.”
Earlier, State Coordinator, Federal Ministry of Agriculture and Food Security, Dr. Oluwatoyin Ayo-Ajayi, appreciated the present administration for partnering with the federal government for the initiative, adding that the programme is designed to support farmers at the grassroots level in cassava, rice and maize with inputs such as, seeds, pesticides, herbicides and fertilizers, to boost their production and enhance their livelihood.
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