Business
African Countries Import $50bn Food Annually – AfDB
The African Development Bank (AfDB) says African countries import nearly 50 billion dollars net of food annually.
A statement by AfDB’s Communication and External Relations Department said the bank’s Vice President for Agriculture, Human, and Social Development, Jennifer Blanke, said this at a panel discussion at the 7th Tokyo International Conference in Japan.
The conference which began on August 28 in Tokyo, ended last Friday.
The theme of the conference was: “Advancing Africa’s Development through People, Technology, and Innovation.’’
Blanke explained that it was unfortunate that in spite of the fact that the continent was holding 60 per cent of the world’s arable land, it still imported food.
She said that by investing in Africa’s food markets, governments could win the fight against stunting and improve nutrition across the continent.
Blanke said that with support from institutions like the AfDB, the results would be a win-win situation for all.
“There is a business case for governments to invest in grey matter, or brainpower, and this requires much more nutritious diets.
“With most people in Africa getting their food from local markets, business opportunities for healthy foods abound everywhere in the food system and potential investors are urged to engage and explore,” he said.
Blanke, however, added that women in agriculture were an overlooked stakeholder group, saying that in most parts of Africa, most farmers were women.
She disclosed that the bank’s Affirmative Finance Action for Women in Africa initiative known as AFAWA, sought to support women entrepreneurs in Africa.
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Sugar Tax ‘ll Threaten Manufacturing Sector, Says CPPE
In a statement, the Chief Executive Officer, CPPE, Muda Yusuf, said while public health concerns such as diabetes and cardiovascular diseases deserve attention, imposing an additional sugar-specific tax was economically risky and poorly suited to Nigeria’s current realities of high inflation, weak consumer purchasing power and rising production costs.
According to him, manufacturers in the non-alcoholic beverage segment are already facing heavy fiscal and cost pressures.
“The proposition of a sugar-specific tax is misplaced, economically risky, and weakly supported by empirical evidence, especially when viewed against Nigeria’s prevailing structural and macroeconomic realities.
The CPPE boss noted that retail prices of many non-alcoholic beverages have risen by about 50 per cent over the past two years, even without the introduction of new taxes, further squeezing consumers.
Yusuf further expressed reservation on the effectiveness of sugar taxes in addressing the root causes of non-communicable diseases in Nigeria.
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