Business

Nigeria’s Rice Consumption Rises 7% Annually

Published

14 years ago

February 6, 2012

Nigeria’s rice consumption is projected to reach 35 million tonnes by 2050, from five million tonnes currently, rising at the rate of 7 per cent yearly, due to population growth.

The Minister of Agriculture and Rural Development, Dr Akinwunmi Adesina, who gave these statistics to newsmen on Thursday in Abuja also said that 500,000 tonnes of rice was being imported into the country annually.

He said that conscientious efforts were being made under the Agricultural Transformation Action plan (ATAP) to reduce rice importation to zero by 2013 and achieve 2.1 million tonnes local production over the next 12 months.

The minister said: “the country imports today 500,000 tonnes of brown rice which is imported into the country from other countries.

“Now our plan is by 2013 to reduce that down to zero; which means the 500,000 metric tonnes of rice would be produced by Nigeria.

“But our strategy is between now and 2015, that Nigeria would have totally replaced the 2.1 million tonnes of rice that we are currently importing.”

He expressed regret that past efforts by the Federal Government to put the local rice industry on a sound footing had not yielded the desired results.

He blamed the situation on the exploitative behaviour of foreign companies that got government funding to build rice milling plants, but instead engaged in importation.

Adesina told newsmen that the N10 billion rice Intervention Fund was intended to build 17 rice mills which never happened and neither did the MoU the ministry signed with the Stallion Group of Thailand achieve the desired results.

“The fact of the matter is that a lot of these companies have been making quite a lot of money importing brown rice into this country and with the impression that over time, they would build the rice mills and therefore process the rice locally.

“Unfortunately, that has not been happening, so the country continues to import a lot of rice from other countries.

“And I have said that I will not let that continue; as minister of agriculture, my job is to put farmers in Nigeria to work; it’s to create jobs, it’s to reduce foreign exchange on rice import.

“And to make sure whatever rice we are eating in Nigeria, is produced here; we have great rice, we have Ofada rice; we have Abakaliki rice; we have all kinds of rice in this country.

“So basically what am saying is that, Nigeria cannot just depend on foreign companies to mill its rice for it, Nigerian businessmen and businesswomen and business entrepreneurs are the ones that have to get into the business of rice.

“The government set aside N10 billion as rice Intervention Fund and it was supposed to have completed our 17 rice mills with that particular fund.

“Some of the same companies were the ones that got the money but they didn’t do it; why should they? They are making a kill importing rice into Nigeria; they will not invest in the rice mills so they didn’t”.

Adesina said that since his assumption of office, three rice mills had been completed, including the Ebonyi Rice Mill with the capacity to process 35,000 tonnes of rice, which would soon be commissioned by President Goodluck Jonathan.

The minister said the balance of N9.8 billion of the rice fund domiciled in the Bank of Industry would be re-advertised to attract serious private sector operators to participate in the development of the local rice industry.

“I’m happy to say that since I have been made minister, we have now completed three of those, the most recent which is going to be commissioned soon by Mr President, is the Ebonyi Rice Mill.

“The Ebonyi Rice Mills capacity is 35,000 metric tonnes of paddy, and the rice is fantastic I have tasted this rice, it’s fantastic rice there’s no way that rice from Thailand can beat this rice, it is very, very nutritious rice as well.

“We are going to re-advertise the utilisation of the balance of money; we still have about close to N9.8 billion or so in the Bank of Industry, to get the private sector that are serious about rice to come into rice business in Nigeria.

“In addition to that, we are working right now in Nigeria to give Nigeria the capacity to have milling capacity for 2.1 million metric tonnes.

“Bear in mind that is the total amount we import every year; so not only are we in the ministry in our rice transformation plan increasing production of rice; we are bringing in new areas into cultivation.”

Adesina said that the ministry was also collaborating with the Ministry of Water Resources to complete some dams and irrigation facilities to raise rice production level by expanding the use of new variety of rice.

Business

Customs Seek Support To Curb Smuggling In Ogun

Published

2 days ago

February 13, 2026

The Tide

The Nigeria Customs Service(NCS), Ogun 1 Area Command, has solicited support in fighting smuggling and other economic crimes at the Nations border.

The Area Comptroller, Olukayode Afeni made the appeal in an interview with Newsmen in Idiroko, Ogun.

The comptroller stressed the need for the public to provide timely and reliable information to the Service, saying noting that fighting smuggling is a collective effort

“I urge the general public to join hands with NCS by providing timely and credible information that would help toward suppressing smuggling and other economic crimes.”

“Together, we can build a prosperous nation where compliance is the norm, and criminality has no place,” he said.

Afeni reiterated the command’s commitment to combat smuggling, and facilitating legitimate trade, as well as generate revenue for national development.

Chinedu Wosu

Business

IFAD: Nigeria Leads Global Push For Youth, Women Investment In Agriculture

Published

2 days ago

February 13, 2026

The Tide

The 49th Session of the International Fund for Agricultural Development (IFAD) Governing Council has concluded in Rome, with Nigeria taking a prominent leadership role in advancing global agricultural development priorities, particularly strategic investment in youth and women.

The biennial meeting, themed “From Farm to Market: Investing in Young Entrepreneurs,” underscored the growing recognition of young people as critical drivers of job creation, innovation, and inclusive economic growth across global food systems.

The session opened with the election of Nigeria’s Minister of Agriculture and Food Security, Senator Abubakar Kyari, as Chairperson of the IFAD Governing Council.

Having previously served as Vice Chair, his emergence as Chairperson reflects the strong confidence reposed in Nigeria by Member States, recognising the country’s constructive engagement and leadership in promoting global food security.

In his acceptance remarks, Senator Kyari expressed deep appreciation to Member States for the trust placed in him, pledging to serve with humility, diligence, and a strong commitment to improving the livelihoods of rural women and men across the world.

Addressing delegates during the session, the Chairperson emphasised that prioritising youth and women in agriculture is key to unlocking economic opportunities, accelerating innovation, and driving inclusive growth.

He noted that such investments would ultimately strengthen global food systems while helping to reduce hunger and poverty.

Senator Kyari also commended President Bola Ahmed Tinubu for placing food security at the centre of Nigeria’s national priorities.

He noted that Nigeria’s leadership role at IFAD aligns with the President’s directive to boost agricultural productivity, expand economic opportunities for youth and women, and build resilient food systems capable of withstanding climate and market shocks.

The Minister further praised the IFAD Nigeria Country Office, led by Country Director Ms Dede Ekoue, for translating global development commitments into measurable outcomes for rural communities.

He highlighted the office’s role in strengthening agricultural value chains, empowering youth and women, and improving resilience among smallholder farmers nationwide.

Business

Expert Tasks FG On Food Imports To Protect Farmers

Published

2 days ago

February 13, 2026

The Tide

The Federal Government has been urged to balance consumer protection with farmers’ sustainability by ensuring timely food imports, input subsidies expansion and price stabilisation mechanisms to secure investments across the agricultural value chain.

An agriculture expert, Dr Fatai Afolabi, gave the advice at a forum organised by the Plantation Owners’ Forum of Nigeria (POFON), in collaboration with the Oil Palm and Other Oil Seeds Value Chain, themed ‘Current Government Food Strategy, the Concomitant Effects and Implications for Food Security in Nigeria’, and held in Lagos, Wednesday.

Afolabi cautioned that the recent food import policies, while easing consumer prices, could undermine local farmers and long-term food security if not carefully managed.

He noted that Nigeria’s food system was navigating an exceptionally difficult period, marked by inflationary pressures, climate variability, insecurity in major food-producing regions, and rising energy and logistics costs.

He said the Federal Government’s decision to temporarily relax restrictions on selected food imports was understandable, noting that the market had responded swiftly with a reduction in prices of major staples.

However, the convener observed that while the policy had brought much-needed relief to consumers, it posed significant challenges for local farmers and agriculture value chain investors.

“While output prices have fallen, the cost of producing food in Nigeria remains stubbornly high.

“Farmers continue to contend with expensive fertilisers, rising transport costs, costly improved seeds and agrochemicals, limited access to affordable credit, poor electricity supply, weak road infrastructure, and inadequate storage and processing facilities, which result in significant post-harvest losses.

“This situation, where farmers sell produce at declining prices while production costs remain elevated, has created widespread distress across agricultural ecosystems,” he said.

Afolabi said the effects were being felt across all segments of agriculture, with rice farmers among the hardest hit.

He said reports from producing states indicated that about 3,500 rice farmers were considering exiting rice cultivation after incurring estimated losses of over N93 billion.

He added that cassava farmers were selling produce at prices that barely covered harvesting costs, leaving them unable to recover their investments.

According to him, vegetable and edible oil producers are also under pressure as imported vegetable oil brands reduce demand for locally processed alternatives.

He added that cocoa farmers continue to battle price volatility in international markets amid rising domestic labour and maintenance costs.

Afolabi noted that tree crops such as oil palm and cocoa, which require long gestation periods, were particularly vulnerable to sudden market disruptions that undermine investor confidence and discourage new investment.

He said the effects extended downstream to agro-processing and value addition, with soybean farmers supplying vegetable oil processors experiencing reduced demand and lower prices.

He said the development threatened not only farm incomes but also rural employment and agro-industrial growth, raising concerns about national food security.

According to him, sustained losses could force farmers out of production, increasing Nigeria’s dependence on food imports and exposing the country to global supply shocks, foreign exchange pressures and long-term vulnerabilities.

Afolabi cited India and the Netherlands as countries offering useful lessons in balancing consumer protection with farmer sustainability.

He said India deploys food imports strategically during shortages, while complementing them with strong domestic support systems.

He added that the Netherlands, despite being one of the world’s leading agricultural exporters, supports farmers through input subsidies, tax incentives, affordable energy, strong cooperatives, and close integration with research and extension services.

He said agricultural students in both countries also benefit from subsidised tuition, transportation and meals, as well as grants and start-up support for farm enterprises.

“This approach ensures generational continuity and innovation in the agricultural sector,” he said.

Afolabi said Nigeria’s current food import policy could play a stabilising role if complemented by deliberate measures to protect local producers.

He recommended carefully timed imports to avoid peak harvest periods, strengthened price stabilisation mechanisms, aggressive subsidies for critical farm inputs, and support for agro-processors to remain competitive.

He also called for clear communication of policy intentions to reassure farmers that import measures were strategic and temporary.

“Food imports should function as a strategic shock absorber rather than a permanent market feature.

“Government should develop and publish a national crop production and harvest calendar for major staples and align import decisions with documented supply gaps.

“Affordable food and profitable farming are not mutually exclusive goals. With thoughtful coordination and sustained support for farmers, Nigeria can achieve both,” he said.