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‘Malaysia Did Not Get Palm Seedlings From Nigeria’

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The Nigerian Institute for
Oil Palm Research (NIFOR) has debunked insinuations that Malaysia obtained its first palm fruits/ seedlings from Nigeria.
Dr Christy Okwuagwu, the Director, Production at the institute, denied the rumour  while conducting media fellows round the institute’s research projects in Benin recently.
The fellows were sponsored by the ‘Biosciences for Farming in Africa’,  an international non-profit organisation.
The facility visit was aimed at assessing the level of research on oil palm at the institute.
Okwuagwu told our correspondent on the sidelines of the visit that Malaysia couldn’t have taken seedlings from Nigeria through NIFOR because the country was advanced in oil palm production before the establishment of NIFOR.
“It is a story that is always carried around that Malaysia came to NIFOR to get seeds and now Malaysia has overtaken Nigeria.
“There is no way to assume that Malaysians came to Nigeria and got planting material and now they have overtaken us, they never did.
“People say it carelessly and they believe it.
“This is one of the very basic information I want to debunk in every situation because we know truly that it was through the Dutch expedition that the Malaysians had this planting material in the 19th century.
“NIFOR actually existed because of the threat that Malaysia posed to a continuous exploitation of wild grooves.”
Okwuagwu, who is the oldest scientist in the institute, also backed up her claim with historical references.
She showed evidence through the documentations of a book titled “The Oil Palm’’, authored by R.H.V. Corley and P.B. Tinker.
“The origin of the very original planting materials in Malaysia.
“The earliest record of introduction of palms into South East Asia was first seedlings planted in Bogo Botanical Garden in 1848 in Jaba in the Dutch East Indies.
“Two of these were from Amsterdam Botanical Garden but it is not known how they originated, the other two from Mauritius in the Indian Ocean.
“The palms that sprang from these four seedlings were all quite similar and it has been supposed that they were all originally produced from Amsterdam, through some African unknown origin.
“These four seedlings — they formed the entire source of the planting material in Malaysia.
“That is why we say that the entire population of the planting material in Malaysia are very narrow genetic base; we don’t normally depend entirely on them for breeding and development.
“Actually, it is necessary that they depend on us and subsequent materials to improve their planting material.
“The original materials never came from Nigeria; they came from Dutch expedition of the early 19th century.
“And because of the fact that the crop had economic advantage in their land, they started multiplying these seedlings and raising them as plantation crops; they don’t have natural populations; this is the source of everything in South East Asia.”
For Nigeria, the director said policy instability and  inadequate funding and land provision, were the major factors militating against the growth of the oil palm industry.
“African countries are being characterised with instability of policies. This instability of policies and development have hindered the progress in plantation development.
“Concerted efforts have  not been made over the years.
“The industry in this country has not grown in comparison to the rate at which recent development has grown; the oil boom became a doom because palm produce became relatively unimportant to our total economic well-being.
“We are totally dependent on petroleum and so efforts to establish plantations and go forward with this crop will not grow.
“Irregular interventions do not sustain development; this crop which is native to us we have not done it the good that we should have done to it; other countries who have embraced it, have seen progress.
“Our environment is not the best compared to South East Asia; but we have planting materials which are so good and their yield are very comparable to the average yield in South East Asia.
“It is to get the industry committed to the development of this crop.”
She further called for the resuscitation of all economic crops in the country to boost Nigeria’s foreign exchange.
“People should go into plantation development, it stabilises the environment. We are talking about pollution, ozone depletion, the oil palm is one single crop that cleanses the environment.
“Malaysia prides itself as one of the best environments in the world because everywhere is green, the tree has a beautiful shading effect against the ozone.
“I am making a clarion call that people should please go back to our heritage.
“Let the groundnut pyramids come up in the North; let the cocoa boom come to the West while in the East and in the Mid-West, let the oil palm industry thrive.
“The goodness of it is that the oil palm has grown beyond the East and Mid-West; Nasarawa is a beautiful example.
“Taraba – the whole strip along the Mambilla is excellent, just like the same in Malaysia, good soil, good rainfall, excellent soil but people are not planting; people should please go back to our heritage.”

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KWASANGLaunches Cassava Processing Factory To Boost Value Chain In Kwara

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The Kwara State Government has inaugurated the Kwara State Association of Nigerians in UK (KWASANG) APEX CO-OP Cassava Value-Addition Factory in Osin Pakate, Ilorin East Local Government Area, to boost cassava value addition and agro-processing in the State.
Speaking at the event, Alabi, Commissioner for Agriculture and Rural Development, Afees Abolore Alabi, described the initiative as a cooperative-led programme that aligns with the State’s agricultural development priorities.
He noted with satisfaction that the project demonstrates how farmer organisations, supported by the right policies and partnerships, can drive sustainable agribusiness growth.
Alabi explained that cassava value addition plays a critical role in reducing post-harvest losses, improving product quality, and increasing farmers’ incomes, while also creating employment opportunities for youths and women.
He added that initiatives such as the KWASANG factory contribute to food security, supply of industrial raw materials, and rural economic development.
Alabi acknowledged the partnership of the leadership of KWASANG with diaspora partners, describing their collective investment as a strong signal of confidence in cassava production and processing opportunities within the state.
The Commissioner further noted that cooperative organisation remains a key pillar in the Government’s approach to inclusive agricultural development.
Alabi stated that the role of the Kwara State Government is to provide an enabling environment through supportive policies, infrastructure development, capacity building, and strategic collaboration with cooperatives and the private sector.
He added that the progress being recorded across the cassava value chain reflects the development direction of Governor Abdulrahman Abdulrazaq, whose administration continues to prioritise agricultural transformation through strategic partnerships and investor-friendly policies.
The factory, according to the Commissioner, is expected to process cassava into products such as Gari, high-quality cassava flour, starch, and other value-added derivatives for household consumption and industrial use.
Alabi stated “The initiative also complements ongoing efforts to strengthen the cassava value chain through improved access to inputs, extension support, and market linkages aimed at increasing productivity and profitability for farmers across the State”.
Earlier, the Chairman of KWASANG Farmers, Mustapha Tunde Salawu, appreciated the Kwara State Government for creating a supportive environment that made the project possible.
He encouraged Nigerians in the diaspora, particularly Kwarans, to look back home and invest as a way of contributing to the development of their communities, Kwara State, and the country at large.
Salawu noted that Kwara State’s vast arable farmland and its strategic location as a gateway between the northern and southern parts of the country made it a highly attractive destination for agricultural and agribusiness investment.
“The KWASANG APEX CO-OP Cassava Value-Adding Factory, is expected to reduce post-harvest losses, improve market access for cassava farmers, and stimulate economic activities within Osin Pakate and surrounding communities”, he said.
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Livestock Ministry Empowers Women, Youths For Sustainable Growth

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The Federal Ministry of Livestock Development has reaffirmed its commitment to empowering women and youths as key drivers of a sustainable, innovative, and competitive livestock sector in Nigeria.
The Director, Technical, Office of the Permanent Secretary, Dr. Peter Alike, stated this at a Capacity Building Workshop for Women and Youths in the Livestock Value Chain, held in Abuja from Monday, 29th – Tuesday 30th December, 2025.
Alike emphasised that integrating sustainability and innovation across the entire livestock value chain, from feed production and animal husbandry to processing and marketing, is critical to transforming the sector and unlocking its economic potential.
He noted that building the capacity of women and youths remains central to the Ministry’s mandate to reposition livestock as a viable contributor to food security, employment, and national growth.
According to him, the capacity-building initiative is designed as a continuous and transformative programme, equipping participants with practical, hands-on skills that can be directly applied to their farms and enterprises.
He stressed that the training goes beyond theory, focusing on actionable knowledge, mindset change, and long-term competency development to promote sustainable livestock practices.
Alike further explained that the strategic importance of women and youths informed their inclusion as a priority group within the ten pillars of the National Livestock Growth Acceleration Strategy (NL-GAS), the Ministry’s flagship framework for sectoral reform.
In his presentation, an Animal Scientist, Ifeanyi Harry Njoagwuani, described sustainability as a continuous journey driven by science and effective management highlighting the adoption of climate-resilient breeds, improved genetics, precision nutrition through optimized feed formulations, and climate-smart housing systems as critical pathways to sustainable livestock production.
Speaking during a session on biogas production for sustainable livestock development, Ayoade Akande, underscored the need to strengthen extension services and promote private sector investment in modern feed technologies.
He advocated for expanded forage seed distribution networks, support for research and innovation hubs, and enabling policies that promote sustainable ruminant nutrition.
In his closing remarks, the Director of Livestock Extension and Business Development, Joseph Ako Eleojo, urged participants to form cooperative alliances and serve as advocates for change within their communities.
He noted that women and youths were deliberately targeted for the programme due to their strategic role in driving innovation, productivity, and sustainability in the livestock sector.
A major highlight of the two-day workshop was a study visit to De-Dre Solution Poultry Farm, located at Pasali 2, Kuje Area Council of the FCT. The farm, with a capacity of 24,800 birds, produces approximately 650 crates of eggs daily, providing participants with practical insights into efficient and sustainable poultry operations.
Participants at the workshop were drawn from poultry and ruminant farming enterprises across several states of the Federation.
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Agriculture

FG, Ogun Distribute Inputs To 2,400 Farmers

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Federal Government and the Ogun State Government, on Wednesday, distributed farm inputs to farmers as part of effort to address food security challenge.
The State Director, Federal Ministry of Agriculture and Food Security, Dr. Toyin Ayo-Ajayi, during the flag-off ceremony of Inputs Redemption Under The National Agricultural Growth Scheme-Agro Pocket (NAGS-AP), in Ogun State, disclosed that beneficiaries of the gesture were primarily rice, maize and cassava farmers across the State.
Ayo-Ajayi commended the Ogun State Government for partnering with the government at the centre for the effort in supporting farmers with inputs that would bring about yieldings for local consumption and likely exportation.
She noted that government is supporting rice, cassava and maize farmers with inputs worth N212,000; N189,000 and N186,000 respectively.
The Permanent Secretary in the State Ministry of Agriculture, Mrs Kehinde Jokotoye, who represented the  Commissioner in the Ministry, Bolu Owotomo, stated that traditional farmers are critical in food production, hence the need to encourage and support them with inputs that would bring about desired results during harvesting.
Owotomo said: “Let us make good use of this opportunity, so that the success of this phase will make farmers benefit more from the state and federal governments of Nigeria.”
Earlier, State Coordinator, Federal Ministry of Agriculture and Food Security, Dr. Oluwatoyin Ayo-Ajayi, appreciated the present administration for partnering with the federal government for the initiative, adding that the programme is designed to support farmers at the grassroots level in cassava, rice and maize with inputs such as, seeds, pesticides, herbicides and fertilizers, to boost their production and enhance their livelihood.

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