Business
IFAD-VCDP Trains Women To Produce Confectioneries From Cassava
The International Fund for Agricultural Development, (IFAD) Assisted Value Chain Development Programme (VCDP) in Niger State says it has trained 10 women on how to turn cassava by-products into confectioneries and food.
The State Programme Coordinator (SPC) Dr Matthew Ahmed, made this known in an interview with newsmen in Minna.
Ahmed said that the training, sponsored by the VCDP, took place at the International Institute of Tropical Agriculture (IITA), Ibadan, where the women were trained for one week.
He said that the training provided recipes for producing a variety of Vitamin ‘A’-fortified cassava by-products such as Combobits, Casmoi, Casarita, Vitamin ‘A’ Gari, Fufu, Custard and Caschin.
The State Programme Coordinator said that the essence of the training was to tackle malnutrition among the rural populace by injecting vitamin fortified cassava by-products into their daily food consumption.
“Nutrition is a key activity of the IFAD-VCDP; that was why we carried out a study which identified the nutritional gaps in various households.
“Therefore introducing vitamin `A’ into their meals will improve their nutritional intakes, and will go a long way in bridging the gaps.’’
According to him, the recipes’ production is an income generating activity aimed at empowering the women financially.
“Each of the women was supported with starter packs such as gas cylinder, ceiling machine, extruder and vitamin `A’ cassava floor to start business.’’
Also, the VCDP state Rural Institution, Gender and Youth Mainstreaming Officer, Hajiya Maimuna Ahmed, urged the trainees to step-down the knowledge they had acquired to women in their clusters.
Business
PENGASSAN Tasks Multinationals On Workers’ Salary Increase
Business
SEC Unveils Digital Regulatory Hub To Boost Oversight Across Financial Markets
Business
NAFDAC Decries Circulation Of Prohibited Food Items In markets …….Orders Vendors’ Immediate Cessation Of Dealings With Products
Importers, market traders, and supermarket operators have therefore, been directed to immediately cease all dealings in these items and to notify their supply chain partners to halt transactions involving prohibited products.
The agency emphasized that failure to comply will attract strict enforcement measures, including seizure and destruction of goods, suspension or revocation of operational licences, and prosecution under relevant laws.
The statement said “The National Agency for Food and Drug Administration and Control (NAFDAC) has raised an alarm over the growing incidence of smuggling, sale, and distribution of regulated food products such as pasta, noodles, sugar, and tomato paste currently found in markets across the country.
“These products are expressly listed on the Federal Government’s Customs Prohibition List and are not permitted for importation”.
NAFDAC also called on other government bodies, including the Nigeria Customs Service, Nigeria Immigration Service(NIS) Standards Organisation of Nigeria (SON), Nigerian Ports Authority (NPA), Nigerian Maritime Administration and Safety Agency (NIMASA), Nigeria Shippers Council, and the Nigeria Agricultural Quarantine Service (NAQS), to collaborate in enforcing the ban on these unsafe products.
