Agriculture
Expert Tasks Livestock Farmers On Best Practices
The Director in-charge of Livestock/ Veterinary Services Department in the Rivers State Ministry of Agriculture, Dr Allswe Emejuru, has called on livestock farmers in the state to observe best practices in the handling of their stock.
Emejuru, who stated this while speaking to The Tide in his office in Port Harcourt on Monday said the sanitary condition of most livestock farms in the state leaves much to be desired.
According to him, the livestock department of the ministry is open to livestock farmers in the state and even beyond for expert services.
Emejuru, said the ministry was always in contact with livestock farmers across the state.
The Director further explained that the practice whereby animals were deliberately left to roam the streets and communities was unhealthy.
“Livestock farmers who knowingly leave their stock to feed in the open are endangering the lives of these animals and those that consume them as meat”, he said.
According to him, when animals are in an enclosed environment, their feeding and sanitary need would be adequately taken care of.
He said this would not only ensure the good health of the animals but would make their meat consumable by humans. On the manner of slaughtering animals, the expert spoke against strangling and other obnoxious methods being used.
He said animals should be slaughtered in a proper manner by experts
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FG, Ogun Distribute Inputs To 2,400 Farmers
Federal Government and the Ogun State Government, on Wednesday, distributed farm inputs to farmers as part of effort to address food security challenge.
The State Director, Federal Ministry of Agriculture and Food Security, Dr. Toyin Ayo-Ajayi, during the flag-off ceremony of Inputs Redemption Under The National Agricultural Growth Scheme-Agro Pocket (NAGS-AP), in Ogun State, disclosed that beneficiaries of the gesture were primarily rice, maize and cassava farmers across the State.
Ayo-Ajayi commended the Ogun State Government for partnering with the government at the centre for the effort in supporting farmers with inputs that would bring about yieldings for local consumption and likely exportation.
She noted that government is supporting rice, cassava and maize farmers with inputs worth N212,000; N189,000 and N186,000 respectively.
The Permanent Secretary in the State Ministry of Agriculture, Mrs Kehinde Jokotoye, who represented the Commissioner in the Ministry, Bolu Owotomo, stated that traditional farmers are critical in food production, hence the need to encourage and support them with inputs that would bring about desired results during harvesting.
Owotomo said: “Let us make good use of this opportunity, so that the success of this phase will make farmers benefit more from the state and federal governments of Nigeria.”
Earlier, State Coordinator, Federal Ministry of Agriculture and Food Security, Dr. Oluwatoyin Ayo-Ajayi, appreciated the present administration for partnering with the federal government for the initiative, adding that the programme is designed to support farmers at the grassroots level in cassava, rice and maize with inputs such as, seeds, pesticides, herbicides and fertilizers, to boost their production and enhance their livelihood.
