Business
‘Nigeria’s Dams Have Enough Water For Dry Season Farming’
An official of the Federal Ministry of Water Resources, Dr Emmanuel Adanu, said last Thursday that Nigeria’s existing dams had stored sufficient water for 2014 dry season farming.
Adanu, the Director, Dams and Reservoir Operations said this in an interview with newsmen last Thursday in Abuja.
“We are working in close collaboration with the Federal Ministry of Agriculture now in their quest to provide food for the populace.
“We have enough water for everybody to use now for irrigation. “It is just that the dams have not been properly utilised.
“But we still have to contain most of our fresh water that is being discharged into the ocean every second, because in future it’s going to be a problem of every nation in the world.
“The volume of water on earth is constant since its creation, but the population keeps growing.
So the water available for each person keeps decreasing every second.”
The director also said that attention was now being given to other parts of the country regarding the erection of dams.
He noted that this was a new policy thrust of the government unlike the practice in the past when there was concentration of dams in the North.
“Now the focus is to make water available for everybody.
“Basically, when we talk about water, drinking is the first thing.
“Water use by persons is the first thing you recognise before you go to other aspects such as irrigation, fishery and hydropower.
“That’s why we are trying to see that water is made available for everybody at the same time.
The director also explained that the ministries of water resources and agriculture were already collaborating to boost irrigation with a view to attaining food security in Nigeria.
President Goodluck Jonathan recently gave N14 billion to the ministry of agriculture to boost irrigation in the country.
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Sugar Tax ‘ll Threaten Manufacturing Sector, Says CPPE
In a statement, the Chief Executive Officer, CPPE, Muda Yusuf, said while public health concerns such as diabetes and cardiovascular diseases deserve attention, imposing an additional sugar-specific tax was economically risky and poorly suited to Nigeria’s current realities of high inflation, weak consumer purchasing power and rising production costs.
According to him, manufacturers in the non-alcoholic beverage segment are already facing heavy fiscal and cost pressures.
“The proposition of a sugar-specific tax is misplaced, economically risky, and weakly supported by empirical evidence, especially when viewed against Nigeria’s prevailing structural and macroeconomic realities.
The CPPE boss noted that retail prices of many non-alcoholic beverages have risen by about 50 per cent over the past two years, even without the introduction of new taxes, further squeezing consumers.
Yusuf further expressed reservation on the effectiveness of sugar taxes in addressing the root causes of non-communicable diseases in Nigeria.
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