Business
Scientist Advises Farmers On Crops Protection
A crop scientist with Ekiti State University, Dr Olusola Longe, last Saturday, urged farmers to take measures in securing harvested crops.
Longe, who lectures at the Department of Crop, Soil and Entomology, gave the advice in an interview with newsmen in Lagos.
He said proper care and handling of crop produce after harvest would reduce wastage and promote crop shelf-life.
The lecturer said the measures included processing and good packaging of produce into product that could be stored longer.
Longe said crop processing and packaging would improve quality, add market value, and make agricultural produce more edible.
“Research has shown that as soon as any crop is harvested, it begins to spoil.
“Proper care in handling of crop produce aids storage and reduces future scarcity, bulkiness and perishability and also maintains freshness of products.
“Through processing and good packaging on the other hand can add value to such locally produced crops,’’ he said.
Longe said farmers could adopt either the traditional or modern way of processing.
He identified different ways of crop processing, which he said, included threshing, winnowing, cleaning, drying and other modern processing activities.
“The type of processing method adopted for a particular crop depends on the crop involved,’’ the lecturer said.
Longe said crop processing and packaging could enhance their quality and also generate more income for the producers and even government, if products were exported.
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Sugar Tax ‘ll Threaten Manufacturing Sector, Says CPPE
In a statement, the Chief Executive Officer, CPPE, Muda Yusuf, said while public health concerns such as diabetes and cardiovascular diseases deserve attention, imposing an additional sugar-specific tax was economically risky and poorly suited to Nigeria’s current realities of high inflation, weak consumer purchasing power and rising production costs.
According to him, manufacturers in the non-alcoholic beverage segment are already facing heavy fiscal and cost pressures.
“The proposition of a sugar-specific tax is misplaced, economically risky, and weakly supported by empirical evidence, especially when viewed against Nigeria’s prevailing structural and macroeconomic realities.
The CPPE boss noted that retail prices of many non-alcoholic beverages have risen by about 50 per cent over the past two years, even without the introduction of new taxes, further squeezing consumers.
Yusuf further expressed reservation on the effectiveness of sugar taxes in addressing the root causes of non-communicable diseases in Nigeria.
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