Business
FG Approves Five Cassava Processing Plants
As part of efforts to achieve food security in the country, the Federal Government has approved five large cassava processing plants to produce high quality cassava flour for cassava bread.
According to a statement obtained by our correspondent at the federal secretariat in Port Harcourt on Tuesday, the Permanent Secretary, Federal Ministry of Agriculture and Rural Development (FMARD), Arc. Sonny Echono, disclosed the development during the 1st Annual General Meeting (AGM) of the Nigeria Agribusiness Group (NABG) held at the Musoa Centre, Lagos recently.
Echono noted that the ministry in preparation for production has trained more than 5,000 master bakers.
He, however, stated that the ministry had not been able to upscale in the manner it would have wanted because the issue of the supply end in terms of processing has not been addressed.
Identifying some of its challenges as regards the production of cassava bread, the Permanent Secretary disclosed that currently, those processing cassava are doing so mainly for garri and some other food items and as such if has not been able to put plans in place for enough equipment to produce the quality of cassava that is required for direct consumption and to make bread.
“Production is not a challenge but the miling, the processing and we are facing it squarely to ensure that we produce enough to enable us do the substitution, but I am pleased to let you know that two of the largest farm millers in the country, flour mills and honey well have started producing composite flour with 10 per cent cassava in it. So some of our bread now have high quality cassava in it,” he said.
Transport
Nigeria Rates 7th For Visa Application To France —–Schengen Visa
Transport
West Zone Aviation: Adibade Olaleye Sets For NANTA President
Business
Sugar Tax ‘ll Threaten Manufacturing Sector, Says CPPE
In a statement, the Chief Executive Officer, CPPE, Muda Yusuf, said while public health concerns such as diabetes and cardiovascular diseases deserve attention, imposing an additional sugar-specific tax was economically risky and poorly suited to Nigeria’s current realities of high inflation, weak consumer purchasing power and rising production costs.
According to him, manufacturers in the non-alcoholic beverage segment are already facing heavy fiscal and cost pressures.
“The proposition of a sugar-specific tax is misplaced, economically risky, and weakly supported by empirical evidence, especially when viewed against Nigeria’s prevailing structural and macroeconomic realities.
The CPPE boss noted that retail prices of many non-alcoholic beverages have risen by about 50 per cent over the past two years, even without the introduction of new taxes, further squeezing consumers.
Yusuf further expressed reservation on the effectiveness of sugar taxes in addressing the root causes of non-communicable diseases in Nigeria.
-
Niger Delta3 days agoPDP Declares Edo Airline’s Plan As Misplaced Priority
-
Sports3 days agoSimba open Nwabali talks
-
Nation3 days agoHoS Hails Fubara Over Provision of Accommodation for Permanent Secretaries
-
Niger Delta3 days ago
Stakeholders Task INC Aspirants On Dev … As ELECO Promises Transparent, Credible Polls
-
Niger Delta3 days ago
Students Protest Non-indigene Appointment As Rector in C’River
-
Rivers3 days ago
Fubara Restates Continued Support For NYSC In Rivers
-
Oil & Energy3 days agoNUPRC Unveils Three-pillar Transformative Vision, Pledges Efficiency, Partnership
-
News5 days agoDon Lauds RSG, NECA On Job Fair
