Business
Lockdown: Hotels Close Shop In Port Harcourt
Some hotels in Port Harcourt have closed shop, following the outbreak of Coronavirus which has resulted in lockdown in Rivers State.
Our correspondents who went round some hotels in Port Harcourt, reported that many hotels were under lock and key.
The outbreak of COVID-19 in the state had resulted in closure of markets, schools, drinking joints, air traffic as well as the state borders by the state government.
Echelon Height Hotel on Elekahia Road, which used to be a beehive of activities was locked with only security men seen manning the entrance.
Many other hotels in the city were also not open for business, while the usual hustle and bustle around them had vanished.
Also, the ever-busy Presidential Hotel, which used to play host to different categories of guests and events was enveloped with unusual calm, as no activity was taking place there.
The Tide also observes that the few hotels, which opened for business, witnessed low patronage, as their bars and swimming pools were without customers.
A Port Harcourt-based economist, Mr Ugochukwu Nyenke said that the outbreak of COVID-19 had been taking its toll on the hotel business in the state capital.
According to him, the closure of borders and the ban on inter-state movement were negative signals to the hospitality industry.
“The implication is that people will not come to the city, while those in the city have remained in their homes. And so, people will hardly need accommodation in any hotel.
“The clubs and bars are places that require close contacts, and this is really not an auspicious time for such businesses to boom,” he said.
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Sugar Tax ‘ll Threaten Manufacturing Sector, Says CPPE
In a statement, the Chief Executive Officer, CPPE, Muda Yusuf, said while public health concerns such as diabetes and cardiovascular diseases deserve attention, imposing an additional sugar-specific tax was economically risky and poorly suited to Nigeria’s current realities of high inflation, weak consumer purchasing power and rising production costs.
According to him, manufacturers in the non-alcoholic beverage segment are already facing heavy fiscal and cost pressures.
“The proposition of a sugar-specific tax is misplaced, economically risky, and weakly supported by empirical evidence, especially when viewed against Nigeria’s prevailing structural and macroeconomic realities.
The CPPE boss noted that retail prices of many non-alcoholic beverages have risen by about 50 per cent over the past two years, even without the introduction of new taxes, further squeezing consumers.
Yusuf further expressed reservation on the effectiveness of sugar taxes in addressing the root causes of non-communicable diseases in Nigeria.
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