Business
Lisabi Foods Introduces New Products … Receives Awards
A foremost indigenous food manufacturing company in Nigeria, the Lisabi Foods Nigeria Limited has unveiled new products for the Nigeria market, which is expected to enter the Nigeria market later in the year.
The Managing Director of the company, Shex Ladipo, has said that the repackaged products, which were developed to safeguard the good health of Nigerians, include wheat meal flour, bean, flour, gold’s choco, pure yam flour, Gold’s Wheat ‘O’, and Gold’s Custard among others.
He said, “with this new packaging being introduced, the company will be matching its high quality products with international standard packaging, as its Gold’s custard recently received the NIS and MANCAP certification from the Standard Organization of Nigeria”.
The Managing Director, who made the revelations as the company celebrates its 70 years of operations as well as commemorate the centenary of late Josephus Kayode, the founder of the company and also mark the Standard Organisation of Nigeria (SON) award, also assured that the company is set to expand production.
He said that Lisabi Foods will increase its products and begin export, noting that, the company was incorporated on October 19, 1939, making it the pioneer indigenous food processing company and that by mid 40s, the company was already exporting its indigenous food items to the United Kingdom for the benefits of growing number of Nigerians who were in search of the Golden Fleece.
The wife of the founder, Oloye Ladipo was also at the occasion.
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