Agriculture
FG Trains Beekeepers On Honeybee Queen Rearing, Pollination Services
The Federal Ministry of Agriculture and Food Security has trained beekeepers in Ogun State on how to rear queen bees for pollination services.
The farmers were also trained on the use of pollination equipment in fruit and vegetable farms for effective crop yield and increase in fruit and vegetable production.
The Director, Federal Department of Agriculture, Abubakar Abdullahi, said the training was meant to guide farmers on the best practice to manage bee collonies, which serve as agent of pollination service in crop yield.
Abdullahi, who was represented at the training by the Deputy Director, Horticulture, Mrs Omotosho Agbani, made this known Wednesday at a one-day workshop in Abeokuta.
He said the capacity development for the farmers was a key component activity towards achieving the goal of food and nutrition security and import substitution of the Federal Government.
He described honeybee as one of the most economically important insects in agricultural economy that renders pollination services, producing honey and other hive products.
He said honeybees, which are small but mighty creatures, play an indispensable role in pollination that directly impacts our food systems, biodiversity, enhancing sustainable livelihood and overall environmental health.
“Proper pollination, via bees activities, improves the quantity and quality of fruits, vegetables, nuts, oil and other crops it also produces.
“This leads to the promotion of honeybee pollination service value chain in order to aid increase in yield and quality of crops of our farmers”, Abdullahi said.
Also speaking, the Ogun coordinator, Federal Ministry of Agriculture and Food Security, Mrs Patience Ayo-Ajayi, said that bee farmers play a vital role in the lives of so many people in terms of production of quality honey in place of artificial sugar and also bee products.
Ayo-Ajayi stressed the importance of honeybee pollination in agriculture, saying, bee pollination has played a successful role on crops, particularly on fruits and vegetables crops, which help the crops to flourish and yield bountifully.
According to her, the Federal Government, through the Ministry of Agriculture and Food Security, has made food security a major agenda that must be achieved.
The Chairman Federation of Beekeepers Association of Nigeria, Mr Elijah Asade, in Ogun State, commended the Federal Government for building their capacity on honeybee queen rearing and pollination service.
Asade said the training would help to boost production and increase the income of the farmers.
The resource person, Mr Samuel Agboola, said the purpose of the training was to enable beekeepers to use honeybee to achieve the success in agricultural economy, through bee pollination of crops.
Abgboola further spoke on the importance of bee pollination to crops.
He described honeybee queen rearing as the controlled process of raising queen bees from selected larvae.
He said effective bee pollination on crops would result in healthier crops, larger yield and higher quality produce.
Speaking on behalf of the participants, Mr Oreyemi Adenola and Mr Lateef Sanni, thanked the Federal Government for the training.
They described the training as an eye-opener and promised to effectively make use of all they learnt to make impact on their farms.
They also assured the federal government that they would see positive result in crop yield and other productions.
This the farmers attributed to inadequate pest control facilities, lack of in-depth managerial skills, crisis, Climate control and other factors.
These were the observations of the farmers during the training of 6000 Cassava farmers and facility tour both at Fashola Agribusiness hub and Iseyin.
The training was coordinated by the African Agricultural Technology (AATF) Foundation and National Crops Research Institute, Umudike, Abia state, funded by Germany based Foundation.
The project coordinator of AATF, Samuel Ogunleye said the training has benefited the farmers immensely.
According to him, ‘the training is designed to benefit 6,000 Cocoa farmers in the 33 local government areas of the state.
‘The programme was incubated in 2023 but inaugurated in 2024. The programme has taken place in Ido and Ibarapa areas with the training of over 1,200 farmers.
‘Today similar programme is taking place here in Iseyin with over 2,000 farmers in attendance.
Farmers are being trained on how to increase their output as well gets it to the market through modern technology.
‘In Iseyin, there is a modern Cassava processor machine aimed at easing the processes.
‘The local farmers have access to the processor at a subsidize rate. Also, the foundation is assisting them at getting their products to the market”.
In his own presentation, the team leader, National Root Crops Research Institute, Dr. Adeyemi Olojede said the training was designed to address the decline in the
production of Cassava nationwide.
He said: ‘The training is designed for the off season in order to allow active participation of farmers.
‘Some of the challenges confronting the farmers are tabled while the solutions are proffered.
On the issue of funding, the University don blamed successive administrations in the Country for paying lip service to the sector.
According to him, the Research Institutes in the Country have not been able to access the Budget in the past five years.
The researchers are using their personal contacts to access funds from local and international organization to carry out research.
The All Farmers Association of Nigeria (AFAN), Lagos State Chapter, has lauded the Federal Government’s approval of 57 crop varieties to strengthen agricultural productivity in the country.
The Lagos State AFAN Chairman, Mr Sakin Agbayewa, disclosed this in an interview with the Newsmen, Wednesday in Lagos.
Reports said that in March 2026, the Federal Government approved 57 new improved crop varieties to boost food security, improve nutrition, and strengthen agricultural productivity.
The crops, selected for early maturity, higher yields, and resistance to pests and diseases, include 14 different types of staples, with notable advancements in rice, maize, yam, soybean, and plantain.
Agbayewa noted the approval of the crop varieties would help improve the yields of farmers in the state.
“We are excited to hear about the 57 new varieties of crops recently approved.
“What we desire currently in crop farming is not just about planting, it is about increased yield.
“A farmer can have a plot of land and have a high yield and another can have big plots of land and have a low yield.
“So, if when are talking about food security, it starts from the varieties you are planting and it starts from the seedlings”, Agbayewa said.
He described the introduction of the crops as a new development for crop cultivation.
“This newly approved 57 crop varieties should however be popularised among local farmers because not everyone is aware of this latest development.
“There are lots of issues currently affecting the cultivation of crops and the development of improved crop varieties will help the farmer’s productivity.
“Issues such as climate change effects, inconsistent rainfall patterns and weather clash among others are affecting farmers’ yield,” he said.
Agbayewa said there should be massive advocacy of the approved crop varieties across the board for farmers, adding, “The government is now waking up to their responsibility. So, we are”
The event, with the theme “Aligning Science, Enterprise, and Policy to Scale Insect-based Feed Solutions,” brought together policymakers, researchers, regulators, private investors, and BSFL farming entrepreneurs to map out strategies for integrating insect protein into Nigeria’s agricultural system.
According to him, black soldier fly larvae can feed on organic waste including market and kitchen refuse and develop into high-protein feed within 10 to 14 days.
“It contains about 40 to 45 per cent protein, making it a viable alternative to some protein source feed ingredients in poultry, fish, and pig feed ration if produced sustainably” he said.
Amole noted growing interest from feed manufacturers, stressing that supply, not demand remains the major constraint
“The question now is who can produce at commercial scale,” he added.
He also highlighted Nigeria’s comparative advantage, citing its tropical climate and abundant organic waste, which support year-round production without the need for expensive temperature control systems.
He however emphasised the need for standardisation to ensure consistency in nutrient quality and safety across producers.
Also speaking, a Senior Scaling and Innovation Expert from the institutes ‘headquarters in Nairobi, Dr. Ijudai Jasada, identified fragmentation within the BSFL value chain as a major barrier to scale.
“We need a coordinated system that connects all actors and reduces inefficiencies,” he said.
Stakeholders at the Roundtable reached a consensus that ILRI should take the lead in establishing and championing a national platform on BSFL.
Jasada said plans are underway to establish a national coordination platform to improve collaboration, attract investment, and support long-term growth of the sector.
He said the goal is to integrate insect-based feed into Nigeria’s mainstream feed industry by 2030, while creating employment opportunities for women and youth.
On capacity development, Prof. Cordelia Ifeyinwa Ebenebe of Nnamdi Azikiwe University acknowledged ongoing training efforts by development partners and institutions but warned that Nigeria’s regulatory framework for insect-based feed remains underdeveloped.
She noted that standards are still evolving and are expected to align with benchmarks being developed by the African Organisation for Standardisation.
Similarly, Prof. Olugbenga Adeniran Ogunwole stressed the importance of safety assurance and regulatory clarity, warning that policy gaps could hinder large-scale adoption.
He identified key challenges, including variability in nutrient composition, digestibility concerns linked to chitin content, and relatively high production costs.
A BSFL producer, Mr. Kolawole Ogunleye, said large-scale production remains difficult due to limited access to equipment, financing, and infrastructure, adding, “The process is labour-intensive, and most of the equipment is still imported,” he said.
From the private sector, Mr. John Amole, Country Representative of New Generation Nutrition (NGN), described insect protein as a growing but still underutilised solution in Nigeria.
He noted that although insect meal has been approved as a feed ingredient, it has yet to gain widespread market acceptance.
“There is interest, but the ecosystem is still developing, and there are no guaranteed off-takers,” he said.
Sharing international experience, Ms Talash Huijbers of InsectiPro, Kenya, highlighted the success of circular economy models that convert organic waste into protein and fertiliser.
The roundtable concluded with key recommendations, including the establishment of a clear legal framework for insect-based feed, financial incentives for startups, standardised substrates, integration into national waste management systems, and increased funding for research and extension services.
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