Business
Agency Alerts On Food Crisis
Mr Ray Offenheiser, President of Oxfam America, a food and agricultural organisation, has said that food crisis was imminent in West African region.
Offenheiser made the observation in a statement issued in Lagos last Thursday.
He said that he reached the conclusion at the end of his inspection of Oxfam programmes in West African sub-region when he saw that farmers in the region were not using modern implements.
According to him, many countries in West Africa are still practising subsistence agricultural systems that are not diversified.
“One of the things we have been concerned about has been food security all over the world and many countries in West Africa are vulnerable.
“There is potential for another food crisis similar to what we had in 2008 and we are beginning to see tensions around the world regarding food security,” he said.
Offenheiser said that Oxfam America was working together with local organisations in the sub-region to find solutions to these problems.
He said that Oxfam was thinking of a programme that would deal with price volatility and which would also be strategic enough to address perceived policy deficiencies and assist farmers.
The statement said that severe food shortages hit the Sahel region of West Africa in 2009 when 7.1 million people were affected in Niger alone.
The statement quoted Wendy Sherman, Chairman of Oxfam America, as saying that long-term sustenance and improvement of the living standards of the people were fundamental to ensuring food security.
She stresed the need to help farmers to diversify their agricultural practices to enhance their income streams and also reinforce their resilience against the vagaries of climate change.
Mr Souleymane Zeba, the West Africa Regional Director of Oxfam, said that West African farmers deserved strategic responses.
“This is because majority of the 300 million population of the region are farmers but produce far less than two per cent of Americans of equal population who are their counterparts.
Continue Reading
The 49th Session of the International Fund for Agricultural Development (IFAD) Governing Council has concluded in Rome, with Nigeria taking a prominent leadership role in advancing global agricultural development priorities, particularly strategic investment in youth and women.
The biennial meeting, themed “From Farm to Market: Investing in Young Entrepreneurs,” underscored the growing recognition of young people as critical drivers of job creation, innovation, and inclusive economic growth across global food systems.
The session opened with the election of Nigeria’s Minister of Agriculture and Food Security, Senator Abubakar Kyari, as Chairperson of the IFAD Governing Council.
Having previously served as Vice Chair, his emergence as Chairperson reflects the strong confidence reposed in Nigeria by Member States, recognising the country’s constructive engagement and leadership in promoting global food security.
In his acceptance remarks, Senator Kyari expressed deep appreciation to Member States for the trust placed in him, pledging to serve with humility, diligence, and a strong commitment to improving the livelihoods of rural women and men across the world.
Addressing delegates during the session, the Chairperson emphasised that prioritising youth and women in agriculture is key to unlocking economic opportunities, accelerating innovation, and driving inclusive growth.
He noted that such investments would ultimately strengthen global food systems while helping to reduce hunger and poverty.
Senator Kyari also commended President Bola Ahmed Tinubu for placing food security at the centre of Nigeria’s national priorities.
He noted that Nigeria’s leadership role at IFAD aligns with the President’s directive to boost agricultural productivity, expand economic opportunities for youth and women, and build resilient food systems capable of withstanding climate and market shocks.
The Minister further praised the IFAD Nigeria Country Office, led by Country Director Ms Dede Ekoue, for translating global development commitments into measurable outcomes for rural communities.
He highlighted the office’s role in strengthening agricultural value chains, empowering youth and women, and improving resilience among smallholder farmers nationwide.
The Federal Government has been urged to balance consumer protection with farmers’ sustainability by ensuring timely food imports, input subsidies expansion and price stabilisation mechanisms to secure investments across the agricultural value chain.
An agriculture expert, Dr Fatai Afolabi, gave the advice at a forum organised by the Plantation Owners’ Forum of Nigeria (POFON), in collaboration with the Oil Palm and Other Oil Seeds Value Chain, themed ‘Current Government Food Strategy, the Concomitant Effects and Implications for Food Security in Nigeria’, and held in Lagos, Wednesday.
Afolabi cautioned that the recent food import policies, while easing consumer prices, could undermine local farmers and long-term food security if not carefully managed.
He noted that Nigeria’s food system was navigating an exceptionally difficult period, marked by inflationary pressures, climate variability, insecurity in major food-producing regions, and rising energy and logistics costs.
He said the Federal Government’s decision to temporarily relax restrictions on selected food imports was understandable, noting that the market had responded swiftly with a reduction in prices of major staples.
However, the convener observed that while the policy had brought much-needed relief to consumers, it posed significant challenges for local farmers and agriculture value chain investors.
“While output prices have fallen, the cost of producing food in Nigeria remains stubbornly high.
“Farmers continue to contend with expensive fertilisers, rising transport costs, costly improved seeds and agrochemicals, limited access to affordable credit, poor electricity supply, weak road infrastructure, and inadequate storage and processing facilities, which result in significant post-harvest losses.
“This situation, where farmers sell produce at declining prices while production costs remain elevated, has created widespread distress across agricultural ecosystems,” he said.
Afolabi said the effects were being felt across all segments of agriculture, with rice farmers among the hardest hit.
He said reports from producing states indicated that about 3,500 rice farmers were considering exiting rice cultivation after incurring estimated losses of over N93 billion.
He added that cassava farmers were selling produce at prices that barely covered harvesting costs, leaving them unable to recover their investments.
According to him, vegetable and edible oil producers are also under pressure as imported vegetable oil brands reduce demand for locally processed alternatives.
He added that cocoa farmers continue to battle price volatility in international markets amid rising domestic labour and maintenance costs.
Afolabi noted that tree crops such as oil palm and cocoa, which require long gestation periods, were particularly vulnerable to sudden market disruptions that undermine investor confidence and discourage new investment.
He said the effects extended downstream to agro-processing and value addition, with soybean farmers supplying vegetable oil processors experiencing reduced demand and lower prices.
He said the development threatened not only farm incomes but also rural employment and agro-industrial growth, raising concerns about national food security.
According to him, sustained losses could force farmers out of production, increasing Nigeria’s dependence on food imports and exposing the country to global supply shocks, foreign exchange pressures and long-term vulnerabilities.
Afolabi cited India and the Netherlands as countries offering useful lessons in balancing consumer protection with farmer sustainability.
He said India deploys food imports strategically during shortages, while complementing them with strong domestic support systems.
He added that the Netherlands, despite being one of the world’s leading agricultural exporters, supports farmers through input subsidies, tax incentives, affordable energy, strong cooperatives, and close integration with research and extension services.
He said agricultural students in both countries also benefit from subsidised tuition, transportation and meals, as well as grants and start-up support for farm enterprises.
“This approach ensures generational continuity and innovation in the agricultural sector,” he said.
Afolabi said Nigeria’s current food import policy could play a stabilising role if complemented by deliberate measures to protect local producers.
He recommended carefully timed imports to avoid peak harvest periods, strengthened price stabilisation mechanisms, aggressive subsidies for critical farm inputs, and support for agro-processors to remain competitive.
He also called for clear communication of policy intentions to reassure farmers that import measures were strategic and temporary.
“Food imports should function as a strategic shock absorber rather than a permanent market feature.
“Government should develop and publish a national crop production and harvest calendar for major staples and align import decisions with documented supply gaps.
“Affordable food and profitable farming are not mutually exclusive goals. With thoughtful coordination and sustained support for farmers, Nigeria can achieve both,” he said.
Business
FMN Calls For Entries for 5th Edition of Prize for Innovation with Focus on Cassava Industrialisation
Flour Mills of Nigeria (FMN), a leading diversified pan-African food and agro-allied group, has officially opened entries for the fifth edition of its annual Prize for Innovation (PFI 5.0).
Building on a five-year legacy of driving transformation across Nigeria’s agricultural value chain, the 2026 edition, themed ‘Innovative Practices in Cassava Production and Processing,’ focuses on advancing homegrown innovations in cassava, reinforcing the group’s commitment to local content development and sustainable food systems.
The initiative is open to registered Nigerian small and medium-scale enterprises (SMEs) in the food and agro allied sector and student innovators.
Successful participants in the SME category will receive cash prizes of N5 million for first place, N3 million for second place, and N2 million for third place.
In the student category, winners will receive N300,000, N200,000 and N100,000 for the top three positions. Beyond prize money, winners will gain access to corporate mentorship and industry insight to support the commercialisation of their solutions and drive business longevity.
This year’s focus reflects a deliberate response to one of Nigeria’s economic paradoxes, being the world’s largest producer of cassava, while continuing to import significant volumes of cassava-based industrial derivatives.
Through PFI 5.0, FMN is directing attention to innovations capable of strengthening cassava industrialisation.
Speaking on the milestone edition, the Group Chief Executive Officer (GCEO), FMN, Mr. Boye Olusanya, said: “The FMN PFI 5.0 is an industrial priority. Over the past five years, we have deliberately supported local innovation in building solutions within Nigeria’s food system. Our focus on cassava is strategic. It holds the key to industrial self-sufficiency, and economic progression through the Food and Agro-allied space. Since its inception, the FMN Prize for Innovation has been enabling sustainable food systems in Nigeria, and progressively reduce dependency on imported raw materials.”
Since its launch in 2021, the FMN Prize for Innovation has empowered 24 innovators across four editions, disbursing over N42 million in funding, and over N200 million in the provision of structured system to help winning ideas scale.
Previous editions have addressed priority areas including food loss and waste, local content development, precision agriculture and livestock farming.
Also speaking, the Managing Director, FMN Agro and Group Director, Strategic Stakeholder Relations, FMN, Mr. Sadiq Usman, said the initiative is structured to deliver long-term outcomes.
“The Prize for Innovation is designed to move ideas beyond the concept stage. By combining funding, mentorship and access to industry insight, we have enabled past winners to strengthen their operations and progress towards commercial viability. We expect the fifth edition to further deepen the pipeline of scalable cassava-focused innovations,” he said.
According to the company, entries are now open and will close on March 16, 2026.
Interested innovators can learn more and submit their applications through the official prize for innovation website.
-
Sports4 days agoArsenal Women End Man City’s Invincibility
-
Sports4 days agoU-20 WWC: Falconets claim qualifier win
-
Sports4 days agoInsurance Deepen Enyimba’s Trouble
-
Sports4 days agoYouth Olympics preparation Gears up
-
Sports4 days agoCologne Youth Team Set Crowd Record
-
Sports4 days agoTornadoes Set For NPFL exit over Stadium Ban
-
Sports4 days agoBarca Pull Out Of Super League Project
-
Sports4 days agoPalmer Stars As Chelsea Compound Wolves Woes