Business
Nobel Prize For Food: Enugu Lauds Adesina
Enugu State Government, has said that President of African Development Bank (AfDB), Dr Akinwumi Adesina, deserved the award of Nobel Prize for Food and Agriculture, also known as World Food Prize Laureate.
The state’s Commissioner for Agriculture, Mr Michael Eneh, said this in an interview with newsmen in Enugu, while reacting to the emergence of Adesina as 2017 World Food Prize Laureate, Tuesday.
According to Eneh, Dr Adesina brought innovation and pragmatism to agriculture and agro-allied business in the country.
“He added much value to agro-products and produce in Nigeria, thus, giving agricultural goods great value for growth both domestically and internationally’’.
He said that Adesina, who was the immediate past Minister of Agriculture under former President Goodluck Jonathan, deserved the award for his enormous contributions to growth of agriculture in Nigeria, ECOWAS and the African continent.
He noted that, Adesina through the AfDB, had facilitated agriculture loans to agricultural initiatives of countries, state governments and big time farmers in the African continent.
Eneh, who recalled working under Adesina as a Director in the Federal Ministry of Agriculture, said that, the former minister worked so hard to close the gap of the shortfall in rice production in the country.
“He also made Nigeria the biggest producer and exporter of cassava and all its derivatives in the world within the cassava value-chain scheme’’.
The commissioner said that, the innovative e-Wallet system introduced by Adesina made it easy for Federal Government farm inputs to reach the rural farmers notwithstanding how remote their farms are.
“A great thinker, planner, who takes out time to monitor and evaluate what is happening in the field always, where the actual work lies,’’ he added.
Recall, that, Adesina was announced on Monday at Washington, D.C, as the 46th recipient and the sixth African to be so honoured.
The award ceremony would take place October 19.
Announcing the new World Food Prize Laureate, Kenneth Quinn, the President, The World Food Prize, The Hall of Laureates, described Adesina as “someone who grew out of poverty, but whose life mission is to lift up millions of people out of poverty’’.
The prestigious 250,000 dollars prize is given annually to a person who has worked to advance human development, by “improving the quality, quantity or availability of food in the world”.
Over a 31-year existence, the award has become known as the “Nobel Prize’’ for Food and Agriculture.
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Sugar Tax ‘ll Threaten Manufacturing Sector, Says CPPE
In a statement, the Chief Executive Officer, CPPE, Muda Yusuf, said while public health concerns such as diabetes and cardiovascular diseases deserve attention, imposing an additional sugar-specific tax was economically risky and poorly suited to Nigeria’s current realities of high inflation, weak consumer purchasing power and rising production costs.
According to him, manufacturers in the non-alcoholic beverage segment are already facing heavy fiscal and cost pressures.
“The proposition of a sugar-specific tax is misplaced, economically risky, and weakly supported by empirical evidence, especially when viewed against Nigeria’s prevailing structural and macroeconomic realities.
The CPPE boss noted that retail prices of many non-alcoholic beverages have risen by about 50 per cent over the past two years, even without the introduction of new taxes, further squeezing consumers.
Yusuf further expressed reservation on the effectiveness of sugar taxes in addressing the root causes of non-communicable diseases in Nigeria.
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