Following the rise in
price of garri, a major household staple, investigations by The Tide show that many consumers have resorted to buying “fufu” for their daily  meals.
According to a housewife, Mrs Dora Nelson, who spoke to our correspondent, it was cheaper to prepare  a pot of soup and go for fufu in order to meet her family’s other domestic needs.
She explained further that buying a basin of garri for N3,500 and above was not economical for her family of six.
Also speaking, a trader at the Mile One market, Mr Gasson Okagua, told our correspondent that over the past two weeks, his customers have been demanding fufu more than garri.
According to him, the development has prompted him to double his efforts at satisfying his fufu customers.
One major trader of fufu, Madam Iloye Johnson, who travels to Etche to buy the commodity in large quantity, while speaking The Tide, said she was amazed at the way people demanded for the commodity.
According to her, the development has forced her to be taking drops rather than the conventional mode to enable her arrive her destination and buy the commodity.
She said she travels to Chokocho and Egwi in Etche local government area of the state, adding that the commodity was in abundance there.
However,  when our correspondent visited some of eateries around the Flyover Park, Abali park and parts of Mile Three, dealers of the product were seen preparing the commodity for onward distribution to the various food vendors and customers, amongst others.