The Managing Director of Dangote Flour, Mr Robit Chaudry, who also manages the noodles factory of Dangote Group, said, the noodles plant of the company operates to the highest levels of hygiene and efficiency with strict adherence to excellent manufacturing and laboratory practices to ensure consistency of product quality. “With this wholesome, National Dangote Noodles meal, the positive perception of the Dangote brand will be further enhanced as it showcases our continued commitment to the needs of the market”, Mr Chaudy said as the group launched three new variants of noodles to increase the number of products on offer from its stable. Mr Aliko Dangote, President of the Group, who spoke at the launch of the products in Ikorodu, Lagos, which also coincided with the launch of new distribution vans, said, “The fleet of vans is an additional effort on our part to support and help galvanise the distribution and delivery network of our noodles product to Nigerians. Dangote said the products have been endorsed by the National Agency for Foods and Drugs Administration and Control (NAFDAC), and come in a variety of consumable forms with natural chicken extract, vitamins and micronutrients. Folake Ani-Mumuney, Chief Marketing and Communications Officer of the Dangote Group, said the group is fully committed to strict quality control systems and procedures, which she said has resulted in an ‘enduring cordial relationship between the business and its numerous customers across the country.