Agriculture
Lagos Supports Farmers, Moves To Avert Post-Harvest Losses
Fish farmers in Lagos State, under the aegis of the Lagos State Catfish and Allied Association of Nigeria (LASCAFAN), have received boost as the State Government, through the Agro-Productivity, Processing, Enhancement and Livelihood Support (APPEALS) project, a World Bank funded project, has supported the group with a blast freezer for preservation of catfish, to reduce post-harvest loses and curb effects of fish mongers.
Worried by the extent of post-harvest losses recorded yearly in the catfish subsector, and exploitation of fish farmers on right pricing, the stakeholders in Ikorodu division where the blastfreezer was launched, said the project is a dream come through for them.
Speaking at the commissioning of the LASCAFAN Ikorodu blast freezer centre and launching of the frozen catfish product during the week, Abisola Olusanya, Commissioner for Agriculture, said the project was to promote value addition.
She said introducing frozen catfish would address and deliver fish farmers from the crush of fish mongers who determine price without recourse to cost of production.
Olusanya, who was represented by Daisi Osunkoya, Director of Fisheries, stated that fish, a major source of protein, is low in cholesterol, making it medically acceptable to young and old people.
She said the flexibility of fish farming encouraged the involvement of both older and younger people in the process, as a means of livelihood.
Olusanya said the state, with a population of about 25 million people, require 425,009 tonnes of fish per annum, in line with the World Health Organisation recommendation of 17kg fish protein intake per person per annum, but the current fish production figure is about 198,706 tonnes per annum.
In her goodwill message at the launch, the Lagos State Coordinator for the Federal Ministry of Agriculture and Food Security, Omolara Oguntuyi, said Lagos State is setting the pace in fish, that the farmers are doing well.
She advised the farmers to continue in the good work they are doing and to ensure they guide what they are doing jealously.
“it is good you are doing what you are doing and please what you have started follow it through, don’t let it be that in a twinkle of an eye it is dead, make sure you guard it jealously and hand it over to your children.
“Protein is in high shortage in Nigeria and everybody can bear me witness because it is very expensive, I am telling you with this you are doing, it will stabilise our price in fish and it will reduce wastage and God will help you”, she said.
Former National President of the Catfish Association of Nigeria, who is now the Chairman of the blast freezer management, Tayo Akingbolagun, said the launch means a lot to the farmers, adding that catfish farmers have really suffered in the hands of fish mongers who will await farmers to buy off their fish at any price whether it’s comfortable for the farmers or not.
“The farmers don’t have the option but to sell because they cannot store, they cannot process and so they have to sell under stress.
“We believe that by this, we will not only keep the farmers in production, we will also sell fish at an affordable price and more people will come into the business”, he stated.
This the farmers attributed to inadequate pest control facilities, lack of in-depth managerial skills, crisis, Climate control and other factors.
These were the observations of the farmers during the training of 6000 Cassava farmers and facility tour both at Fashola Agribusiness hub and Iseyin.
The training was coordinated by the African Agricultural Technology (AATF) Foundation and National Crops Research Institute, Umudike, Abia state, funded by Germany based Foundation.
The project coordinator of AATF, Samuel Ogunleye said the training has benefited the farmers immensely.
According to him, ‘the training is designed to benefit 6,000 Cocoa farmers in the 33 local government areas of the state.
‘The programme was incubated in 2023 but inaugurated in 2024. The programme has taken place in Ido and Ibarapa areas with the training of over 1,200 farmers.
‘Today similar programme is taking place here in Iseyin with over 2,000 farmers in attendance.
Farmers are being trained on how to increase their output as well gets it to the market through modern technology.
‘In Iseyin, there is a modern Cassava processor machine aimed at easing the processes.
‘The local farmers have access to the processor at a subsidize rate. Also, the foundation is assisting them at getting their products to the market”.
In his own presentation, the team leader, National Root Crops Research Institute, Dr. Adeyemi Olojede said the training was designed to address the decline in the
production of Cassava nationwide.
He said: ‘The training is designed for the off season in order to allow active participation of farmers.
‘Some of the challenges confronting the farmers are tabled while the solutions are proffered.
On the issue of funding, the University don blamed successive administrations in the Country for paying lip service to the sector.
According to him, the Research Institutes in the Country have not been able to access the Budget in the past five years.
The researchers are using their personal contacts to access funds from local and international organization to carry out research.
The All Farmers Association of Nigeria (AFAN), Lagos State Chapter, has lauded the Federal Government’s approval of 57 crop varieties to strengthen agricultural productivity in the country.
The Lagos State AFAN Chairman, Mr Sakin Agbayewa, disclosed this in an interview with the Newsmen, Wednesday in Lagos.
Reports said that in March 2026, the Federal Government approved 57 new improved crop varieties to boost food security, improve nutrition, and strengthen agricultural productivity.
The crops, selected for early maturity, higher yields, and resistance to pests and diseases, include 14 different types of staples, with notable advancements in rice, maize, yam, soybean, and plantain.
Agbayewa noted the approval of the crop varieties would help improve the yields of farmers in the state.
“We are excited to hear about the 57 new varieties of crops recently approved.
“What we desire currently in crop farming is not just about planting, it is about increased yield.
“A farmer can have a plot of land and have a high yield and another can have big plots of land and have a low yield.
“So, if when are talking about food security, it starts from the varieties you are planting and it starts from the seedlings”, Agbayewa said.
He described the introduction of the crops as a new development for crop cultivation.
“This newly approved 57 crop varieties should however be popularised among local farmers because not everyone is aware of this latest development.
“There are lots of issues currently affecting the cultivation of crops and the development of improved crop varieties will help the farmer’s productivity.
“Issues such as climate change effects, inconsistent rainfall patterns and weather clash among others are affecting farmers’ yield,” he said.
Agbayewa said there should be massive advocacy of the approved crop varieties across the board for farmers, adding, “The government is now waking up to their responsibility. So, we are”
The event, with the theme “Aligning Science, Enterprise, and Policy to Scale Insect-based Feed Solutions,” brought together policymakers, researchers, regulators, private investors, and BSFL farming entrepreneurs to map out strategies for integrating insect protein into Nigeria’s agricultural system.
According to him, black soldier fly larvae can feed on organic waste including market and kitchen refuse and develop into high-protein feed within 10 to 14 days.
“It contains about 40 to 45 per cent protein, making it a viable alternative to some protein source feed ingredients in poultry, fish, and pig feed ration if produced sustainably” he said.
Amole noted growing interest from feed manufacturers, stressing that supply, not demand remains the major constraint
“The question now is who can produce at commercial scale,” he added.
He also highlighted Nigeria’s comparative advantage, citing its tropical climate and abundant organic waste, which support year-round production without the need for expensive temperature control systems.
He however emphasised the need for standardisation to ensure consistency in nutrient quality and safety across producers.
Also speaking, a Senior Scaling and Innovation Expert from the institutes ‘headquarters in Nairobi, Dr. Ijudai Jasada, identified fragmentation within the BSFL value chain as a major barrier to scale.
“We need a coordinated system that connects all actors and reduces inefficiencies,” he said.
Stakeholders at the Roundtable reached a consensus that ILRI should take the lead in establishing and championing a national platform on BSFL.
Jasada said plans are underway to establish a national coordination platform to improve collaboration, attract investment, and support long-term growth of the sector.
He said the goal is to integrate insect-based feed into Nigeria’s mainstream feed industry by 2030, while creating employment opportunities for women and youth.
On capacity development, Prof. Cordelia Ifeyinwa Ebenebe of Nnamdi Azikiwe University acknowledged ongoing training efforts by development partners and institutions but warned that Nigeria’s regulatory framework for insect-based feed remains underdeveloped.
She noted that standards are still evolving and are expected to align with benchmarks being developed by the African Organisation for Standardisation.
Similarly, Prof. Olugbenga Adeniran Ogunwole stressed the importance of safety assurance and regulatory clarity, warning that policy gaps could hinder large-scale adoption.
He identified key challenges, including variability in nutrient composition, digestibility concerns linked to chitin content, and relatively high production costs.
A BSFL producer, Mr. Kolawole Ogunleye, said large-scale production remains difficult due to limited access to equipment, financing, and infrastructure, adding, “The process is labour-intensive, and most of the equipment is still imported,” he said.
From the private sector, Mr. John Amole, Country Representative of New Generation Nutrition (NGN), described insect protein as a growing but still underutilised solution in Nigeria.
He noted that although insect meal has been approved as a feed ingredient, it has yet to gain widespread market acceptance.
“There is interest, but the ecosystem is still developing, and there are no guaranteed off-takers,” he said.
Sharing international experience, Ms Talash Huijbers of InsectiPro, Kenya, highlighted the success of circular economy models that convert organic waste into protein and fertiliser.
The roundtable concluded with key recommendations, including the establishment of a clear legal framework for insect-based feed, financial incentives for startups, standardised substrates, integration into national waste management systems, and increased funding for research and extension services.
-
Editorial4 days agoEnough Of Xenophobic Attacks On Nigerians
-
Sports4 days agoOparaodu Urges Rivers United To Win Katsina United
-
Education4 days agoUNIPort Senate Grants Two-Year Amnesty to U2010–U2018 Students
-
Nation4 days agoRSU, Otonti Nduka Foundation Holds Centenary Conference, Unveil Book on Values in Nigeria
-
Oil & Energy4 days agoRivers PETROAN Elects 12-Member Executive
-
Politics4 days ago
APC Group Protests Ex–Presidential Aspirant’s Disqualification From Rivers Senatorial Race
-
Sports4 days ago” Nigeria’s best domestic players are not in NPFL”
-
Politics4 days ago
Reps Speaker Secures APC Return Ticket For Fifth Term