Business
FAO Food Price Index Records Highest Value -Report
The Food and Agriculture Organisations’ Food Price Index recorded the highest annual value in 2013 compared to 2012 and 2011, the UN agency said in a statement.
The FAO’s Food and Price Index report is a trade-weighted index that measures the prices of five major food commodities, cereals, dairy products, meat, sugar, and vegetable oils, on international markets.
In the statement made available to The Tide source in Abuja, the FAO said that the index, which averaged 206.7 points in December, remained unchanged from the previous month.
It noted a sharp increase in dairy prices and high meat values balancing out a steep decline in sugar quotations and lower cereal and oil prices.
“For 2013 as a whole, the index averaged 209.9 points, down 1.6 per cent from 2012, and well below 2011’s peak of 230.1, but still the third highest annual value on record.
“Large supplies pushed down international prices of cereals (with the exception of rice), oils and sugar.
However, dairy values peaked in 2013, and meat also hit a record.”
The report quoted FAO’s economist, Abdolreza Abbassian, who said that:”Last month, the FAO Food Price Index remained elevated as demand for certain high-protein foods continued to drive up prices.
For cereal, the report said that the Price Index averaged 191.5 points in December, down 2.8 points from November, and the lowest monthly value since August 2010.
“Large global supplies, following record harvests in 2013, continued to exert downward pressure on international prices of wheat and maize in particular.
“By contrast, rice prices were up slightly in December.
“For all of 2013, the Cereal Price Index averaged 219.2 points, down as much as 17 points, or 7.2 percent, from 2012.”
However, the report said that dairy and meat prices recorded a high hit in December and the whole of 2013.
“The FAO Dairy Price Index averaged 264.6 points in December, a rise of 13.2 points over November.
“Demand for milk powder, especially from China, remains strong, and processors in the southern hemisphere are focusing on this product rather than on butter and cheese.
“During 2013, the dairy index averaged 243 points, its highest annual value since its inception.
“The FAO Meat Price Index averaged 188.1 points in December, just slightly above its November level.
“Prices for poultry were stable, while those for sheep meat moved lower. Still, in 2013, the index remained historically high, well above pre-2011 levels.”
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