Agriculture
Price Of Yam Rises In Jos
Following the persistent crises rocking Jos, the price of yams have skyrocketed in the Plateau capital and its environs.
A market survey by our correspondent showed that the price hike was due to inadequate supply from yam farmers who live in rural areas of the state.
Our correspondent learnt that the scarcity of the tubers was worsened by the refusal of some drivers to convey them from the hinterland to the metropolis for fear of being attack.
The few drivers who were willing to take the risk, had increased the transportation cost from N60,000 to N90,000 per truck load.
A source in one of the markets disclosed that due to insecurity in the Plateau, drivers conveying yams from Bauchi to Jos spent up to seven hours on the road instead of the usual two hours.
Asked for his reaction to the high cost of yams, Alhaji Maigari Lamido, the Chairman, Yam Sellers Association in Jos, blamed the situation on the state of insecurity in the Plateau.
He said that many vehicle owners had stopped their drivers from conveying yams from the southern part of Plateau to Jos for fear that their vehicles might be attacked.
Lamido also complained about the scarcity of diesel along the Jos-Bauchi Road, adding that the few traders who take the risk could not but increase their transportation cost to compensate for the loss they might incur.
Consequently, 50 yam tubers that sold for N7,000 before the crises, now cost are now N10,000, while 60 tubers has increased from N10,000 to N13,000.
He called for peaceful existence between the various ethnic groups in the state to end the hardship suffered by the people.
Meanwhile Vegetable sellers at the building materials market in Jos have complained of low patronage due to the incessant crises rocking the city.
Mr Christopher Audu, the Chairman, vegetables and potatoes section of the market, told the our correspondent in Jos that patronage had been “very low lately.’’
He said that most of their customers who usually come from outside the state, were “too scared” to come to the city.
“Currently, we have a glut of vegetables wasting away without buyers; we are forced to sell at give-away prices because supply is much higher than available demand, ’’ explained.
He described the situation as ‘sad’ since vegetables were perishable.
Audu, however, assured buyers of their safety, adding that the market authority had made adequate security arrangement to ensure that lives and properties were adequately secured.
“We have soldiers and policemen who stay with us to ensure that there is no breach of law and order; there is no problem in the market.
“Our customers are therefore, encouraged to come and transact their businesses because the market is fully secured and peace has now returned in the state,” he said.
It was gathered that a basket of tomatoes that usually cost N5,000 is now being sold for N1,500, while a bag of green pepper that goes for N1,000 as against N2,000 before the crises.
The prices of cabbages, peas and green beans have also slumped due to low demand.
This the farmers attributed to inadequate pest control facilities, lack of in-depth managerial skills, crisis, Climate control and other factors.
These were the observations of the farmers during the training of 6000 Cassava farmers and facility tour both at Fashola Agribusiness hub and Iseyin.
The training was coordinated by the African Agricultural Technology (AATF) Foundation and National Crops Research Institute, Umudike, Abia state, funded by Germany based Foundation.
The project coordinator of AATF, Samuel Ogunleye said the training has benefited the farmers immensely.
According to him, ‘the training is designed to benefit 6,000 Cocoa farmers in the 33 local government areas of the state.
‘The programme was incubated in 2023 but inaugurated in 2024. The programme has taken place in Ido and Ibarapa areas with the training of over 1,200 farmers.
‘Today similar programme is taking place here in Iseyin with over 2,000 farmers in attendance.
Farmers are being trained on how to increase their output as well gets it to the market through modern technology.
‘In Iseyin, there is a modern Cassava processor machine aimed at easing the processes.
‘The local farmers have access to the processor at a subsidize rate. Also, the foundation is assisting them at getting their products to the market”.
In his own presentation, the team leader, National Root Crops Research Institute, Dr. Adeyemi Olojede said the training was designed to address the decline in the
production of Cassava nationwide.
He said: ‘The training is designed for the off season in order to allow active participation of farmers.
‘Some of the challenges confronting the farmers are tabled while the solutions are proffered.
On the issue of funding, the University don blamed successive administrations in the Country for paying lip service to the sector.
According to him, the Research Institutes in the Country have not been able to access the Budget in the past five years.
The researchers are using their personal contacts to access funds from local and international organization to carry out research.
The All Farmers Association of Nigeria (AFAN), Lagos State Chapter, has lauded the Federal Government’s approval of 57 crop varieties to strengthen agricultural productivity in the country.
The Lagos State AFAN Chairman, Mr Sakin Agbayewa, disclosed this in an interview with the Newsmen, Wednesday in Lagos.
Reports said that in March 2026, the Federal Government approved 57 new improved crop varieties to boost food security, improve nutrition, and strengthen agricultural productivity.
The crops, selected for early maturity, higher yields, and resistance to pests and diseases, include 14 different types of staples, with notable advancements in rice, maize, yam, soybean, and plantain.
Agbayewa noted the approval of the crop varieties would help improve the yields of farmers in the state.
“We are excited to hear about the 57 new varieties of crops recently approved.
“What we desire currently in crop farming is not just about planting, it is about increased yield.
“A farmer can have a plot of land and have a high yield and another can have big plots of land and have a low yield.
“So, if when are talking about food security, it starts from the varieties you are planting and it starts from the seedlings”, Agbayewa said.
He described the introduction of the crops as a new development for crop cultivation.
“This newly approved 57 crop varieties should however be popularised among local farmers because not everyone is aware of this latest development.
“There are lots of issues currently affecting the cultivation of crops and the development of improved crop varieties will help the farmer’s productivity.
“Issues such as climate change effects, inconsistent rainfall patterns and weather clash among others are affecting farmers’ yield,” he said.
Agbayewa said there should be massive advocacy of the approved crop varieties across the board for farmers, adding, “The government is now waking up to their responsibility. So, we are”
The event, with the theme “Aligning Science, Enterprise, and Policy to Scale Insect-based Feed Solutions,” brought together policymakers, researchers, regulators, private investors, and BSFL farming entrepreneurs to map out strategies for integrating insect protein into Nigeria’s agricultural system.
According to him, black soldier fly larvae can feed on organic waste including market and kitchen refuse and develop into high-protein feed within 10 to 14 days.
“It contains about 40 to 45 per cent protein, making it a viable alternative to some protein source feed ingredients in poultry, fish, and pig feed ration if produced sustainably” he said.
Amole noted growing interest from feed manufacturers, stressing that supply, not demand remains the major constraint
“The question now is who can produce at commercial scale,” he added.
He also highlighted Nigeria’s comparative advantage, citing its tropical climate and abundant organic waste, which support year-round production without the need for expensive temperature control systems.
He however emphasised the need for standardisation to ensure consistency in nutrient quality and safety across producers.
Also speaking, a Senior Scaling and Innovation Expert from the institutes ‘headquarters in Nairobi, Dr. Ijudai Jasada, identified fragmentation within the BSFL value chain as a major barrier to scale.
“We need a coordinated system that connects all actors and reduces inefficiencies,” he said.
Stakeholders at the Roundtable reached a consensus that ILRI should take the lead in establishing and championing a national platform on BSFL.
Jasada said plans are underway to establish a national coordination platform to improve collaboration, attract investment, and support long-term growth of the sector.
He said the goal is to integrate insect-based feed into Nigeria’s mainstream feed industry by 2030, while creating employment opportunities for women and youth.
On capacity development, Prof. Cordelia Ifeyinwa Ebenebe of Nnamdi Azikiwe University acknowledged ongoing training efforts by development partners and institutions but warned that Nigeria’s regulatory framework for insect-based feed remains underdeveloped.
She noted that standards are still evolving and are expected to align with benchmarks being developed by the African Organisation for Standardisation.
Similarly, Prof. Olugbenga Adeniran Ogunwole stressed the importance of safety assurance and regulatory clarity, warning that policy gaps could hinder large-scale adoption.
He identified key challenges, including variability in nutrient composition, digestibility concerns linked to chitin content, and relatively high production costs.
A BSFL producer, Mr. Kolawole Ogunleye, said large-scale production remains difficult due to limited access to equipment, financing, and infrastructure, adding, “The process is labour-intensive, and most of the equipment is still imported,” he said.
From the private sector, Mr. John Amole, Country Representative of New Generation Nutrition (NGN), described insect protein as a growing but still underutilised solution in Nigeria.
He noted that although insect meal has been approved as a feed ingredient, it has yet to gain widespread market acceptance.
“There is interest, but the ecosystem is still developing, and there are no guaranteed off-takers,” he said.
Sharing international experience, Ms Talash Huijbers of InsectiPro, Kenya, highlighted the success of circular economy models that convert organic waste into protein and fertiliser.
The roundtable concluded with key recommendations, including the establishment of a clear legal framework for insect-based feed, financial incentives for startups, standardised substrates, integration into national waste management systems, and increased funding for research and extension services.