Health is wealth is an old maxim no man has faulted till date. It simply implies that only the living can be rich; a man needs to be alive to be wealthy.
In spite of the veracity of this all-time proverbial saying, it is distressing to note that good health is mostly observed in the breach in the Nigerian society. The negligence and lip service paid to the safety of human lives is more frightening, especially in the present realities when strange illnesses such as the Coronavirus is ravaging the world.
Yesterday, it was Ebola and Lassa fever. Today, it is COVID-19. Who knows what next? Instructively, most of these pandemics are from animals.
The recent revelation about the importation of dead animals and other deleterious meat into Rivers State is one sad example of how a lot of Nigerians flirt with diseases and disasters.
According to reports which the Rivers State Commissioner for Agriculture, Dr Fred Kpakol, and the state House of Assembly have confirmed, most of these meat which are from cattle that died in the course of haulage from the Northern part of the country came into the state through different axis, especially Okigwe in Imo State where they were first disembarked for circulation in the South-South and South-East zones.
The butchers, mostly those who buy from ranches and cattle owners, blamed the menace on a long chain of secret merchants who are not members of the butchers association.
There were further revelations that most of the animal skin in circulation (a popular delicacy among the people) commonly known as ‘kpomo’ are from dead donkeys and horses illegally brought into the state and are usually preserved with formalin to make them look attractive.
The Tide believes that this unsavoury development in the state is an evidence of either ignorance, negligence or complacency by both stakeholders in the meat industry and government officials saddled with the responsibility of checking these infractions.
We wonder why anyone would intentionally flirt with epidemic of disease and even death which the unhealthy practice is capable of sparking up. Why would anyone compromise the safety of his fellow citizens in the name of making cheap profit?
It has, therefore, become imperative for the state government, especially the Committee on Unhealthy Meat, to rid the state of unhealthy and pernicious meat capable of endangering the lives of the citizenry.
The committee has the onerous duty to be more stringent in its oversight functions on all approved abattoirs in the state. All abattoirs must be certified by the relevant government agencies, while no livestock should be killed without inspection by veterinary doctors.
We want to believe that there is a law that forbids the sale of adulterated or misbranded livestock and derived products as food, even though it has proved ineffective in regulating many unsafe and unsanitary practices by butchers and meat sellers. The same law mandates that all livestock such as cattle, swine, sheep, goats and horses are slaughtered and processed under good sanitary conditions and also confers on the government the right to inspect them before and after they were slaughtered and processed for human consumption.
We expect this law to be strictly enforced while any perverter caught in the act should be made to face the music. The law should also apply to imported products which are treated under similarly rigorous foreign inspection standards.
Meanwhile, the state government should increase surveillance across the borders of all local governments in the state to check the importation of dead or contaminated livestock into the state. If possible, the Committee on Unhealthy Meat should reach out to the governments of neighbouring states where these unhealthy meats are coming from.
We commend the move by the state government to build more abattoirs in the state, at least, to reduce the congestion witnessed in the existing abattoirs in the state. But beyond this, the government owes it as a duty to sensitise the citizenry on the dangers inherent in selling contaminated meat and meat from dead animals to consumers.
There is no doubt that the state government has made several efforts to restore sanity in the state abattoirs and markets, but the efforts remain a long way off.
We say this because we observe that some of the government officials who are saddled with the responsibility of overseeing the state abattoirs and those whose duty is to inspect livestock animals before and after slaughtering are guilty of incompetence, negligence, indifference or outright complacency.
We, therefore, charge the Committee on Unhealthy Meat, and the state Ministries of Health and Agriculture to reign in on sanitary inspectors and veterinary doctors to be above board in the discharge of their duties, and prioritise public safety.
We should not wait until when we begin to record deaths before we know the gravity of the health challenge this criminal habit of selling deleterious meat poses to humanity. A stitch in time saves nine.