Connect with us

Agriculture

Cocoyam Cultivation And Food Security

Published

on

Food is one of the people’s basic necessities of life and government’s recognition of this fact informs its strenuous efforts to always ensure that foods are available at affordable costs to the populace.

It was not surprising, therefore, that the late President Umaru Yar’ Adua incorporated Food Security in his Seven-Point Agenda for the nation.

Pesident Goodluck Jonathan, who succeeded Yar’ Adua, has sustained the programme to ensure the production of sufficient foods for domestic and export purposes .

Part of this programme is to ensure that a wide variety of crops are cultivated across the country to satisfy a variety of needs and tastes.

However, experts say that despite Nigeria’s rich agricultural resources and endowments, its agricultural growth rate is relatively low.

As a result, the country spends over 2.8 billion U.S. dollars (about N420 billion) annually on foods import, so as to satisfy local consumption needs.

Towards redressing the ugly trend, the Federal Government had launched the Cocoyam Rebirth Initiative, through the instrumentality of the National Root Crops Research Institute (NRCRl), Umudike, Abia State.

Officials say that the initiative aims at boosting the cultivation of cocoyam, fondly called” ‘the giant crop”, in order to make it a major foreign exchange earner.

 Kenneth Nwosu, Executive Director of NRCRl, says that Nigeria is the leading producer of cocoyam in the whole world, with an annual production of 4.5 million metric tonnes.

According to him, cocoyam is a big delicacy to many households, within and outside the country, especially as it is eaten by low income earners.

 At a stakeholders’ forum recently, where the crops’ growers, NRCRl officials and other agriculturists brainstormed on cocoyam’ s development, it came to light that a disease threatened its continuous cultivation in the country.

Experts expressed alarm that the crop was on the verge of extinction because of the outbreak of cocoyam leaf blight, which could entirely wipe out the crop in the country, if not urgently checked.

Nwosu told the stunned audience that the pandemic had caught up with a number of farms in Abia, Imo, Enugu and Benue States, adding that countries like Togo, Ghana and Cameroon had been affected as well.

 He said that the pandemic had turned into a sub-regional problem, which needed effective collaboration of countries in the West African sub-region and beyond to tackle.

“We are in for a big challenge; the crop is on the verge of extinction following the outbreak of cocoyam leaf blight. If unchecked, the disease could lead to a 100 per cent loss to the crop’s growers.

“Cocoyam is a veritable source of income to our rural farmers but it is on the verge of extinction,” he said.          

Nwosu said that the Cameroonian authorities had written to Nigeria, complaining about the outbreak of this disease in their farms, adding that the development hastened NRCRI to convene the stakeholders’ meeting.

Even though this disease is peculiar to cocoyam now, it can affect other crops if not properly checked and that is why we have to do something fast to avert the situation.

“If we are talking of food security, all food crops need to be brought into view because when the pressure is on cocoyam, other food crops could also be affected,” he said.

Joseph Onyeka, Head of the Pathology Unit of NRCRI, identified the fungus, Phytophthora . colocasiae, as the causal agent of the ravaging disease.

He said it would take less than a fortnight for an entire cocoyam field to be completely ravaged, thus leading to massive defoliation and death of the crops.

Onyeka said that the major challenge facing NRCRI was how to verify if the disease was restricted to Colocasiae, all genotypes, or to only one species of Colocasiae.

He stressed that a viable control measure was to generate new breeds of cocoyam and distribute them to the farmers.

Onyeka, however, admitted that the crop was difficult to breed, as “we do not have cocoyam breeders at the moment”.

He aid that the situation posed a problem for now, as the use of excessive fungicides to check the spread of the disease could cause the organisms to mutate, just as they could pose danger to the environment.

“If we apply ‘roughing’, which means uprooting and destroying the affected crops; that could wipe out the entire crops,” Onyeka said.

Mr. Godwin Chukwu, Coordinator of the Cocoyam Research Programme, moaned that the  disease attacked the most cherished species of cocoyam.

“This  NCe 001, otherwise known as the Coco India, can be eaten in any form but NRCRI, in collaboration with Kolping Society of Nigeria, attempted to salvage the situation by spraying some cocoyam fields in Arochukwu and Ohafia in Abia State; and Isiala Mbano in Imo state.

“We equally planted the species in the dry season to see if planting between December and January will solve the problem.

“We also applied a recommended dose of ‘Super Gro’, which is an organic liquid fertilizer with versatility of uses; yet, there was no positive result,” he said.

Nwosu stressed that the situation called for urgent intervention by the Federal Government, so as to prevent the obliteration of the NCe 001 species of cocoyam that was mostly affected.

Furthermore, he called on the Agricultural Development Programmes (ADPs) in the respective states to be alive to their responsibilities by collaborating with NRCRI to enable us “to transfer the new technologies needed to address the problem.

“Thelong-term measure will be to avail them materials with high resistance to the disease and that is expensive, as it involves bio-technology,” Nwosu said.

Damilola Eniaiyeju, the Deputy Director (Crop Production), Federal Ministry of Agriculture, said that the Federal Government was concerned about the prevalence of the cocoyam disease, as it was threatening crops’ production in Nigeria and other parts of Africa.

He commended NRCRI for the steps so far taken to curtail the disease and expressed hope that a mal solution would soon be found.

“We are looking forward to long and short-term solutions, all within the next three years, so as to put smiles on the faces of our farmers,” Eniaiyeju said.

I said and done, the Cocoyam Rebirth Initiative is on the way of boosting food security in the country.  metheless, the challenges currently facing the initiative should be decisively addressed by all  stakeholders in the agricultural sector, so” as to ensure            continued production of the cocoyam in Nigeria.

Acha writes for NAN

 

Emmanuel Acha

Continue Reading

Agriculture

Nigeria’s Agric Exports Face Rejections Overseas

Published

on

The World Trade Organisation (WTO) says Nigeria has lost its leading position in the agriculture export markets because its agricultural commodities do not meet the sanitary and phytosanitary requirements of the foreign markets.
According to WTO, despite the abundance of arable lands and increased investments, the nation has transitioned into a net importer of farm produce that was previously cultivated domestically, undermining efforts aimed at ensuring food sustainability.
The Director-General, WTO, Ngozi Okonjo-Iweala, disclosed this in Abuja at the launch of seven trade support programmes initiated by the WTO-ITC to boost the development of Nigeria’s trade and industry standards.
The initiatives, namely the Standards Trade Development Facility, Digital Trade Initiative support, Women Exporters Entrepreneurship support, National Trade Portal and cotton development initiative, aim to provide technical support to strengthen food safety, animal and plant health capacity in developing countries, address challenges of e-commerce digital trade divide and establish a world-class technology centre for all trade-related data and information in Nigeria.
“We are launching today with STDF, ITC, and the NEPC, a project to help with international safety and quality certification for sesame and cowpeas or black-eyed peas.
“The agriculture sector in Nigeria has the potential to be a major driver of export diversification and job creation, but too much of this potential remains unrealized, due to a variety of barriers.
“In fact, Nigeria has not only lost out in agricultural export markets, it is a net food importer spending about billions a year on goods, many of which we can also produce here.
“Some of Nigeria’s unrealised potential has to do with trade-related problems on the supply side, and that is what this project is seeking to rectify”, the WTO DG stated.
Specifically, she said Nigerian cowpea and sesame exports were increasingly facing rejections in several destination markets due to non-compliance with international SPS requirements.
According to her, the failure to comply with regional, global and import country sanitary and phytosanitary standards has resulted in loss of sales, revenue, and hard currency due to export rejects.
Last week, the former Finance Minister charged Nigeria and other African countries to improve the quality of their shea exports to international standards.
She added, “Nigeria is the world’s largest producer and consumer of cowpeas. Sesame is primarily an export crop, and Nigeria is the world’s fourth leading producer, exporting to the EU, Türkiye, Japan, South Korea and other Asian markets.
“However, Nigerian cowpea and sesame exports have increasingly faced rejections in several destination markets due to non-compliance with international SPS requirements”.
She said for example, “Nigeria accounts for over a third of Japan’s sesame imports, but health and safety inspections during the past few years have found instances where pesticide residue levels were nearly double the maximum residue limits permissible from 2019 to 2021″.
Hence to tackle the challenges, Okonjo-Iweala said the WTO was partnering with relevant stakeholders to build the capacities of stakeholders across the sesame and cowpeas value chains to better understand market access requirements and improved agricultural practices such as pesticide application, hygiene techniques, harvest and post-harvest methods, and food safety.
She said the project, which would be implemented with $1.2mn funding, would improve the country’s non-oil export.
On her part, the Minister of Industry, Trade and Investment, Doris Aniete, said the Ministry was putting in place policies and mechanisms that would facilitate and enhance trade, while also removing all the bottlenecks hampering trade and investment.
She further stated that the Ministry had started rolling out the N50bn Presidential Conditional Grant Scheme through the Bank of Industry, targeting various economic players.
She added that a N150bn intervention through the FGN MSME and Manufacturing Sector Fund, providing low-interest loans that are pivotal for scaling businesses and spurring job creation would commence very soon.
“We are achieving this by facilitating a strong enabling environment for businesses to thrive, developing robust policies and reforms, increasing access to financing, widening access to global markets, driving investments, and creating job opportunities, all in line with the vision of Mr President.
“In 2024 we are focused on improving infrastructural capacity such as power and transport, as well as soft infrastructure such as transparent regulation, policy consistency, the rule of law, and a culture of efficient collaboration and synergy among various government agencies and offices.
“We believe this will facilitate an environment where business operations are not hindered by red tape but can continue to thrive”.
Also speaking, the Executive Director of the Nigerian Export Promotion Council, Nonye Ayeni, explained that the project, expected to last for three years, would enhance the quality and standard of sesame and cowpea through the institution of good Sanitary and Phyto-sanitary conducts.
She disclosed that in 2022, the worldwide value of sesame exports and its value chain amounted to $7.35bn, projected to surge to $9.27bn by 2032. Similarly cowpeas were valued at $7.2bn in 2023, with an anticipated rise to $9.43bn by 2028.
“This project, STDF 845, will therefore enhance the quality and standard of sesame and cowpea through the institution of good Sanitary and Phyto-sanitary conducts, Good Agricultural and Warehousing practices, packaging/labelling and excellent storage systems.
“All these are expected to forestall frequent contract cancellations and loss of business opportunities while allowing a significant increase in global acceptance of the items and for better quality of these products consumed locally.
“This project is designed to last for three years to enhance the integrity of the cowpea and Sesame value chain from Nigeria.
“Therefore, the focus lies on improved practices that will enable Nigerian stakeholders to comply with Maximum Residue Levels of selected pesticides used in Cowpeas and Sesame and Microbiological contamination with Salmonella (Sesame).
“Overall, it will improve the regulatory and control system as well as farming and processing practices applied for Cowpea and Sesame”, she concluded.

Continue Reading

Agriculture

WOFAN Provides Health Care Services For Rural Women Farmers 

Published

on

The Women Farmers Advancement Network (WOFAN-ICON2), with support from MasterCard Foundation, and in partnership with Benson Colman and Associate Limited, has provided a “Lab-ulance” to support the healthcare system of a farming community in Gwarimpa Village, Federal Capital Territory (FCT).
This is part of its activities to mark this year’s International Women’s Day celebration.
The Lab-ulance is a tricycle fully kitted with medical equipment such as laboratory equipment, midwifery equipment, refrigerator powered by a solar system and other basic health equipment.
Executive Director of WOFAN, Hajia Salamatu Garba, while interacting with journalists at the unveiling of the programme, said the initiative was borne out of the concerns that farmers too need to be healthy before they can farm.
“It is the same thing that we are talking about and it is where holistic development is missing in Nigeria, because someone is farming doesn’t mean that after giving him fertiliser and seed, then you go and fold your arms, no.
“Farmers need to remain healthy before they can produce food for us sustainably. And if you look at the farming communities, they lack access to roads, healthcare facilities and so on. They can’t at first hand get services for their families.
“This was what brought the issue of Lab-ulance. These are youth that are working with WOFAN that decided to go innovative and come up with a very simple and affordable transport system that can also carry a doctor.
“In this Lab-ulance, we have the midwifery, we have the laboratory equipment, we have every equipment you need, including a refrigerator that is powered by solar system. This is the kind of development that we need in Nigeria”, Hajia Garba said.
She said it is ideal for every ward in Nigeria to have this system linked to primary healthcare and doctors would not be seen running away from duties because they have necessary facilities.
According to her, the women are required to pay only N2,500 as health insurance which will cover their husband and two children.

Continue Reading

Agriculture

Expert Harps On Women Engagement In Livestock Farming

Published

on

An agricultural expert, Dr Olufemi Bolarin, has called on women to fully engage in economic activities, including livestock farming, leading to increased productivity and resilience within the sector.
Bolarin, the Kogi State Coordinating Office of Livestock Productivity and Resilience Support Project (L-PRES), disclosed this in his welcome address at the Gender Training on Prevention of Sexual Exploitation Abuse and Harassment (PSEAH), Gender-Based violence (Do No Harm Training and the Signing of the Code of Conduct for Kogi L-PRES PIU).
According to him, “these are not just numbers, they represent the lived experiences of individuals, impacting their physical and mental well-being, their sense of security, and their ability to participate fully in the society.
“The livestock sector, which our project focuses on is no exception to these challenges in which case women play a significant role in the sector, yet they often face unique vulnerabilities including limited access to resources, decision-making power and protection from violence.
“Gender-based violence (GBV) not only inflicts direct harm on women, but also undermines their capacity to contribute meaningfully to the development of the livestock sector and society at large”.
He noted that addressing the problem of GBV is not only a moral imperative but also a strategic necessity for sustainable development.
He added that when women are empowered and free from violence, they can fully engage in economic activities, including livestock farming, leading to increased productivity and resilience within the sector.
“Moreover, empowering women in the livestock sector has broader implications for development. Women are not just beneficiaries, they are agents of change and key drivers of progress in their communities.
“Today’s training and the signing of the Code of Conduct represent a step towards creating a safer, more inclusive, and equitable environment for all.
“By committing to PSEA, GBV prevention, and Do No Harm principles, we are laying the foundation for a more just and prosperous future, where every individual can thrive regardless of gender.
“I extend my deepest gratitude to all our partners, trainers, and participants for their unwavering support and dedication to this cause. Together, let us work tirelessly to eliminate GBV, empower women, and build a brighter, more inclusive future for Kogi State and its livestock sector”, he stated.
In her remarks, the Permanent Secretary, Ministry of Agriculture and Food Security, Hajiya Lami Zaratu Lawal, commended Kogi L-PRES for the proactive steps taken to implement the Project in the State.
On her part, the National Gender Based Specialist of L-PRES, Mariam Ademu, said World Bank has zero tolerance for GBV, saying the training was to equip the Project Implementation Unit with the challenge of gender inequality.
In her presentation, the  Executive Director, Challenged Parenthood Network, Ms. Eunice Agbogun, said Lack of access to land, cultural norms and social barriers, among others, are inimical to women participation in livestock farming, adding that empowering of women is key to reducing GBV in Nigeria.
Continue Reading

Trending