Opinion
Food Scarcity: Perils Ahead
Vincent Ochonma
The current storm of food scarcity across the world is increasingly drawing a fresh attention to the postulation of the English clergyman and economist, Thomas Malthus over 200 years ago.
In his words: “assuming then my postulation as granted, that the power of population is indefinitely greater than the power in the earth to produce subsistence for man. Population when unchecked, increases in a geometrical ratio. Subsistence only increases in an arithmetical ratio…”.
In the same vein, Paul Ehrich stated years ago that the world will undergo famines – hundreds of millions of people are going to starve to death in spite of any crash programme embarked upon now.
But because of the tremendous agricultural and industrial changes made during the 19th century, such as the discovery of new mineral resources, improvement in transportation which allowed for more efficient trade and remarkable increase in crop yields, especially in the developed world, the early scholars’ predictions were either neglected or rejected.
Today, with the serious imbalance between the world population and material resources, the predictions are being resurrected. The global population has risen from 4.4 billion in 1980 to about 6.5 billion in 2007. By 2050, it is estimated that the world population will hit nine billion.
Apparently, the 50% food production increase is not catching up with the population explosion. Thus, according to the UN’s Food and Agriculture Programme; 854 million people do not have enough food for active and healthy life.
Faced with rising food prices which have made basic staples such as rice, corn, wheat, and soya bean unaffordable for many people, experts say that the worst is yet to come.
Already, the food crisis situation has, in recent times, triggered revolts and instability in many parts of the world including Egypt, Indonesia, Pakistan, Mauritania, Mozambique, Senegal, the Ivory Coast, Cameroun, and Haiti where a crowd of hungry citizens once marched through Port-au-Prince throwing stones and bottles and chanting, “we are hungry.”
But why have food prices continued to gallop? The factors responsible for the soaring food prices are numerous. They include global warming, population explosion and general food scarcity. Others are bad weather in key food producing countries, the increase in land allocated to bio-fuels, and wars which have made millions of people in refugee camps dependent on food aid.
In the particular case of Nigeria, the food crisis is not a recent phenomenon. It began as agriculture ceased to be a leading sector in the country’s economy, following the discovery of oil and the subsequent boom arising from its products. While the contribution of agriculture to the GDP amounted to 65.39 per cent up till the early 1960s, it declined to 34.06 per cent between 1973 and 1974. And since then, it has continued to drop abysmally.
Even with several programmes and policies, it has been very difficult to effect meaningful changes in agricultural production in the country.
In 2008, President Umaru Musa Yar’Adua set up a ministerial committee under the chairmanship of Vice President Goodluck Jonathan to find a solution to the increasing prices of wheat and wheat flour. And a plan was made to release, at appropriate intervals, grains from strategic reserve so as to meet any expected shortfall and reduce the prices of staples in the country.
To meet food security challenges for a period of four years, according to media reports, government also mapped out 16 different strategies including promotion of large scale commercial agriculture between 500 and 3000 hectares, encouragement of formation of specialised co-operative societies, development of agricultural land mapping programme and self-sufficiency plans for food crops, production of fertilisers in the country, and the rehabilitation of degraded irrigation infrastructure under the Rivers Basin and Rural Development Authorities to ensure all-season farming.
In spite of these efforts, the fact is that the subsistence type of agriculture which is characterised by low productivity still predominates. Food production statistics are not available. Credit is difficult to obtain. Illiteracy is high and infrastructure is lacking. And worse still, it is hard to assess the desire or willingness of Nigerians to respond to increased agricultural production.
In the face of these constraints, the unsettled question to be addressed is; what does it take the country to rise above its food crisis?
It has become clear from historical experience that success depends on partnership between government and the people. It is the people who try out new crops or invest in agricultural projects. They do this whenever incentives are present.
Government at all levels must recognise that food production is a major priority item that calls for definite policies and programmes. In such policies and programmes, it should be emphasised that government must provide basic infrastructure, establish production credit banks, build mechanisation centre (for supply of machinery, insecticides, and fertilisers), as well as providing technical advice to farmers.
Provision should also be made for the development of agricultural research base which will be essential in the generation of new technology and ideas for agricultural production.
Food production research must be developed for mainly two groups, namely the small-scale farmers and the large-scale commercial farmers.
The small-scale farmers require improved technology that is useful for them, because they will perhaps continue to feed the rural population. Meanwhile, modern commercial agriculture must also be developed in the country to feed its increasing population.
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Empowering Youth Through Agriculture
Quote:”While job seeking youths should continuously acquire skills and explore opportunities within their immediate environment as well as in the global space through the use of digital platforms, government, corporate/ multinational organizations or the organised private sector should generate skills and provide the enabling environment for skills acquisition, through adequate funding and resettlement packages that will provide sustainable economic life for beneficiaries”.
The Governor of Rivers State, Sir Siminalayi Fubara, recently urged youths in the Rivers State to take advantage of the vast opportunities available to become employers of labour and contribute meaningfully to the growth and development of the State. Governor Fubara noted that global trends increasingly favour entrepreneurship and innovation, and said that youths in Rivers State must not be left behind in harnessing these opportunities. The Governor, represented by the Secretary to the State Government, Dr Benibo Anabraba, made this known while declaring open the 2026 Job Fair organised by the Rivers State Government in partnership with the Nigeria Employers’ Consultative Association (NECA) in Port Harcourt. The Governor acknowledged the responsibility of government to create jobs for its teeming youth population but noted that it is unrealistic to absorb all job seekers into the civil service.
“As a government, we recognise our duty to provide employment opportunities for our teeming youths. However, we also understand that not all youths can be accommodated within the civil service. This underscores the need to encourage entrepreneurship across diverse sectors and to partner with other stakeholders, including the youths themselves, so they can transition from being job seekers to employers of labour,” he said. It is necessary to State that Governor Fubara has not only stated the obvious but was committed to drive youth entrepreneurship towards their self-reliance and the economic development of the State It is not news that developed economies of the world are skilled driven economies. The private sector also remains the highest employer of labour in private sector driven or capitalist economy though it is also the responsibility of government to create job opportunities for the teeming unemployed youth population in Nigeria which has the highest youth unemployed population in the subSahara Africa.
The lack of job opportunities, caused partly by the Federal Government’s apathy to job creation, the lack of adequate supervision of job opportunities economic programmes, lack of employable skills by many youths in the country have conspired to heighten the attendant challenges of unemployment. The challenges which include, “Japa” syndrome (travelling abroad for greener pastures), that characterises the labour market and poses threat to the nation’s critical sector, especially the health and medical sector; astronomical increase in the crime rate and a loss of interest in education. While job seeking youths should continuously acquire skills and explore opportunities within their immediate environment as well as in the global space through the use of digital platforms, government, corporate/ multinational organizations or the organised private sector should generate skills and provide the enabling environment for skills acquisition, through adequate funding and resettlement packages that will provide sustainable economic life for beneficiaries.
While commending the Rivers State Government led by the People First Governor, Sir Siminilayi Fubara for initiating “various training and capacity-building programmes in areas such as ICT and artificial intelligence, oil and gas, maritime, and the blue economy, among others”, it is note-worthy that the labour market is dynamic and shaped by industry-specific demands, technological advancements, management practices and other emerging factors. So another sector the Federal, State and Local Governments should encourage youths to explore and harness the abounding potentials, in my considered view, is Agriculture. Agriculture remains a veritable solution to hunger, inflation, and food Insecurity that ravages the country. No doubt, the Nigeria’s arable landmass is grossly under-utilised and under-exploited.
In recent times, Nigerians have voiced their concerns about the persistent challenges of hunger, inflation, and the general increase in prices of goods and commodities. These issues not only affect the livelihoods of individuals and families but also pose significant threats to food security and economic stability in the country. The United Nations estimated that more than 25 million people in Nigeria could face food insecurity this year—a 47% increase from the 17 million people already at risk of going hungry, mainly due to ongoing insecurity, protracted conflicts, and rising food prices. An estimated two million children under five are likely to be pushed into acute malnutrition. (Reliefweb ,2023). In response, Nigeria declared a state of emergency on food insecurity, recognizing the urgent need to tackle food shortages, stabilize rising prices, and protect farmers facing violence from armed groups. However, without addressing the insecurity challenges, farmers will continue to struggle to feed their families and boost food production.
In addition, parts of northwest and northeast Nigeria have experienced changes in rainfall patterns making less water available for crop production. These climate change events have resulted in droughts and land degradations; presenting challenges for local communities and leading to significant impact on food security. In light of these daunting challenges, it is imperative to address the intricate interplay between insecurity and agricultural productivity. Nigeria can work toward ensuring food security, reducing poverty, and fostering sustainable economic growth in its vital agricultural sector. In this article, I suggest solutions that could enhance agricultural production and ensure that every state scales its agricultural production to a level where it can cater to 60% of the population.
This is feasible and achievable if government at all levels are intentional driving the development of the agricultural sector which was the major economic mainstay of the Country before the crude oil was struck in commercial quantity and consequently became the nation’s monolithic revenue source. Government should revive the moribund Graduate Farmers Scheme and the Rivers State School-to-Land agricultural programmes to operate concurrently with other skills acquisition and development programmes. There should be a consideration for investment in mechanized farming and arable land allocation. State and local governments should play a pivotal role in promoting mechanized farming and providing arable land for farming in communities. Additionally, allocating arable land enables small holder farmers to expand their operations and contribute to food security at the grassroots level.
Nigeria can unlock the potential of its agricultural sector to address the pressing needs of its population and achieve sustainable development. Policymakers and stakeholders must heed Akande’s recommendations and take decisive action to ensure a food-secure future for all Nigerians.
By: Igbiki Benibo
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