Business
CPC Urges Consumer- Friendly Labelling For Food Products
The Director-General,
Consumer Protection Council (CPC), Mrs Dupe Atoki, has called for the adoption of a simplified labelling for pre-packaged foods in the country.
Atoki, made the call at a media briefing on Wednesday in Abuja, as part of the council’s activities to mark the 2015 World Consumer Rights Day.
The theme for the 2015 World Consumer Rights Day is, “ Right to Healthy Food”.
“ CPC is clamouring for a change in the current detailed nutritional information put at the back of these products that it is not comprehensible to consumers.
“ Most consumers lack the skill or time to interpret detailed nutritional information on the back of the package; the council is calling on manufacturers to adopt the ` traffic light’ nutritional labelling.
“This is because the traffic light labelling is very simple and consumers will be able to read and understand the information at first glance.”
The Director-General said that the international community identified healthy food in schools, reduction in fatty foods, salt and sugar consumption as ways to sensitise and educate consumers.
She said that the sensitisation would focus on educating school children that preferred and fed on junk foods which in the long run results in obesity.”
She added that CPC would reach out to other organisations to assist them to roll out the sensitisation of healthy foods for children.
“The council is using the opportunity of the commemoration to sensitise Nigerian consumers to make informed decision on what they purchase and consume.
“ There is need for consumers to check the labelling of these products as well as for the manufacturers to adopt best practices in line with the council’s mandate,” Atoki said.
She said that poor diet had become the number one global risk factor for death in most countries, adding that the essence of the campaign was to encourage consumers to buy wisely as “information is power”.
“The mission for this year’s message is to educate and sensitise consumers by providing salient information on food to help them make informed choices at the point of purchase.
“Consumers are therefore urged to use information available to them and in exercising their right to choice, buy wisely to live healthy.”
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