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Experts Advocate Smart Farming To Combat Climate Change, Others

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Experts have advocated smart farming practices to combat climate change, improve productivity and enhance food security in the country.
They noted that if climate change challenges were not nipped in the bud, more than 52 percent of the country’s agricultural production will be threatened by 2050.
The experts, under the aegis of The Society For Climate Action in Nigeria, (SCAN), in collaboration with the University of Port Harcourt, disclosed this during a workshop organised for women and youth leaders recently in Port Harcourt, the Rivers state capital.
A senior lecturer, Department of Agricultural Extension and Development Studies, University of Port Harcourt, Dr. Clara Ifeanyiobi, who was the Project Lead of the programme, said the aim of the workshop was to equip farmers with adaptive skills on climate change.
She noted that the project was a micro grant from Adaptation Research Alliance to SCAN, in collaboration with the University of Port Harcourt and the University of Nigeria, Nsukka.
According to Ifeanyiobi, when these skills are incorporated in agri-business, huge losses usually associated with climate change would be averted while farmers’ livelihoods would also gain a positive turnaround.
She said: “Today’s training is tailored to the identified areas of need which is majorly in the area of crop and soil management practices for cassava, maize and vegetable farming.
“We are excited that there will be a huge turnaround in this year’s harvest, we’ve been in the business of equipping farmers with climate smart agricultural practices for over 10 years and our results from our target farmers have been quite laudable.
“This one is a lot bigger, having synergised with key agencies like the Nigeria Meteorological Agency, (NIMET) and the International Institute of Tropical Agriculture, (IITA).
“Beneficiaries are also expected to go to their various communities and establish the climate smart rural women and youth groups.
“We are also going to support the various training at the community level. So, we look forward to a bumper harvest across the 23 local councils of the state”, she said.
Ifeanyiobi also stated that improved crop varieties like cassava stems, maize (SC- 526) were also distributed to participants of the workshop (farmers) drawn from the 23 Local Government Areas of the state.
Another resource person, Dr. Doris Akachukwu, Senior Lecturer at the  Micheal Okpara University of Agriculture, Umudike, Abia State, urged the Federal Government to utilise agricultural resources in the country to tackle current food crises .
“Here in Nigeria, we have the land and manpower; rather than desire things that are far-fetched, we should put in more commitment and funding for agriculture.
“Nigeria should begin to look inward, fund large scale production to ensure food sufficiency and employment for our teaming youths”, she said.

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Nigeria’s Agric Exports Face Rejections Overseas

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The World Trade Organisation (WTO) says Nigeria has lost its leading position in the agriculture export markets because its agricultural commodities do not meet the sanitary and phytosanitary requirements of the foreign markets.
According to WTO, despite the abundance of arable lands and increased investments, the nation has transitioned into a net importer of farm produce that was previously cultivated domestically, undermining efforts aimed at ensuring food sustainability.
The Director-General, WTO, Ngozi Okonjo-Iweala, disclosed this in Abuja at the launch of seven trade support programmes initiated by the WTO-ITC to boost the development of Nigeria’s trade and industry standards.
The initiatives, namely the Standards Trade Development Facility, Digital Trade Initiative support, Women Exporters Entrepreneurship support, National Trade Portal and cotton development initiative, aim to provide technical support to strengthen food safety, animal and plant health capacity in developing countries, address challenges of e-commerce digital trade divide and establish a world-class technology centre for all trade-related data and information in Nigeria.
“We are launching today with STDF, ITC, and the NEPC, a project to help with international safety and quality certification for sesame and cowpeas or black-eyed peas.
“The agriculture sector in Nigeria has the potential to be a major driver of export diversification and job creation, but too much of this potential remains unrealized, due to a variety of barriers.
“In fact, Nigeria has not only lost out in agricultural export markets, it is a net food importer spending about billions a year on goods, many of which we can also produce here.
“Some of Nigeria’s unrealised potential has to do with trade-related problems on the supply side, and that is what this project is seeking to rectify”, the WTO DG stated.
Specifically, she said Nigerian cowpea and sesame exports were increasingly facing rejections in several destination markets due to non-compliance with international SPS requirements.
According to her, the failure to comply with regional, global and import country sanitary and phytosanitary standards has resulted in loss of sales, revenue, and hard currency due to export rejects.
Last week, the former Finance Minister charged Nigeria and other African countries to improve the quality of their shea exports to international standards.
She added, “Nigeria is the world’s largest producer and consumer of cowpeas. Sesame is primarily an export crop, and Nigeria is the world’s fourth leading producer, exporting to the EU, Türkiye, Japan, South Korea and other Asian markets.
“However, Nigerian cowpea and sesame exports have increasingly faced rejections in several destination markets due to non-compliance with international SPS requirements”.
She said for example, “Nigeria accounts for over a third of Japan’s sesame imports, but health and safety inspections during the past few years have found instances where pesticide residue levels were nearly double the maximum residue limits permissible from 2019 to 2021″.
Hence to tackle the challenges, Okonjo-Iweala said the WTO was partnering with relevant stakeholders to build the capacities of stakeholders across the sesame and cowpeas value chains to better understand market access requirements and improved agricultural practices such as pesticide application, hygiene techniques, harvest and post-harvest methods, and food safety.
She said the project, which would be implemented with $1.2mn funding, would improve the country’s non-oil export.
On her part, the Minister of Industry, Trade and Investment, Doris Aniete, said the Ministry was putting in place policies and mechanisms that would facilitate and enhance trade, while also removing all the bottlenecks hampering trade and investment.
She further stated that the Ministry had started rolling out the N50bn Presidential Conditional Grant Scheme through the Bank of Industry, targeting various economic players.
She added that a N150bn intervention through the FGN MSME and Manufacturing Sector Fund, providing low-interest loans that are pivotal for scaling businesses and spurring job creation would commence very soon.
“We are achieving this by facilitating a strong enabling environment for businesses to thrive, developing robust policies and reforms, increasing access to financing, widening access to global markets, driving investments, and creating job opportunities, all in line with the vision of Mr President.
“In 2024 we are focused on improving infrastructural capacity such as power and transport, as well as soft infrastructure such as transparent regulation, policy consistency, the rule of law, and a culture of efficient collaboration and synergy among various government agencies and offices.
“We believe this will facilitate an environment where business operations are not hindered by red tape but can continue to thrive”.
Also speaking, the Executive Director of the Nigerian Export Promotion Council, Nonye Ayeni, explained that the project, expected to last for three years, would enhance the quality and standard of sesame and cowpea through the institution of good Sanitary and Phyto-sanitary conducts.
She disclosed that in 2022, the worldwide value of sesame exports and its value chain amounted to $7.35bn, projected to surge to $9.27bn by 2032. Similarly cowpeas were valued at $7.2bn in 2023, with an anticipated rise to $9.43bn by 2028.
“This project, STDF 845, will therefore enhance the quality and standard of sesame and cowpea through the institution of good Sanitary and Phyto-sanitary conducts, Good Agricultural and Warehousing practices, packaging/labelling and excellent storage systems.
“All these are expected to forestall frequent contract cancellations and loss of business opportunities while allowing a significant increase in global acceptance of the items and for better quality of these products consumed locally.
“This project is designed to last for three years to enhance the integrity of the cowpea and Sesame value chain from Nigeria.
“Therefore, the focus lies on improved practices that will enable Nigerian stakeholders to comply with Maximum Residue Levels of selected pesticides used in Cowpeas and Sesame and Microbiological contamination with Salmonella (Sesame).
“Overall, it will improve the regulatory and control system as well as farming and processing practices applied for Cowpea and Sesame”, she concluded.

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Agriculture

WOFAN Provides Health Care Services For Rural Women Farmers 

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The Women Farmers Advancement Network (WOFAN-ICON2), with support from MasterCard Foundation, and in partnership with Benson Colman and Associate Limited, has provided a “Lab-ulance” to support the healthcare system of a farming community in Gwarimpa Village, Federal Capital Territory (FCT).
This is part of its activities to mark this year’s International Women’s Day celebration.
The Lab-ulance is a tricycle fully kitted with medical equipment such as laboratory equipment, midwifery equipment, refrigerator powered by a solar system and other basic health equipment.
Executive Director of WOFAN, Hajia Salamatu Garba, while interacting with journalists at the unveiling of the programme, said the initiative was borne out of the concerns that farmers too need to be healthy before they can farm.
“It is the same thing that we are talking about and it is where holistic development is missing in Nigeria, because someone is farming doesn’t mean that after giving him fertiliser and seed, then you go and fold your arms, no.
“Farmers need to remain healthy before they can produce food for us sustainably. And if you look at the farming communities, they lack access to roads, healthcare facilities and so on. They can’t at first hand get services for their families.
“This was what brought the issue of Lab-ulance. These are youth that are working with WOFAN that decided to go innovative and come up with a very simple and affordable transport system that can also carry a doctor.
“In this Lab-ulance, we have the midwifery, we have the laboratory equipment, we have every equipment you need, including a refrigerator that is powered by solar system. This is the kind of development that we need in Nigeria”, Hajia Garba said.
She said it is ideal for every ward in Nigeria to have this system linked to primary healthcare and doctors would not be seen running away from duties because they have necessary facilities.
According to her, the women are required to pay only N2,500 as health insurance which will cover their husband and two children.

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Expert Harps On Women Engagement In Livestock Farming

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An agricultural expert, Dr Olufemi Bolarin, has called on women to fully engage in economic activities, including livestock farming, leading to increased productivity and resilience within the sector.
Bolarin, the Kogi State Coordinating Office of Livestock Productivity and Resilience Support Project (L-PRES), disclosed this in his welcome address at the Gender Training on Prevention of Sexual Exploitation Abuse and Harassment (PSEAH), Gender-Based violence (Do No Harm Training and the Signing of the Code of Conduct for Kogi L-PRES PIU).
According to him, “these are not just numbers, they represent the lived experiences of individuals, impacting their physical and mental well-being, their sense of security, and their ability to participate fully in the society.
“The livestock sector, which our project focuses on is no exception to these challenges in which case women play a significant role in the sector, yet they often face unique vulnerabilities including limited access to resources, decision-making power and protection from violence.
“Gender-based violence (GBV) not only inflicts direct harm on women, but also undermines their capacity to contribute meaningfully to the development of the livestock sector and society at large”.
He noted that addressing the problem of GBV is not only a moral imperative but also a strategic necessity for sustainable development.
He added that when women are empowered and free from violence, they can fully engage in economic activities, including livestock farming, leading to increased productivity and resilience within the sector.
“Moreover, empowering women in the livestock sector has broader implications for development. Women are not just beneficiaries, they are agents of change and key drivers of progress in their communities.
“Today’s training and the signing of the Code of Conduct represent a step towards creating a safer, more inclusive, and equitable environment for all.
“By committing to PSEA, GBV prevention, and Do No Harm principles, we are laying the foundation for a more just and prosperous future, where every individual can thrive regardless of gender.
“I extend my deepest gratitude to all our partners, trainers, and participants for their unwavering support and dedication to this cause. Together, let us work tirelessly to eliminate GBV, empower women, and build a brighter, more inclusive future for Kogi State and its livestock sector”, he stated.
In her remarks, the Permanent Secretary, Ministry of Agriculture and Food Security, Hajiya Lami Zaratu Lawal, commended Kogi L-PRES for the proactive steps taken to implement the Project in the State.
On her part, the National Gender Based Specialist of L-PRES, Mariam Ademu, said World Bank has zero tolerance for GBV, saying the training was to equip the Project Implementation Unit with the challenge of gender inequality.
In her presentation, the  Executive Director, Challenged Parenthood Network, Ms. Eunice Agbogun, said Lack of access to land, cultural norms and social barriers, among others, are inimical to women participation in livestock farming, adding that empowering of women is key to reducing GBV in Nigeria.
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