Business
Expert Urges Farmers To Engage In Vegetable Farming
An agronomist, Dr David Igonibo, has urged farmers in the country to engage more in vegetable farming, due to its high commercial value.
He has also described vegetable farming as a reliable business, particularly during the off season, when other crops could not be commercially produced.
Igonibo, a researcher at the Federal College of Agriculture, Ibadan, disclosed this to aviation correspondents, last Friday, while reacting to food production and high cost of items in the country.
He noted that vegetable production required small area of land for profitable production and cultivation.
According to him, vegetable production could generate higher amount of cash income per unit area of land, more than other crops, and ensure continuous inflow of cash to farmers.
Igonibo explained that vegetables also have readily available markets, and advised farmers to always use early maturing varieties of vegetables due to the short cropping period of the dry season.
“It will be very beneficial to plant vegetables, using direct or transplanting methods in November to April depending on accessibility to the area to be cultivated.
“There is a platform for sharing of information related to food and agricultural activities among intending and practising farmers.
“They could get proper information or lecture on how to grow vegetables, profitability of dry season vegetable production and nutritional benefits of vegetables.
“In that platform, they can also learn about classification of vegetables, how to select sites for farms, general cultivation practices for dry season plantation, and how to plant vegetables to obtain high profits”’, he said.
By: Corlins Walter
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Business
FCTA, Others Chart Path To Organic Agriculture Practices
The Federal Capital Territory Administration (FCTA) and other stakeholders have charted path to improved organic agriculture practices nationwide.
At a 2024 national organic and agroecology business summit held recently in Abuja, stakeholders took turn to speak on the additional areas of promoting the practices.
The Mandate Secretary, FCT Agriculture and Rural Development Secretariat (ARDS), Lawan Geidam, advocated for sustainable practice to develop resilient food systems that will benefit people.
The event, with the theme,”Towards Policies for Upscaling Organic Agroecological Businesses in Nigeria”, is aimed at fostering growth in the organic agriculture sector.
Geidam, who was represented by the Acting Director, Agric Services, in the Secretariat, Mr. Ofili Bennett, emphasised the success of organic and agroecological farming, reling on the active involvement of farmers, businesses and consumers.
He reassured attendees that the FCT Administration, led by the Minister, Nyesom Wike, and Minister of State, Dr. Mariya Mahmoud, remains dedicated to supporting initiatives that enhance the livelihood of residents.
Geidam described the partnership between the Secretariat and the organic and Agroecology initiative for a monthly exhibition and sale of organic products in the FCTA premises as a testament to this commitment.
“The ARDS remains committed to driving policies and initiatives that align with national goals and global standards”, Geidam said.
On her part, the Chairperson of Organic and Agroecology Initiative, Mrs. Janet Igho, urged residents to embrace healthy eating habits to sustain a good lifestyle. She stressed the importance of adopting organic practices, highlighting the benefits of going organic, growing organic and consuming organic products.
Igho expressed her optimism regarding the Agricultural Revival Programmes as articulated in President Bola Ahmed Tinubu’s “Renewed Hope Agenda”, which aims at fostering food and nutrition security.
She also extended her gratitude to ARDS for graciously allocating a space in the FCTA premises for the exhibition and sale of organic products, noting that the platform has been effectively used to advance the promotion of organic agriculture in FCT.
Igho outlined several benefits of organic agriculture which includes improved soil health, increased biodiversity, availability nutritious and healthy food and a reduced carbon footprint.
Stakeholders at the summit, underscored the critical need for enhanced private sector involvement and robust capacity building initiatives for farmers.
They highlighted the importance of implementing supportive policies to foster the growth of the organic agriculture sector.
In the light of the significant challenges facing Nigeria’s agricultural landscape, stakeholders decided that organic agricultural practices present sustainable solutions and a pathway for a more resilient and productive farming systems.
The three-day summit featured exhibitions showcasing organic foods, fruits, vegetables and fertilizers, providing an opportunity for residents to better appreciate the benefits of production and consumption of organic agricultural products.
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