Business
Nestlé Partners IDH, TechnoServe For Improved Farming
No fewer than 5,000 smallholder farmers will now earn better livelihood by supplying high quality maize, soybeans, millet, and sorghum to Nestlé, through the Developing Inclusive Grain Value Chains project.
The Developing Inclusive Grain Value Chains project is expected to improve the incomes of 5,000 smallholder farmers and increase the sales of the six aggregator SMEs by at least 10 per cent.
The initiative, launched on Monday, is initiated by Nestlé in collaboration with IDH, the Sustainable Trade Initiate and Technoserve,’’ a statement by Nestle Nigeria says.
The seven-month project will enable more inclusive and transparent sourcing of maize, soybeans, millet, and sorghum for Nestlé’s operations in Nigeria.
According to it, incorporating smallholders into a value chain like Nestlé’s, will not only benefit the farmers who will see increased incomes from selling into stable and formal markets, but also the company, which will benefit from a steady supply of locally grown crops.
The importance of local supply chains has been highlighted over the past year, as the Covid-19 pandemic disrupted global shipping.
Over the last few years, Nestlé has worked with smallholder farmers and aggregators in Kaduna State, to improve crop quality, significantly reducing rejection rates from over 30 per cent to four per cent.
“The project will work with six small- and medium-sized enterprises (SMEs) that aggregate crops and supply them to Nestlé factories.
“The initiative will build the capacity of businesses all along the grain value chain: aggregators and sub-aggregators will receive training on proper grain handling, storage, and testing, as well as entrepreneurial and financial skills.
“Logistics partners will receive training on proper handling and storage of grain during transit.
“The initiative will also work with extension agents from the aggre-gators to provide agro-nomy training to farmers, with a focus on good agricultural practices and post-harvest handling,’’ it said.
Nestlé Nigeria Managing Director and CEO, Wassim Elhusseini, said of the project: “At Nestlé, we are committed to building strong communities and supply chains, improving livelihoods in communities directly connected to our business activities.
“Therefore, we are delighted to work with IDH and TechnoServe to improve the livelihoods of smallholder farmers and SMEs, who work within our supply chain.
“This project will help 5,000 families apply more sustainable farming prac-tices to improve their household income while protecting the environment for the generations to come.
Country Director, IDH Nigeria, Cyril Ugwu, said: “We are excited at this opportunity of working with TechnoServe and Nestlé in our joint mission to contribute to the improvement of agribusiness entrepreneurship in Nigeria.
“The partnership is crucial as it not only contributes to improved local sourcing of commodities by a reputable brand as Nestlé, it also contributes to food security and the economic wellbeing of a teeming number of farmers in the region,’’ he said.
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Business
FCTA, Others Chart Path To Organic Agriculture Practices
The Federal Capital Territory Administration (FCTA) and other stakeholders have charted path to improved organic agriculture practices nationwide.
At a 2024 national organic and agroecology business summit held recently in Abuja, stakeholders took turn to speak on the additional areas of promoting the practices.
The Mandate Secretary, FCT Agriculture and Rural Development Secretariat (ARDS), Lawan Geidam, advocated for sustainable practice to develop resilient food systems that will benefit people.
The event, with the theme,”Towards Policies for Upscaling Organic Agroecological Businesses in Nigeria”, is aimed at fostering growth in the organic agriculture sector.
Geidam, who was represented by the Acting Director, Agric Services, in the Secretariat, Mr. Ofili Bennett, emphasised the success of organic and agroecological farming, reling on the active involvement of farmers, businesses and consumers.
He reassured attendees that the FCT Administration, led by the Minister, Nyesom Wike, and Minister of State, Dr. Mariya Mahmoud, remains dedicated to supporting initiatives that enhance the livelihood of residents.
Geidam described the partnership between the Secretariat and the organic and Agroecology initiative for a monthly exhibition and sale of organic products in the FCTA premises as a testament to this commitment.
“The ARDS remains committed to driving policies and initiatives that align with national goals and global standards”, Geidam said.
On her part, the Chairperson of Organic and Agroecology Initiative, Mrs. Janet Igho, urged residents to embrace healthy eating habits to sustain a good lifestyle. She stressed the importance of adopting organic practices, highlighting the benefits of going organic, growing organic and consuming organic products.
Igho expressed her optimism regarding the Agricultural Revival Programmes as articulated in President Bola Ahmed Tinubu’s “Renewed Hope Agenda”, which aims at fostering food and nutrition security.
She also extended her gratitude to ARDS for graciously allocating a space in the FCTA premises for the exhibition and sale of organic products, noting that the platform has been effectively used to advance the promotion of organic agriculture in FCT.
Igho outlined several benefits of organic agriculture which includes improved soil health, increased biodiversity, availability nutritious and healthy food and a reduced carbon footprint.
Stakeholders at the summit, underscored the critical need for enhanced private sector involvement and robust capacity building initiatives for farmers.
They highlighted the importance of implementing supportive policies to foster the growth of the organic agriculture sector.
In the light of the significant challenges facing Nigeria’s agricultural landscape, stakeholders decided that organic agricultural practices present sustainable solutions and a pathway for a more resilient and productive farming systems.
The three-day summit featured exhibitions showcasing organic foods, fruits, vegetables and fertilizers, providing an opportunity for residents to better appreciate the benefits of production and consumption of organic agricultural products.
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