Business
Lockdown: Hotels Close Shop In Port Harcourt
Some hotels in Port Harcourt have closed shop, following the outbreak of Coronavirus which has resulted in lockdown in Rivers State.
Our correspondents who went round some hotels in Port Harcourt, reported that many hotels were under lock and key.
The outbreak of COVID-19 in the state had resulted in closure of markets, schools, drinking joints, air traffic as well as the state borders by the state government.
Echelon Height Hotel on Elekahia Road, which used to be a beehive of activities was locked with only security men seen manning the entrance.
Many other hotels in the city were also not open for business, while the usual hustle and bustle around them had vanished.
Also, the ever-busy Presidential Hotel, which used to play host to different categories of guests and events was enveloped with unusual calm, as no activity was taking place there.
The Tide also observes that the few hotels, which opened for business, witnessed low patronage, as their bars and swimming pools were without customers.
A Port Harcourt-based economist, Mr Ugochukwu Nyenke said that the outbreak of COVID-19 had been taking its toll on the hotel business in the state capital.
According to him, the closure of borders and the ban on inter-state movement were negative signals to the hospitality industry.
“The implication is that people will not come to the city, while those in the city have remained in their homes. And so, people will hardly need accommodation in any hotel.
“The clubs and bars are places that require close contacts, and this is really not an auspicious time for such businesses to boom,” he said.
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FCTA, Others Chart Path To Organic Agriculture Practices
The Federal Capital Territory Administration (FCTA) and other stakeholders have charted path to improved organic agriculture practices nationwide.
At a 2024 national organic and agroecology business summit held recently in Abuja, stakeholders took turn to speak on the additional areas of promoting the practices.
The Mandate Secretary, FCT Agriculture and Rural Development Secretariat (ARDS), Lawan Geidam, advocated for sustainable practice to develop resilient food systems that will benefit people.
The event, with the theme,”Towards Policies for Upscaling Organic Agroecological Businesses in Nigeria”, is aimed at fostering growth in the organic agriculture sector.
Geidam, who was represented by the Acting Director, Agric Services, in the Secretariat, Mr. Ofili Bennett, emphasised the success of organic and agroecological farming, reling on the active involvement of farmers, businesses and consumers.
He reassured attendees that the FCT Administration, led by the Minister, Nyesom Wike, and Minister of State, Dr. Mariya Mahmoud, remains dedicated to supporting initiatives that enhance the livelihood of residents.
Geidam described the partnership between the Secretariat and the organic and Agroecology initiative for a monthly exhibition and sale of organic products in the FCTA premises as a testament to this commitment.
“The ARDS remains committed to driving policies and initiatives that align with national goals and global standards”, Geidam said.
On her part, the Chairperson of Organic and Agroecology Initiative, Mrs. Janet Igho, urged residents to embrace healthy eating habits to sustain a good lifestyle. She stressed the importance of adopting organic practices, highlighting the benefits of going organic, growing organic and consuming organic products.
Igho expressed her optimism regarding the Agricultural Revival Programmes as articulated in President Bola Ahmed Tinubu’s “Renewed Hope Agenda”, which aims at fostering food and nutrition security.
She also extended her gratitude to ARDS for graciously allocating a space in the FCTA premises for the exhibition and sale of organic products, noting that the platform has been effectively used to advance the promotion of organic agriculture in FCT.
Igho outlined several benefits of organic agriculture which includes improved soil health, increased biodiversity, availability nutritious and healthy food and a reduced carbon footprint.
Stakeholders at the summit, underscored the critical need for enhanced private sector involvement and robust capacity building initiatives for farmers.
They highlighted the importance of implementing supportive policies to foster the growth of the organic agriculture sector.
In the light of the significant challenges facing Nigeria’s agricultural landscape, stakeholders decided that organic agricultural practices present sustainable solutions and a pathway for a more resilient and productive farming systems.
The three-day summit featured exhibitions showcasing organic foods, fruits, vegetables and fertilizers, providing an opportunity for residents to better appreciate the benefits of production and consumption of organic agricultural products.
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