Business
NIOMR Advises Fish Farmers On Canning
The Executive Director,
Nigeria Institute of Oceanography and Marine Research (NIOMR), Dr Gbolaham Akande has urged catfish farmers to embrace canning as a means of preserving their products.
The Executive Director told newsmen in Lagos that many cartfish farmers were recording losses due to poor preservation and lack of value chain. He said canning would boost the income of the fish farmers.
“Canning the catfish will create value and increase the income of farmers. Instead of selling fishes unprocessed and at ridiculous prices, farmers should either smoke or can them to enhance their profit,” he said.
According to Akande, canned catfish would compete favourably with the imported canned products like Geisha and Sardine and also has the potential to become an export product for the country.
The Head of Extension and Media Relations of NIOMR, Dr. Mabel Yarhere, said that the catfish canning innovation platform (CCIP) Project was sponsored by the Forum for African Agricultural Research with $100,000 (N19.7 million)
She said that the fund was to support research, processing, market survey, mobilisation of farmers and launching various stage of the project within nine months.
According to her, farmers in the South West zone have been mobilised and empowered to embrace the project.
“We have assisted the farmers with fingerlings and feeds to boost catfish production as a step towards the success of the CCIP”, she disclosed, adding that the platform was connecting co-operative societies to commercial banks, which would give them loans to drive their active participation in the projects.
Remarking that the CCIP project was a platform set on a stable ground and would create an open market for existing farmers and aspiring ones, she expressed joy that some of the farmers were already setting up canneries through sponsorship by State governments.
She assured of the safety of consuming canned catfish as it has no health implications.
“We have followed the international best practices as specified by FAO from primary production to finished products. We have worked with various local and international regulatory agencies to ensure quality”, she said.