These days the fear of cholesterol is beginning of wisdom.
Gradually many people are discarding stuffing themselves with fat laden nutrients. Many people are reaching for non-dairy milk these days. The trouble is, when you scan a store shelf or cooler and see soy milk, macadamia milk, oat milk, pea milk and more, it can be hard to know which alternative to dairy milk is the best choice for you.
To help sort through the sea of alt-milk facts, we spoke to some environmental and nutrition experts, who shared some details that will make your decision a bit easier. We got the scoop on nutrition content, as well as important environmental factors to consider, such as greenhouse gas emissions, water use, land use, where a crop is grown, transportation and how crops are processed.
Here’s what you need to know when choosing a dairy milk alternative:
Among the dairy alternatives, oat milk is a pretty climate-friendly choice with fairly low water use, land use and greenhouse gas emissions. on this topic right now.
As for nutrition oat milk is lower in fat and protein and higher in carbohydrates than other alternatives. It also has a neutral flavor and creamy consistency, making it a popular choice in cafés. Overall, nutritionists say oat milk is a good option, especially for people with soy and nut allergies.
There’s a lot of buzz around the amount of water that goes into farming almonds, and that’s a valid concern — almond milk takes a lot of water to produce.
From a nutrition standpoint, almond milk is a good option in many cases. There is nothing about almond milk that sends any red flags from a health perspective,” Wolfram said, but this definitely isn’t the right choice for someone with an allergy to tree nuts or almonds.
Almond milk is low in calories, fat and protein, the consistency is thin, and the taste is fairly light and neutral, making it a good choice for mixing into smoothies. Wolfram suggests choosing a variety that’s fortified with calcium and Vitamin D.
Nutritionally, coconut milk isn’t ideal when compared to many other milk alternatives because it’s high in saturated fat according to researchers. There’s some debate over whether saturated fat from plant sources — like coconuts — is less harmful to the body than saturated fats from animal products, but experts recommend reducing consumption of saturated fats overall. It can be included in a healthy diet, but should be limited, they said.
Tyger nut Milk
Tyger nut is fast becoming a common snack these days. These small light dark brown nuts are packed with lots milk laden water that is nutritious and healthy. With lots of potassium and little sodium, tyger nuts is good for the heart, high blood pressure and stomach. Recent research has also shown that the milk in tiger nuts has less fats and lots of fibre.
To extract milk from tyger nuts requires much efforts from blending lots of them in a blender and filtering. The downside is that without adequate preservation tyger milk can sour. To get the best from it, add small sweetner either in tea or pap to taste.
Soy milk can be a great alternative to dairy milk, but you’ll want to pay attention to where it comes from, as some soybeans drive deforestation in the Amazon while also displacing indigenous peoples and small farmers.
There are other issues to consider, too — some soybeans are genetically modified to withstand pesticides. Soy milk also encourages monoculture, Bergen said, which has negative effects on soil and the climate. She recommends organic soy milk as the best option.
From a nutritional perspective, soy milk contains around six or seven grams of protein per serving (comparable to cow’s milk) and is less processed than many other nondairy milks. The key is to look for unsweetened varieties, said registered dietitian Amanda Baker Lemein.
Nutritionally, unsweetened pea milk is low in calories, high in protein and contains little or no saturated fat, making it a solid nondairy alternative. It usually has added oil and is fortified with vitamin B12 and other vitamins and minerals. But watch out for added sugars. “Once you get into flavors or sweeteners, then it changes how healthy it is.
Adapted From HUFFPOST
Immunization: Health Board Targets Rural Communities
Towards ensuring that immunization campaign achieves its target of over 90 percent, the Rivers State Primary Health Care Management Board, says it has provided modalities for trained health care providers to reach the interiors of the state.
Making this known in an exclusive interview, the Health Education / Coordinator, Rivers State Social and Behavioural Change Communication Committee, Dr Daris Nria, said provisions have been made to take the free immunisation exercise to the rural areas of the state.
Because immunisation programe will be running concurrently in all the local government areas, and these areas will be empowered with boats or other means of transport, as well as logistics.
She used this opportunity to call on the public especially parents and women of child bearing age to avail themselves the opportunity of being immunized against tetanus and other diseases.
In another development, the Maternal and Neonatal Child Health (MNCH) Focal Person, Rivers State Primary Healthcare Management Board, Dr Emen-Jaja stated that the MNCH week slated to commence from 20th – 24th September will provide health care services for children under the age of five years, pregnant women as well as their spouses.
Such services, according to her, include administration of vitamin A, deworming exercise, nutritional screening, general health checks, child spacing and birth registration.
“Both women of reproductive age and their spouses who visit the health care centres would also have free services within the week.
CSO Wants Cancer Treatment Centres In Rivers
The Rivers State Chapter of the Civil Society organsation (CSO) has called on the state government to establish cancer treatment centres in the state to address the current growing cancer cases in the state.
Making the call recently, chairman of the organisation, Mr Dennis Otobo, said going by the status among the community of states in the country, Rivers State needs such centres in strategic areas of the state.
He stated that “going by the position of Rivers State among other states in the country, we are over due to have enough cancer treatment centres, especially considering the State Government’s focus on the health of her people”.
According to him, “taking some of our cancer patients to other neighbouring states does not tell well of our health services, no matter how we look at it.
“Government should establish cancer treatment centres in the state, at least a one hub treatment centre in each LGA”, he said.
Otobo explained that for now, about 99 per cent of treatments for cancer and related services are provided by donor agencies and patients are taken outside the state for treatment, which requires a lot of fund that is mostly not available.
“If government can provide cancer treatment centres in the state, it will not only lessen the impact of the ailment in the state but will also alleviate the suffering of patients who cannot afford going for treatment outside the state”, he said.
To Much Salt Consumption, Bad For Kidney – Expert
A Nephrologist, specialist in Kidney disease, Dr Manda David-West, says excessive salt consumption is one key cause of kidney disease.
Stating this in a recent interview, she said in-take of too much salt is capable of damaging one’s kidney, in addition to raising blood pressure.
“Too much salt can raise up the Blood Pressure (BP), and once the BP is raised, if you are not on medication, It can damage the kidney over time, she said.
In order to prevent this, Dr David West, who is a Consultant Nephrologist at the University of Port Harcourt Teaching Hospital (UPTH) called for limitation in salt in-take.
She further stated that to prevent kidney disease, there was the need to cut down on carbohydrate and callory intake, alongside checking food in-take capable of increasing chances of developing diabetes mellitus.
Dr David West continued that enough intake of fruits and vegetables, alongside exercises with a view to keep fit also prevents kidney diseases.
Contrary to wide spread belief that food supplements are good for the body, Dr David West said too much intake of food supplements is not good for the body.
Accroding to her, besides taking fruits and vegetables, “they should engage in daily exercise, try and keep fit and be active as much.
“Even (food) supplement has not been proven to be good to the kidney, especially when it is taken for a long time.
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