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And Here Comes Spirulina

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Nutrition is an important part of leading a healthy lifestyle. Combined with physical activity, your diet can help you to reach and maintain a healthy weight, reduce your risk of chronic diseases (like heart disease and cancer), and promote your overall health.
Good health and well-being is the focal point for sustainable development and a prosperous society. In Nigeria, there has been a major progress in the improvement of health since 1950. Although, lower respiratory infections, neonatal disorders and HIV/AIDS have ranked the topmost causes of death. In the case of other diseases such as polio, malaria and tuberculosis, progress has been achieved. Among other threats to health is malnutrition.
Proteins are the major structural components of all cells of the body and amino acids are the building blocks of protein. Proteins can function as enzymes, membrane-carriers and hormones. As far as the human body is concerned there are two different types of amino acids: Nonessential amino acids are acids that the body can create out of other chemicals found in the body. Essential amino acids cannot be created and, therefore, the only way to get them is through food. Protein contains approximately 22 amino acids, eight of which are essential because the body cannot produce them. Therefore, they must be obtained from our food.
It has been estimated that the daily minimum crude protein requirement of an adult in Nigeria varies between 65 and 85 grams per person. However, it is recommended that 35 grams of this minimum requirement should be obtained from animal products (Oloyede, 2005; Britton, 2003). A review of the data of food supplies available for consumption in different countries shows that the per capita protein intakes in developing countries, Nigeria inclusive, is comparatively low. Not only is the total protein supply deficient but the quality of dietary protein available is inferior to that consumed in developed countries. Most of the foods consumed in Nigeria are carbohydrates which are obtained mainly in the form of starch.
In Nigeria, food supply is not distributed equally throughout the country and sometimes within the households. A large proportion of the populace, including children, do not receive balanced diet to ensure physical health and development. Most people consume the minimum level of calorie but fail to get the necessary protein and essential vitamins and minerals required for leading a healthy life.
Spirulina is a blue-green algae offering exceptionally high protein content and a remarkably complete composition of vitamins and minerals essential for healthy living. Unlike other potent sources of nutrients and protein, Spirulina is low in calories and cholesterol. Spirulina has gained considerable popularity in the health food industry and increasingly as a protein and vitamin supplement to acquaculture diets.
It grows in water, can be harvested and processed easily and has very high macro-and micro-nutrient contents. It has long been used as a dietary supplement by people living close to the alkaline lakes where it is naturally found; for instance those living adjacent to Lake Chad in the Kanem region have very low levels of malnutrition, despite living on a Spartan millet-based diet. This traditional food, known as dihe’, was rediscovered in Chad by a European scientific mission, and is now widely cultured throughout the world. In many countries of Africa, it is still used as human food as a major source of protein and is collected from natural water, dried and eaten.
The extraordinary nutritional value of Spirulina was rediscovered in 1940 by the botanist, Pierre Dan-geard. Dangeard’s rediscovery went unnoticed for 25 years until Jean Leonard furthered the work. In 1967, two years after Leonard’s observations, the International Association of Applied Microbiology declared Spirulina “a wonderful future food source”.
Since Spirulina’s rediscovery, a better understanding of its immense nutritional benefits and the potential applications as a food source has been realized. Today, companies focus on producing Spirulina on a commercial scale for human consumption as well as animal and fish feed. Governments and NGOs are working with lesser developed communities to combat malnutrition by introducing Spirulina farms for local consumption.
The nutritional profile is so complete that NASA and the European Space Agency are exploring the use of Spirulina as a primary food source for astronauts and sustaining long-term life in space. Below are a few of the highlights for why Spirulina is such an excellent source of your daily nutrition needs:
Dried Spirulina as a potent source of protein
Dried Spirulina is 59 – 65 per cent protein which is especially impressive when compared with dried soybean at 40 per cent, lentils at 26 percent and peanuts at 25 percent. Perhaps more surprising is that raw beef only contains 23 percent protein. With only 36 kcal calories per 10 grams of dried powder, Spirulina is an excellent source of protein without empty calories. Additionally, the protein is far more accessible by the human digestive system than most other plant and animal proteins. This means the body can absorb and utilize much more of the available protein with far less energy and stress on the digestive sysem. (source: USDA, FAO p.10)
Complete Source of Amino Acids and Omega-3
In addition to containing Omega-3 fatty acid, and being highly concentrated with protein, Spirulina is dense with all eight essential amino acids that the body does not naturally synthesize. Here is a list of the different amino acids and how the body utilizes them:
Isoleucine-required for optimal growth; Lysine- needed for producing antibodies, enzymes and hormones; Methionine – antioxidant properties; Phenylalanine – required for thyroid function; Threonine – improves intestinal and digestive function; Tryptophan – regulates serotonin, and Valine – stimulates mental and physical capacity.
Protein without cholesterol
An undesirable by-product of many sources of animal protein in cholesterol, doctors recommend that healthy adults consume less than 300mg or 200mg if you have diabetes or suffer from heart disease. Consider this, 10 grams of dried Spirulina (approximately a large spoonful) carries 5.75-gram protein and 1.3 mg of cholesterol, compared to an equivalent quantity of egg protein containing 300mg of cholesterols.
High Concentrations of Essential Minerals
Remember of expression that eating green is good, well you had no idea just how good it can be. Below is a list of some of the essential minerals you receive in 10 grams of dried Spirulina compared with more traditional sources:
Iron: 2.9 mg more iron than beef (recommended daily iron consumption) M 8mg W 18mg; Potassium: 114 mg more potassium than bananas (recommended potassium intake) 4700mg; Calcium: 10mg more calcium than whole milk (recommended calcium intake) 1100mg; Magnesium: 20mg more magnesium than walnuts (recommended magnesium) M 400 mg W 350 mg; and Zinc: 0.2mg more zinc than spinach (zinc) M11mg W 8mg.
Spirulina does not replace a healthy diet, but helps to balance out deficiencies and gives a great boost of energy. As an example, to achieve a recommended daily allowance of many minerals, an adult would need to consume a very large quantity of Spirulina.
Iron: Men need 2.8 tbsp Women need 6.2 tbsp (Spirulina) – comparable to approximately 450 grams for men and 1000 grams for women of grass-fed beef; Potassium: 33 tbsp- comparable to 1300 grams of bananas; Calcium: 110 tbsp – comparable to 1000 grams of whole milk); Magnesium: 18 tbsp – comparable to 250 grams of walnuts; Zinc M 55 tbsp 40 tbsp – comparable to 2000 grams for men and 1,500 grams for women of spinach.
* Note: An average tablespoon of dried Spirulina is approximately 10 grams (Source: USDA).
Vitamins And More Vitamins
Here is a shortlist of the alphabet of vitamins in Spirulina: A, B1, B2, B3, B5, B6, B7, B8, B9,C, D, E and K. It would take too long to list all the benefits from this list of vitamins, so we decided to highlight just one:
B carotene (beta-carotene) is best known for its red-orange pigment found in carrots. The National Cancer Institute of the United States of America has recommended consumption of 6mg of beta-carotene daily to reduce the risk of cancer. In 4 grams, half a tablespoon of dried Spirulina, you will consume 6mg, or your daily recommended amount of beta-carotene. (Source FAO p.7).
Some inhabitants around Lake Chad, where Spirulina grows naturally, have been reported to have survived in times of famine on diets consisting purely of Spirulina. Some sources advocate replacing a single meal with Spirulina but no one recommends a diet consisting entirely of the substance. Doctors and nutritionists recommend a daily consumption of between 5 and 40 grams of fresh Spirulina to support an otherwise healthy diet. Larger serving sizes can certainly be eaten to increase protein and nutrient intake.
Other Facts About Spirulina
Spirulina Has Been Found to fight cancer
Yes, it’s powerful; studies have linked spirulina to boosting the immune system enough to fight off oral cancer cells in particular. In one study, people who took Spirulina every day had 45 percent fewer lesions the following year than those who didn’t.
Spirulina regulates body fat and helps in weight loss
Green foods like Spirulina supplement may be beneficial for keeping the appetite in check. Obtaining protein and fiber content Spirulina may improve weight loss and increase energy levels.
Spirulina boosts digestive system
By increasing the absorption of nutrients from the foods, Spirulina capsules may be useful for helping the digestive function, as well as promote healthy bacteria in the digestive system, and help to improve the absorption of dietary nutrients.
Summarily, Spirulina is trending for a reason, it really can do a lot of good for the body, from being a powerhouse of nutrients to assisting the body in flushing out toxins, including heavy metals, boosting the immune system, lower blood pressure, support weight loss, increase muscle strength and increase endurance for athletes.
Oleru is a post-graduate student at the Rivers State University, Port Harcourt.

 

Grace Oleru

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Mental Illness: A Taboo?

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Illnesses is a broad term used to define the poor state of mind or body. It-is the state of feeling or being unwell, which can be due to an underlying factor. Illnesses vary depending on what part of the body it affects or the underlying factors, it is not always due to a disease. For example, a person suffering from emotional turmoil due to stress may have an illness, but that doesn’t mean they are suffering from a disease.
Mental health is significant for emotions, thinking, communication, resilience, and self-esteem. It is also the key to relationships, personal and emotional well-being and contributing to community and society. Whilst mental illness are health conditions involving changes in emotion, thinking or behaviour a combination of all these, which affect your ability to get through day­to-day life. The American Psychiatric Association (APA) redefined mental disorders in the DSM- 5 (Diagnostic and Statistical Manual of Mental disorder) as “a syndrome characterized by clinically significant disturbance in an individual’s cognition, emotion regulation, or behavior reflects a dysfunction in the psychological, biological, or developmental processes underlying mental functioning. The term mental translates to “the mind”.
One in four Nigerians – some 50 million people – are suffering from some sort of mental illness, according to the World Health Organization (WHO). The seventh-largest country in the world, Nigeria, has Africa’s highest rate of depression, and ranks fifth in the world in the frequency of suicide, according to WHO. There are also less than 150 psychiatrists in this country of 200 million, and WHO estimates that fewer than 10 percent of mentally ill Nigerians have ·access to the care they need.
Many Nigerians have misconceptions and misbeliefs about mental illness, hence stigmatize people with mental illness. A mental health condition isn’t the result of one event. Research suggests multiple overlapping causes; genetics, environment and lifestyle influence whether someone develops a mental health condition. A stressful job or home life makes some people more susceptible, as do traumatic life events like being the victim of a crime or abuse. Biochemical processes and circuits and basic brain structure may play a role, too. Some common ones include:
*Anxiety disorders, including panic disorder, obsessive-compulsive disorder, and phobias
*Depression, bipolar disorder, and other mood disorders
*Eating disorders
*Personality disorders
*Post-traumatic stress disorder
*Psychotic disorders, including schizophrenia.
You might experience or notice some of these signs & symptoms. If several of the following are occurring, it may be useful to follow up with a mental health professional.
*Sleep or appetite changes- Dramatic sleep and appetite changes or decline in personal care
*Mood changes – Rapid or dramatic shifts in emotions or depressed feelings
*Withdrawal – Recent social withdrawal and loss of interest in activities previously enjoyed
*Drop in functioning – An unusual drop in functioning, at school, work or social activities, such as quitting sports, failing in school or difficulty performing familiar tasks
*Problems thinking – Problems with concentration, memory or logical thought and speech that are hard to explain
*Increased sensitivity – Heightened sensitivity to sights, sounds, smells or touch; avoidance of over-stimulating situations
*Apathy – Loss of initiative or desire to participate in any activity
*Feeling disconnected – A vague feeling of being disconnected from oneself or one’s surroundings; a sense of unreality
*Illogical thinking – Unusual or exaggerated beliefs about personal powers to understand meanings or influence events; illogical or “magical” thinking typical of childhood in an adult
*Nervousness – Fear or suspiciousness of others or a strong nervous feeling
*Unusual behaviour – Odd, uncharacteristic, peculiar behaviour
*Suicidal thoughts
One or two of these symptoms alone can’t predict a mental illness but may indicate a need for further evaluation. If a person is experiencing several at one time and the symptoms are causing serious problems in the ability to study, work or relate to others, he/she should be seen by a physician or mental health professional. People with suicidal thoughts or intent, or thoughts of harming others, need immediate attention.
Mental disorders can be diagnosed. The steps to getting a diagnosis include
*A medical history
*A physical exam and possibly lab tests, if your provider thinks that other medical conditions could be causing your symptoms
*A psychological evaluation. You will answer questions about your thinking, feelings, and behaviour.
Most families are not prepared to cope with learning when their loved one has a mental illness. It can be physically and emotionally trying, and can make us feel vulnerable to the opinions and judgments of others. However, they need your love and support.
There are also other methods that are helpful. Choosing the right treatment plan should be based on a person’s individual needs and medical situation, and under a mental health professional’s care. Therapy can be beneficial for both the individual with mental illness and other family members. A mental health professional can suggest ways to cope and better understand your loved one’s illness.
When looking for a therapist, be patient and talk to a few professionals so you can choose the person that is right for you and your family. It may take time until you are comfortable, but in the long run you will be glad you sought help.
Stop the stigma. Stigma can lead to discrimination. Discrimination may be obvious and direct, such as someone making a negative remark about your mental illness or your treatment. Or it may be unintentional or subtle, such as someone avoiding you because the person assumes you could be unstable, violent or dangerous due to your mental illness. You may even judge yourself.
Some of the harmful effects of stigma can include:
* Reluctance to seek help or treatment
*Lack of understanding by family, friends, co-workers or others
*Fewer opportunities for work, school or social activities or trouble finding housing
*Bullying, physical violence or harassment
*The belief that you’ll never succeed at certain challenges or that you can’t improve your situation.
Here are some ways you call deal with stigma:
* Get treatment
*Don’t let stigma create self-doubt and shame
*Don’t equate yourself with your illness
*Don’t isolate yourself
*Join a support group that helps educate people and end the stigma.
Others’ judgments almost always stem from a lack of understanding rather than information based on facts. Learning to accept your condition and recognize what you need to do to treat it, seeking support, and helping educate others can make a big difference.
Dr Daniel, a pharmacist, is also a volunteer with Mentally Aware Nigeria Initiative.

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COVID-19 Pandemic: A Fact Sheet

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An alarm blared from the World Health Organisation’s (WHO) secretariat on 30th January, 2020, officially announcing a Public Health Emergency of International Concern (PHEIC). All of human race is under siege by a completely new strain of the Coronaviruses starting from the city of Wuhan, China’s economic hub in the province of Hubei and spreading to well over 200 countries and territories with an alarming figure of over 2.26 million infected persons and nearly 154,388 deaths globally.
In a joint agreement on the 11th of February 2020, based on international guidelines, World Health Organisation (WHO), the World Organisation for Animal Health and the Food and Agriculture Organisation (FAO), identified this novel virus as Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) and its disease condition Coronavirus Disease-2019 (COVID-19) and on the 28th February 2020, WHO raised the global risk assessment of the infection of this deadly virus to “very high” hence a response plan was launched to prevent, contain, manage and control its spread vis a vis more deaths.
There exist presently a lot of unanswered questions in the bid to understand fully the epidemiology of COVID-19 so as to draw definitive conclusions about its full clinical features, mode of infection, the intensity of the human-to-human transmission and the original source of the outbreak as well as its management and control though research has been both vigorous extensive and continuous.
According to the joint mission of the World Health Organisation, the World Organisation for Animal Health and the Food and Agriculture Organisation (FAO), there are facts on COVID-19 which include:
It is a newly identified pathogen with no known pre-existing immunity in humans.
Everyone is assumed to be susceptible although there may be risk factors increasing susceptibility to infection. However, individuals at highest risk for severe disease and death include people aged over 60 years and those with underlying conditions such as hypertension, diabetes, cardiovascular disease, chronic respiratory disease and cancer.
Disease in children appears to be relatively mild but can still be fatal hence caution is strongly advised.
Presently, it is not known whether there is a neutralizing immunity after infection, studies on this are still ongoing.
Symptoms are non-specific and the disease presentation can range from no symptoms (a symptomatic) to severe pneumonia and death though most individuals who present no symptom at early stage of infection tend to become sick later.
Transmission is through droplets and fomites from an infected person to an uninfected person during closure unprotected contact.
Presently, there is no laboratory evidence that COVID-19 is airborne hence it cannot be transmitted through air, however caution should be applied especially by health care workers when carrying out some procedures that involve the generation of aerosols in health facilities.
Presently, no evidence exists on its transmission from human fecal materials or excreta however; strict toilet hygiene is strongly advised.
Generally, signs and symptoms for COVID-19 include: mild respiratory symptoms and fever, (for mild cases) on an average of 5-6 days after infection, however a range of 1-14 days has strongly been established to be the maximum incubation period while in severe cases, infected persons present with fever, dry cough, fatigue, sputum production, shortness of breath, sore throat, headache, myalgia or arthralgia, chills, nausea and/or vomiting, nasal congestion, diarrhea and hemoptysis, conjunctival congestion, respiratory failure, septic shock, and/or multiple organ dysfunction/failure and even death.
Most people (80%) infected with COVID-19 virus have mild disease and recover.
Presently, there is a strong evidence that non-pharmaceutical interventions can reduce and even interrupt transmission.
In order to reduce exposure to and transmission of COVID-19 illnesses, the general public is, therefore, advised based on WHO’s standard recommendations to practice hand and respiratory hygiene, and safe food practices which include:
When coughing and sneezing, cover mouth and nose with flexed elbow or tissue; throw tissue away immediately and wash hands.
Avoid close contact with anyone who has fever and cough.
If you have fever, cough and difficulty breathing seek medical care early and share previous travel history with your health care provider.
When visiting live markets in areas currently experiencing cases of novel Coronavirus, avoid direct unprotected contact with live animals and surfaces in contact with animals.
The consumption of raw or undercooked animal products should be avoided. Raw meat, milk or animal organs should be handled with care, to avoid cross-contamination with uncooked foods, as per good food safety practices.
It is also very important that the general public should:
Recognise that COVID-19 is a new and concerning disease, but that outbreaks can be managed with the right response and that the vast majority of infected people will recover.
Be calm and avoid unnecessary panic and mongering unfounded rumours and fake news.
Begin now to adopt and rigorously practice the most important preventive measures for COVID-19 by frequent hand washing and always covering your mouth and nose when sneezing or coughing.
Continually get updated on COVID-19 and its signs and symptom (i.e. fever and dry cough).
Know that the strategies and response activities will constantly improve as new information on this disease is accumulating every day; and. Be prepared to actively support a response to COVID-19 in a variety of ways, inclduing the adoption of more stringent ‘social distancing’ practices and helping the high-risk elderly population.
The United Nations Organisation has made laudable efforts in its response to the outbreak of this unseen enemy in the areas of public awareness, sensitization, deployment of medical materials and personnel as well as logistics yet there still exist a knowledge gap on what understanding the virus there is and what ought to be at present. Whether this war on COVID-19 will be won will depend largely on a number of factors particularly in Africa and specifically in Nigeria and such factors will include;
Public perception on the existence and real danger posed by COVID-19.
The extent of aggressiveness of public awareness and sensitisation campaign.
The modalities put in place to monitor the extent of public adherence to measure rolled out for the fight against COVID-19 such as stay-at-home instructions, social distancing, self-isolation, simple sanitary measures (washing of hands with soap and water and the use of alcohol based hand rub), personal respiratory hygiene lock down of public places etc.
The availability of equipped isolation and management centers.
The availability of medical personnel as well as volunteers to manage identified cases.
Provision of palliatives to the public to ameliorate hunger while observing the stay-at-home instruction.
Sanitary measures such as fumigation and sanitisation of public places.
While we fight and hope to win this war, it is my sincere advice that we all remain resolute to stay safe by adhering strictly to WHO’s safety measures.
Dr Amadi wrote from Port Harcourt.

 

Cynthia Amadi

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COVID-19: Whither Rivers Public Health Lab?

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No doubt, this verse of the Holy Bible is apt and dearly explains the challenges associated with the emergence of Coronavirus also known as COVID-19 the world over.
Since the pandemic emerged from Wuhan, China in December 2019, it has brought the world to its knees with about 19,000 deaths and over 500,000 cases across the world.
Surprisingly, the pandemic has brought down to ground zero even the best of health care systems while Europe is reportedly the current epic centre and not China.
As a result, many nations have announced travel ban to foreigners while others have declared a total lock down, leading to a sudden global economic meltdown.
For instance, it has been reported that Coronavirus is killing one person in every 10 minutes in Iran, death toll in Italy has overtaken China while Argentina, Spain, Canada and the US State of California have all declared a lockdown. Africa has got its fair share of the emerging Coronavirus pandemic.
This is evidenced by the number of African countries that have recorded suspected cases and fatalities as the case may be.
Nigeria, Africa’s big brother has been adversely affected with about 50 confirmed cases, one death, while Governor of Bauchi State has been confirmed positive.
With the hind sight of Ebola epidemic in 2014, pundits expressed fear that the next state would be Rivers State.
This is because Rives State remains the hub of oil and gas industry in Nigeria with the presence of two sea ports in Port Harcourt and Onne, an International Airport at Omagwa supported by the Airforce Base as well as a train terminus in the heart of the city of Port Harcourt, is suggestive of influx of people into the state.
It was, therefore, no surprise indeed when it was speculated on the social media that COVID-19 has been reported in Rivers State.
The Rivers State Commissioner for Health, Professor Princewill Chike, on Saturday 14th March immediately addressed the media where he stated categorically that the suspected case of a 43 year old Imo State man was negative.
Professor Chike disclosed that the samples were taken to Lagos State University Teaching Hospital (LUTH) infectious disease centre.
In his words: “The nasal, oropharyngeal and sputum samples were collected for analysis and dispatched to the reference laboratory in LUTH.
He concluded thus: “The result from the test is available and is negative.
Interestingly, the Rivers State Government has constituted a 5-man Inter-Ministerial COVID-19 Awareness Campaign Committee headed by the Commissioner for Information and Communications, Pastor Paulinus Nsirim, for which several engagements have been held with critical stakeholders.
On the order of closure of schools and partial lockdown, an implementation committee has also been constituted.
Rivers State Governor Nyesom Wike, in a broadcast on Friday 20th March, ordered the immediate closure of public and private schools.
In as much as awareness campaign and closure of schools are necessary, COVID-19 offers the nations of the world, including Nigeria and indeed Rivers State in particular, opportunities to review their health care delivery system.
This review requires scientific investigation into manufacturing of vaccines and drugs needed for prevention and cure.
It would be recalled that the founding fathers of the state established a public health laboratory after the civil war as an integral part of the State Ministry of Health.
They foresaw the strategic position of the state to the national economy and created such a sensitive laboratory for disease surveillance.
It was the Rivers State Public Health Laboratory that carried out surveillance for the outbreak of cholera in Emakalakala during Governor Melford Okilo’s administration as well as water quality management in parts of the state.
Unfortunately, the government of Dr. Peter Odili with Dr. Emi Membre-Otaji as Commissioner for Health gave the premises to NAFDAC and transferred the laboratory to the Central Medical Store with the promise of building a new one.
Worse still, the inception of the Wike-led administration was greeted with the outbreak of killer illicit gin (Ogogoro) for which the Rivers State House of Assembly invited the State Ministry of Health for an interface.
It was revealed that because the State Public Health Laboratory was in deplorable condition, samples of the killer Ogogoro were taken to NAFDAC for which result of analysis was delayed because NAFDAC itself had a job at hand.
Such sample analysis was required to protect and promote healthy living of the public because they are not carried out by conventional medical laboratories.
It was painful that the illicit Ogogoro samples were taken to NAFDAC not because of lack of laboratory scientists in the state but because of lack of basic equipment at the state public health laboratory.
It is on record that Rivers State, in the past, had competent laboratory scientists that served as Directors of the Public Health Laboratory.
It is worthy of note that late Professor Appolos Nna Bulol, late Jaja Festus Sunday, late Doctor Promise Karibo, Ikpoko Innocent, late Doctor Fiberesima Tonye, and Token Lawson-Jack among others worked there, including the present Director, Ngozi Igbo.
One thing is clear: the present Dean, Faculty of Medical Laboratory Science, Professor Confidence Wachukwu worked with the Public Health Laboratory of Ministry of Health before transferring to the Rivers State University (RSU).
The Rivers State Government must see beyond setting up inter­ministerial committee on COVID-19 and closure of schools to re­equipping the Rivers State Public Health Laboratory as part of effort to control emerging zonotic diseases such as Lassa fever, COVID-19, TB, toxoplasmosis and psittacosis, among others.
Better still, the Rivers State University now has a Teaching Hospital to handle tertiary medical services much more complex than primary health care centres and general hospitals.
Without mincing words, therefore, the Rivers State Government must interface with the Nigeria Centre for Disease Control (NCDC) and World Health Organization (WHO) to purchase relevant calibrated laboratory equipment and embark on hands- on-training.
If Rivers State Ministry of Health sent samples to LUTH, the Rivers State University Teaching Hospital (RUTH) could be equipped to carry out similar test too.
Collaboration, obtaining approvals and training are all that is needed to diagnose and fight emerging diseases.
These equipment include but are not limited to Polymerase Chain – Reaction (PCR), High Performance Liquid Chromatography, Spectrophotometer and Compound Microscope particularly the brands designed for specific purposes.
For instance, Polymerase Chain Reaction (PCR) according to experts is required to identify causative organism to their specie level, Ribo Nucleic acid in virus as well as amplify specific gene and acid detection and sequencing.
As organisms continue to mutate, humans must be determined to control emerging diseases.
It is also pertinent to revive agriculture and veterinary laboratory that hitherto existed at the present day office of the PDP State Secretariat on Aba Road, Port Harcourt.
The time to act is now.

Sika is of Radio Rivers FM, Port Harcourt.

 

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