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Kaduna Farmers Harvest 724,000 Metric Tons Of Ginger

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Farmers in Kaduna State have harvested a total of 723,971.56 metric tons of Ginger in the 2017 cropping season, a check by The Tide source reveals.
Our source reports that Ginger is being produced in Kachia, Jemaa, Zangon Kataf, Zonkwa, Kagarako, Jaba, Kaura, Kajuru, Sanga, and Lere Local Government Areas of the state.
Ginger is used largely for industrial and private consumption across the globe.
Mr Reuben Sonkob, Deputy Director, Monitoring and Evaluation at the State Agricultural Development Agency (KADA) said in Kaduna that the figure was realised in spite of the challenges farmers faced during the season.
“Our records for 2017 showed that Ginger farmers harvested 723,971.56 tons of the crop in 2017 in spite of various challenges the farmers faced in the course of cultivating the crop,” Sonkob said.
The state Chairman, Ginger Farmers Association, Mr Nuhu Najira, said apart from the 9,560 members of the association, other farmers were also engaged in the production of the commodity.
He however said that lack of credit facility and poor financing from government and the private sector had limited the scope of cultivation of ginger in the state.
According to him, commercial banks are not willing to lend to farmers at single digit interest rate while the Federal Government Anchor Borrowers program had not approved the more than 5,000 applications it received from ginger farmers during the season.
“Commercial banks are asking for 28 per cent interest rate for farmers to access credit facility from them.
“We had negotiated to reach up to 12 per cent interest but the banks declined and insisted on 28 per cent,” the chairman said.
He also identified lack of modern inputs and facilities to accelerate farming such as quality seeds, tractors, fertilizer and chemicals from the state government as other impediments limiting ginger cultivation in the state.
Najira added: “The last time we received these inputs was in 2014 and since then, we go through all the processes individually and as an association, but to no avail.
“Again, after production we face another set of challenges of poor pricing and so much interference by middlemen.
“This has led to the fall in the prices of the commodity both at local and the international market.
“In 2017, the prices of the commodity dropped to as low as N8, 000 from N17, 000 per bag in the local market and similar drop was recorded in the international markets.
“This happened at a time when farmers spent as much as between N900, 000 and N1.2 million as cost of production per hectare.”
The chairman also noted that the farmers require modern storage facilities for their produce to maintain quality so as to attract good price at the international market.
He explained that local storage of the commodity had resulted in losses to farmers due to exposure to different kinds of contaminations which reduced the quality and standard required for export.
However, Mr Francis Danfulle, Deputy Director, Agric Extension Services at KADA, explained that ginger farmers did not access funding support through the Anchor Borrower Programme due to the refusal of farmers that benefited from the facility to pay back loans granted them in 2016.
According to him, more than 30, 000 farmers applied for Anchor Borrowers credit facility when it was introduced in 2016 and 11, 000 of them cultivating other crops were unable to pay back the loan granted them.
He explained that it was a revolving loan, which would only be granted to those in need when previous beneficiaries paid up.
On access to fertiliser, Danfulle said the state government only facilitated the supply of the commodity by private companies who sale at government approved price of N5, 500 per bag.
He said that the same policy applied to other farming inputs.
The official stressed that in spite of the hitches, Kaduna state remains the highest producer of ginger in the country.
The deputy director said with the support of extension workers, farmers now harvest 20 tonnes per hectare, but said the ginger farmers still need to adhere strictly to international rules of drying and storage in order to reap maximum benefit.
“Most farmers prefer to manage their crops by themselves, instead of following the guidelines from the extension service workers,” he noted.
Ginger is being grown in the southern part of Kaduna state for domestic use for ages while commercial production began around 1927.
Available records showed that by 1966 Nigeria had become the second largest world exporter of ginger after China.
However, exports fell due to the Nigerian civil war, unattractive prices and poor support from government, and since then Nigeria’s production was overtaken by India and China.
NAN gathered that out of the figure being cultivated in the country, 10 per cent is reported to be locally consumed as fresh ginger while 90 per cent is dried primarily for export.
Nigeria is the third largest exporter of ginger in the world after China and India, and the Nigerian ginger is well known and on high demand across the globe.
A large percentage of the commodity is exported to China, United Kingdom, Germany, Spain, Netherlands, France, United States of America, Russia, Saudi Arabia, Chad, Sudan and Ghana, among others.

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Nigeria’s Agric Exports Face Rejections Overseas

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The World Trade Organisation (WTO) says Nigeria has lost its leading position in the agriculture export markets because its agricultural commodities do not meet the sanitary and phytosanitary requirements of the foreign markets.
According to WTO, despite the abundance of arable lands and increased investments, the nation has transitioned into a net importer of farm produce that was previously cultivated domestically, undermining efforts aimed at ensuring food sustainability.
The Director-General, WTO, Ngozi Okonjo-Iweala, disclosed this in Abuja at the launch of seven trade support programmes initiated by the WTO-ITC to boost the development of Nigeria’s trade and industry standards.
The initiatives, namely the Standards Trade Development Facility, Digital Trade Initiative support, Women Exporters Entrepreneurship support, National Trade Portal and cotton development initiative, aim to provide technical support to strengthen food safety, animal and plant health capacity in developing countries, address challenges of e-commerce digital trade divide and establish a world-class technology centre for all trade-related data and information in Nigeria.
“We are launching today with STDF, ITC, and the NEPC, a project to help with international safety and quality certification for sesame and cowpeas or black-eyed peas.
“The agriculture sector in Nigeria has the potential to be a major driver of export diversification and job creation, but too much of this potential remains unrealized, due to a variety of barriers.
“In fact, Nigeria has not only lost out in agricultural export markets, it is a net food importer spending about billions a year on goods, many of which we can also produce here.
“Some of Nigeria’s unrealised potential has to do with trade-related problems on the supply side, and that is what this project is seeking to rectify”, the WTO DG stated.
Specifically, she said Nigerian cowpea and sesame exports were increasingly facing rejections in several destination markets due to non-compliance with international SPS requirements.
According to her, the failure to comply with regional, global and import country sanitary and phytosanitary standards has resulted in loss of sales, revenue, and hard currency due to export rejects.
Last week, the former Finance Minister charged Nigeria and other African countries to improve the quality of their shea exports to international standards.
She added, “Nigeria is the world’s largest producer and consumer of cowpeas. Sesame is primarily an export crop, and Nigeria is the world’s fourth leading producer, exporting to the EU, Türkiye, Japan, South Korea and other Asian markets.
“However, Nigerian cowpea and sesame exports have increasingly faced rejections in several destination markets due to non-compliance with international SPS requirements”.
She said for example, “Nigeria accounts for over a third of Japan’s sesame imports, but health and safety inspections during the past few years have found instances where pesticide residue levels were nearly double the maximum residue limits permissible from 2019 to 2021″.
Hence to tackle the challenges, Okonjo-Iweala said the WTO was partnering with relevant stakeholders to build the capacities of stakeholders across the sesame and cowpeas value chains to better understand market access requirements and improved agricultural practices such as pesticide application, hygiene techniques, harvest and post-harvest methods, and food safety.
She said the project, which would be implemented with $1.2mn funding, would improve the country’s non-oil export.
On her part, the Minister of Industry, Trade and Investment, Doris Aniete, said the Ministry was putting in place policies and mechanisms that would facilitate and enhance trade, while also removing all the bottlenecks hampering trade and investment.
She further stated that the Ministry had started rolling out the N50bn Presidential Conditional Grant Scheme through the Bank of Industry, targeting various economic players.
She added that a N150bn intervention through the FGN MSME and Manufacturing Sector Fund, providing low-interest loans that are pivotal for scaling businesses and spurring job creation would commence very soon.
“We are achieving this by facilitating a strong enabling environment for businesses to thrive, developing robust policies and reforms, increasing access to financing, widening access to global markets, driving investments, and creating job opportunities, all in line with the vision of Mr President.
“In 2024 we are focused on improving infrastructural capacity such as power and transport, as well as soft infrastructure such as transparent regulation, policy consistency, the rule of law, and a culture of efficient collaboration and synergy among various government agencies and offices.
“We believe this will facilitate an environment where business operations are not hindered by red tape but can continue to thrive”.
Also speaking, the Executive Director of the Nigerian Export Promotion Council, Nonye Ayeni, explained that the project, expected to last for three years, would enhance the quality and standard of sesame and cowpea through the institution of good Sanitary and Phyto-sanitary conducts.
She disclosed that in 2022, the worldwide value of sesame exports and its value chain amounted to $7.35bn, projected to surge to $9.27bn by 2032. Similarly cowpeas were valued at $7.2bn in 2023, with an anticipated rise to $9.43bn by 2028.
“This project, STDF 845, will therefore enhance the quality and standard of sesame and cowpea through the institution of good Sanitary and Phyto-sanitary conducts, Good Agricultural and Warehousing practices, packaging/labelling and excellent storage systems.
“All these are expected to forestall frequent contract cancellations and loss of business opportunities while allowing a significant increase in global acceptance of the items and for better quality of these products consumed locally.
“This project is designed to last for three years to enhance the integrity of the cowpea and Sesame value chain from Nigeria.
“Therefore, the focus lies on improved practices that will enable Nigerian stakeholders to comply with Maximum Residue Levels of selected pesticides used in Cowpeas and Sesame and Microbiological contamination with Salmonella (Sesame).
“Overall, it will improve the regulatory and control system as well as farming and processing practices applied for Cowpea and Sesame”, she concluded.

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WOFAN Provides Health Care Services For Rural Women Farmers 

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The Women Farmers Advancement Network (WOFAN-ICON2), with support from MasterCard Foundation, and in partnership with Benson Colman and Associate Limited, has provided a “Lab-ulance” to support the healthcare system of a farming community in Gwarimpa Village, Federal Capital Territory (FCT).
This is part of its activities to mark this year’s International Women’s Day celebration.
The Lab-ulance is a tricycle fully kitted with medical equipment such as laboratory equipment, midwifery equipment, refrigerator powered by a solar system and other basic health equipment.
Executive Director of WOFAN, Hajia Salamatu Garba, while interacting with journalists at the unveiling of the programme, said the initiative was borne out of the concerns that farmers too need to be healthy before they can farm.
“It is the same thing that we are talking about and it is where holistic development is missing in Nigeria, because someone is farming doesn’t mean that after giving him fertiliser and seed, then you go and fold your arms, no.
“Farmers need to remain healthy before they can produce food for us sustainably. And if you look at the farming communities, they lack access to roads, healthcare facilities and so on. They can’t at first hand get services for their families.
“This was what brought the issue of Lab-ulance. These are youth that are working with WOFAN that decided to go innovative and come up with a very simple and affordable transport system that can also carry a doctor.
“In this Lab-ulance, we have the midwifery, we have the laboratory equipment, we have every equipment you need, including a refrigerator that is powered by solar system. This is the kind of development that we need in Nigeria”, Hajia Garba said.
She said it is ideal for every ward in Nigeria to have this system linked to primary healthcare and doctors would not be seen running away from duties because they have necessary facilities.
According to her, the women are required to pay only N2,500 as health insurance which will cover their husband and two children.

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Expert Harps On Women Engagement In Livestock Farming

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An agricultural expert, Dr Olufemi Bolarin, has called on women to fully engage in economic activities, including livestock farming, leading to increased productivity and resilience within the sector.
Bolarin, the Kogi State Coordinating Office of Livestock Productivity and Resilience Support Project (L-PRES), disclosed this in his welcome address at the Gender Training on Prevention of Sexual Exploitation Abuse and Harassment (PSEAH), Gender-Based violence (Do No Harm Training and the Signing of the Code of Conduct for Kogi L-PRES PIU).
According to him, “these are not just numbers, they represent the lived experiences of individuals, impacting their physical and mental well-being, their sense of security, and their ability to participate fully in the society.
“The livestock sector, which our project focuses on is no exception to these challenges in which case women play a significant role in the sector, yet they often face unique vulnerabilities including limited access to resources, decision-making power and protection from violence.
“Gender-based violence (GBV) not only inflicts direct harm on women, but also undermines their capacity to contribute meaningfully to the development of the livestock sector and society at large”.
He noted that addressing the problem of GBV is not only a moral imperative but also a strategic necessity for sustainable development.
He added that when women are empowered and free from violence, they can fully engage in economic activities, including livestock farming, leading to increased productivity and resilience within the sector.
“Moreover, empowering women in the livestock sector has broader implications for development. Women are not just beneficiaries, they are agents of change and key drivers of progress in their communities.
“Today’s training and the signing of the Code of Conduct represent a step towards creating a safer, more inclusive, and equitable environment for all.
“By committing to PSEA, GBV prevention, and Do No Harm principles, we are laying the foundation for a more just and prosperous future, where every individual can thrive regardless of gender.
“I extend my deepest gratitude to all our partners, trainers, and participants for their unwavering support and dedication to this cause. Together, let us work tirelessly to eliminate GBV, empower women, and build a brighter, more inclusive future for Kogi State and its livestock sector”, he stated.
In her remarks, the Permanent Secretary, Ministry of Agriculture and Food Security, Hajiya Lami Zaratu Lawal, commended Kogi L-PRES for the proactive steps taken to implement the Project in the State.
On her part, the National Gender Based Specialist of L-PRES, Mariam Ademu, said World Bank has zero tolerance for GBV, saying the training was to equip the Project Implementation Unit with the challenge of gender inequality.
In her presentation, the  Executive Director, Challenged Parenthood Network, Ms. Eunice Agbogun, said Lack of access to land, cultural norms and social barriers, among others, are inimical to women participation in livestock farming, adding that empowering of women is key to reducing GBV in Nigeria.
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