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Mushroom: Neglected Economic Crop

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At the Faculty of Agriculture Teaching and Research Farm, Rivers State University of Science and Technology (RSUST), Nkpolu, Port Harcourt in Rivers State lies an emerging and foremost mushroom and spawn production and research centre with the full potentials of catapulting the country into a world class mushroom producer, an internationally acclaimed and recognized money making crop, the mushroom.

Under a tripartite arrangement between the Niger Delta Developemnt Commission, Rivers State University of Science and Technology Port Harcourt and Dilomat Farms and Services Limited in 2003, the Research Centre has been pioneering musroom production in Nigeria.

According to the chairman and chief executive officer of Dilomat Farms, Limited, Chief Moore Chinda in 2003, through research, he was able to scientifically produce the seed (Spawn) which grows the mushroom, a fact which he said prompted him to approach the former vice chancellor of the RSUST, Prof. Simeon Achinewu.

According to him, Prof Achinnewu appointed three other professors to collaborate with him after which his findings where confirmed which resulted to a space allocated to him at the University’s research farm premises.

“In 2003, we were able to get a break through in research activities and where able to discover what we call tissue culture” he beamed.

Chief Chinda who spoke with The Tide in an exclusive interview in his office in Port Harcourt, recently said his research on mushroom production was informed with a  vision for national development and expressed the view that as an initiative from a Rivers State citizen, it was imperative for the state government to take the lead in mushroom production in Nigeria.

“The research on mushrooms in this country was embarked upon with a vision for national development and it is critical for Rivers State to pioneer mushroom development in this country, particularly in view of the nations’ march to the haven of Vision 202020.”

He explained that mushroom production does not require large acres of land as compared to other food and cash crops given the limited availability of arable land for the nation’s agricultural activities.

“In fact, considering our limited land mass for agricultural activities, mushroom production can be considered a sine qua non for a sustainable agricultural policy for Rivers State because in terms of the yield for any given space of land, there is no agricultural product to compare with mushrooms all over the world,” he said.

According to the Dilomat Farms boss, now that women empowerment was taking centre stage in terms of representation for them in the country, it was imperative that women be encouraged now to go into mushrooms production because of its emphasis on scientific methods as opposed to the crude methods of conventional farming among the women.

“The case for women empowerment is even more critical at this point in time when emphasis for greater representation for women is gaining momentum in the country.

“Mushroom production can be considered a veritable vehicle for women empowerment in the field of agriculture because of its scientific and refined nature and appeal, purged of the drudgery of our present conventional agricultural systems with hoes, machetes etc, he counseled.

Chief Chinda further explained that in mushroom production, job opportunities abound for all classes of people in the society including the reduction of poverty and youth restiveness and better health for the nation.

He emphasized that mushroom production could reduce the nation’s unemployment rate, improve agricultural output as well as boost the industrial development of the nation.

“The benefits of mushroom production include immense job opportunities for all classes of people in the society, amelioration of poverty and youth restiveness, better health for society, minimal gestation period of one week, improved workforce for the nation, better foreign exchange earnings for the nation, boost industrial development of the nation and minimal expenditure on waste disposal and environmental management.”

According to the mushroom expert farmer, virtually all the inputs for this venture of conversion of waste to wealth were locally and readily available agricultural and other waste products which serves as a better option for fertiliser for crops.

He said that research opportunities for universities and other institutions especially on tropical mushrooms was yet another benefit from the emerging mushroom industry in the country.

Chief Chinda advocated for the culture of mushroom consumption in the society as according to him, mushrooms does not only serve as source of food but medicinal in nature, especially for practitioners of vegetarianism.

“By installing a mushroom consumption culture in the diets of the rich and poor, the state would have taken an important step in the march to preventive rather than curative health care, especially in the realms of cancer, hypertension, obesity etc, in line with the MDG policy of the Federal Government.”

While describing mushroom production as the most versatile and prolific agricultural venture in the world, he expressed the fear that the main impediment to its mass production was the unavailability of a reliable source of spawn (seed).

According to chief Chinda, China came into limelight as a world producer of mushrooms through the introduction of what has come to be known today as the House hold Responsibility System (HRS) reforms in China.

“China now produces 8 million metric tons of mushrooms valued over 40 billion US dollars employing over 30 million people, a dramatic upsurge from the 60,000 metric tons before the reforms of 1978.”

He also revealed that Pennysylvania, regarded as the leading producer of mushrooms in the world employed over 10,000 people in 1975 who produced mushroom valued at 63.8 million US Dollars, adding that  as at now, total world production of mushroom in 1997 amounted to 7 million metric tons which was valued over 30 billion US Dollars, and a phenomenal rise from 350 metric tons in 1965 and that the upward trend was still on the increase.

“In 1975, Pennysylvania the mushroom capital of the world gave employment to over 10,000 people producing mushroom valued at 63.8 million US Dallars,” he further revealed. Chief Chinda said so far, patronage and interest was low despite the recent passing out of some trainees sponsored by the Rivers State Government under the auspices of the Ministry of Women Affairs.

Chief Chinda further called on people from all works of life to embrace mushroom training which he said was for just few weeks.

He especially called on companies to avail themselves of the moderate amounts needed for training by encouraging and sponsoring indigenes of their  host communities in mushroom cultivation training to enable them establish their own farms in the future.

This he said would go a long way in curbing youth restiveness in the rural communities.

“When you talk about the restive youths, this is a very good vehicle to be able to tackle the problem of youth restiveness,” he said.

He said government should be at the fore front towards the empowerment of the youths because according to him, what was being done in China and elsewhere in the world today was already in Nigeria.

“But we have not got much of assistance from government, if government fulfills most of their promises, what is being done in China or any of this countries, we already have the technology, we have the secret.

“If government believes passionately about mushroom we will be able to produce other products like mushroom milk, tablets and all other products which we import needlessly and of poor quality.”

Without over beating the issue about the importance of mushroom to the growth of the nation’s Gross Domestic Product, GDP, it is clear that mushroom business is big business.

Few individuals cannot do it alone. Its important to broaden the field so that like the pyramid the mushroom industry would grow, for according to Chief Chinda, “if government gets involved we may even call it gold one day,” he enthused.

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Agriculture

Nigeria’s Agric Exports Face Rejections Overseas

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The World Trade Organisation (WTO) says Nigeria has lost its leading position in the agriculture export markets because its agricultural commodities do not meet the sanitary and phytosanitary requirements of the foreign markets.
According to WTO, despite the abundance of arable lands and increased investments, the nation has transitioned into a net importer of farm produce that was previously cultivated domestically, undermining efforts aimed at ensuring food sustainability.
The Director-General, WTO, Ngozi Okonjo-Iweala, disclosed this in Abuja at the launch of seven trade support programmes initiated by the WTO-ITC to boost the development of Nigeria’s trade and industry standards.
The initiatives, namely the Standards Trade Development Facility, Digital Trade Initiative support, Women Exporters Entrepreneurship support, National Trade Portal and cotton development initiative, aim to provide technical support to strengthen food safety, animal and plant health capacity in developing countries, address challenges of e-commerce digital trade divide and establish a world-class technology centre for all trade-related data and information in Nigeria.
“We are launching today with STDF, ITC, and the NEPC, a project to help with international safety and quality certification for sesame and cowpeas or black-eyed peas.
“The agriculture sector in Nigeria has the potential to be a major driver of export diversification and job creation, but too much of this potential remains unrealized, due to a variety of barriers.
“In fact, Nigeria has not only lost out in agricultural export markets, it is a net food importer spending about billions a year on goods, many of which we can also produce here.
“Some of Nigeria’s unrealised potential has to do with trade-related problems on the supply side, and that is what this project is seeking to rectify”, the WTO DG stated.
Specifically, she said Nigerian cowpea and sesame exports were increasingly facing rejections in several destination markets due to non-compliance with international SPS requirements.
According to her, the failure to comply with regional, global and import country sanitary and phytosanitary standards has resulted in loss of sales, revenue, and hard currency due to export rejects.
Last week, the former Finance Minister charged Nigeria and other African countries to improve the quality of their shea exports to international standards.
She added, “Nigeria is the world’s largest producer and consumer of cowpeas. Sesame is primarily an export crop, and Nigeria is the world’s fourth leading producer, exporting to the EU, Türkiye, Japan, South Korea and other Asian markets.
“However, Nigerian cowpea and sesame exports have increasingly faced rejections in several destination markets due to non-compliance with international SPS requirements”.
She said for example, “Nigeria accounts for over a third of Japan’s sesame imports, but health and safety inspections during the past few years have found instances where pesticide residue levels were nearly double the maximum residue limits permissible from 2019 to 2021″.
Hence to tackle the challenges, Okonjo-Iweala said the WTO was partnering with relevant stakeholders to build the capacities of stakeholders across the sesame and cowpeas value chains to better understand market access requirements and improved agricultural practices such as pesticide application, hygiene techniques, harvest and post-harvest methods, and food safety.
She said the project, which would be implemented with $1.2mn funding, would improve the country’s non-oil export.
On her part, the Minister of Industry, Trade and Investment, Doris Aniete, said the Ministry was putting in place policies and mechanisms that would facilitate and enhance trade, while also removing all the bottlenecks hampering trade and investment.
She further stated that the Ministry had started rolling out the N50bn Presidential Conditional Grant Scheme through the Bank of Industry, targeting various economic players.
She added that a N150bn intervention through the FGN MSME and Manufacturing Sector Fund, providing low-interest loans that are pivotal for scaling businesses and spurring job creation would commence very soon.
“We are achieving this by facilitating a strong enabling environment for businesses to thrive, developing robust policies and reforms, increasing access to financing, widening access to global markets, driving investments, and creating job opportunities, all in line with the vision of Mr President.
“In 2024 we are focused on improving infrastructural capacity such as power and transport, as well as soft infrastructure such as transparent regulation, policy consistency, the rule of law, and a culture of efficient collaboration and synergy among various government agencies and offices.
“We believe this will facilitate an environment where business operations are not hindered by red tape but can continue to thrive”.
Also speaking, the Executive Director of the Nigerian Export Promotion Council, Nonye Ayeni, explained that the project, expected to last for three years, would enhance the quality and standard of sesame and cowpea through the institution of good Sanitary and Phyto-sanitary conducts.
She disclosed that in 2022, the worldwide value of sesame exports and its value chain amounted to $7.35bn, projected to surge to $9.27bn by 2032. Similarly cowpeas were valued at $7.2bn in 2023, with an anticipated rise to $9.43bn by 2028.
“This project, STDF 845, will therefore enhance the quality and standard of sesame and cowpea through the institution of good Sanitary and Phyto-sanitary conducts, Good Agricultural and Warehousing practices, packaging/labelling and excellent storage systems.
“All these are expected to forestall frequent contract cancellations and loss of business opportunities while allowing a significant increase in global acceptance of the items and for better quality of these products consumed locally.
“This project is designed to last for three years to enhance the integrity of the cowpea and Sesame value chain from Nigeria.
“Therefore, the focus lies on improved practices that will enable Nigerian stakeholders to comply with Maximum Residue Levels of selected pesticides used in Cowpeas and Sesame and Microbiological contamination with Salmonella (Sesame).
“Overall, it will improve the regulatory and control system as well as farming and processing practices applied for Cowpea and Sesame”, she concluded.

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Agriculture

WOFAN Provides Health Care Services For Rural Women Farmers 

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The Women Farmers Advancement Network (WOFAN-ICON2), with support from MasterCard Foundation, and in partnership with Benson Colman and Associate Limited, has provided a “Lab-ulance” to support the healthcare system of a farming community in Gwarimpa Village, Federal Capital Territory (FCT).
This is part of its activities to mark this year’s International Women’s Day celebration.
The Lab-ulance is a tricycle fully kitted with medical equipment such as laboratory equipment, midwifery equipment, refrigerator powered by a solar system and other basic health equipment.
Executive Director of WOFAN, Hajia Salamatu Garba, while interacting with journalists at the unveiling of the programme, said the initiative was borne out of the concerns that farmers too need to be healthy before they can farm.
“It is the same thing that we are talking about and it is where holistic development is missing in Nigeria, because someone is farming doesn’t mean that after giving him fertiliser and seed, then you go and fold your arms, no.
“Farmers need to remain healthy before they can produce food for us sustainably. And if you look at the farming communities, they lack access to roads, healthcare facilities and so on. They can’t at first hand get services for their families.
“This was what brought the issue of Lab-ulance. These are youth that are working with WOFAN that decided to go innovative and come up with a very simple and affordable transport system that can also carry a doctor.
“In this Lab-ulance, we have the midwifery, we have the laboratory equipment, we have every equipment you need, including a refrigerator that is powered by solar system. This is the kind of development that we need in Nigeria”, Hajia Garba said.
She said it is ideal for every ward in Nigeria to have this system linked to primary healthcare and doctors would not be seen running away from duties because they have necessary facilities.
According to her, the women are required to pay only N2,500 as health insurance which will cover their husband and two children.

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Expert Harps On Women Engagement In Livestock Farming

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An agricultural expert, Dr Olufemi Bolarin, has called on women to fully engage in economic activities, including livestock farming, leading to increased productivity and resilience within the sector.
Bolarin, the Kogi State Coordinating Office of Livestock Productivity and Resilience Support Project (L-PRES), disclosed this in his welcome address at the Gender Training on Prevention of Sexual Exploitation Abuse and Harassment (PSEAH), Gender-Based violence (Do No Harm Training and the Signing of the Code of Conduct for Kogi L-PRES PIU).
According to him, “these are not just numbers, they represent the lived experiences of individuals, impacting their physical and mental well-being, their sense of security, and their ability to participate fully in the society.
“The livestock sector, which our project focuses on is no exception to these challenges in which case women play a significant role in the sector, yet they often face unique vulnerabilities including limited access to resources, decision-making power and protection from violence.
“Gender-based violence (GBV) not only inflicts direct harm on women, but also undermines their capacity to contribute meaningfully to the development of the livestock sector and society at large”.
He noted that addressing the problem of GBV is not only a moral imperative but also a strategic necessity for sustainable development.
He added that when women are empowered and free from violence, they can fully engage in economic activities, including livestock farming, leading to increased productivity and resilience within the sector.
“Moreover, empowering women in the livestock sector has broader implications for development. Women are not just beneficiaries, they are agents of change and key drivers of progress in their communities.
“Today’s training and the signing of the Code of Conduct represent a step towards creating a safer, more inclusive, and equitable environment for all.
“By committing to PSEA, GBV prevention, and Do No Harm principles, we are laying the foundation for a more just and prosperous future, where every individual can thrive regardless of gender.
“I extend my deepest gratitude to all our partners, trainers, and participants for their unwavering support and dedication to this cause. Together, let us work tirelessly to eliminate GBV, empower women, and build a brighter, more inclusive future for Kogi State and its livestock sector”, he stated.
In her remarks, the Permanent Secretary, Ministry of Agriculture and Food Security, Hajiya Lami Zaratu Lawal, commended Kogi L-PRES for the proactive steps taken to implement the Project in the State.
On her part, the National Gender Based Specialist of L-PRES, Mariam Ademu, said World Bank has zero tolerance for GBV, saying the training was to equip the Project Implementation Unit with the challenge of gender inequality.
In her presentation, the  Executive Director, Challenged Parenthood Network, Ms. Eunice Agbogun, said Lack of access to land, cultural norms and social barriers, among others, are inimical to women participation in livestock farming, adding that empowering of women is key to reducing GBV in Nigeria.
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