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Natural Honey Remedy For Ailments

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Man is faced with two choices when it comes to any ailment. The choices are either one deciding to survive it or take conscious steps to prevent it. Scientists have established a link between what we eat and diseases. And one drink that its health benefits go beyond its great taste is honey.

Honey is a natural source of carbohydrate that gives strength and energy to our bodies. The natural fruit sugar in honey is very effective in instantly boosting performance, endurance and reduces fatigue. This is because the glucose in honey is absorbed quickly and gives an immediate energy boost while the fructose is absorbed slowly thus providing sustained energy. Honey is also known to build the immune system. The antioxidant and antibacterial properties in honey help improve the digestive system and help one stay healthy because these properties fight disease. To get the health benefit, start the day with a honey and lemon drink. It is prepared by mixing a spoonful of honey and lemon juice with cup of warm water.

It is one of the most natural home remedies to treat a wide range of ailment such as athlete foot, arthritis pain and yeast infection. Honey has antiseptic properties which prevent the growth of certain bacteria and helps clean wounds and prevent them from getting infected. It is a natural cure in first aid treatment for wounds, burns and cuts as it absorbs moisture from the air and promote healing. The antibacterial properties function as anti-inflammatory agent – thus reduces pains and swelling.

Honey is also effective in combating the effects of hangover from drinking too much alcohol. It is gentle on stomach and its natural sugar contents like fructose speed up the oxidation in the liver. The recipe for making this solution is mixing honey with a commensurate quantity of orange juice and less amount of yogurt.

Another health benefit of honey is that it could be used to treat sore throat. The antimicrobial properties in honey kill some bacteria that cause sore throat. To soothe sore throat gargle a mixture of honey, lemon juice and a pinch of salt.

For insomnia, a mixture of warm glass of milk and honey induces sleep and calms the nerves.

The Apple Cider Vinegar and honey drink is a traditional recipe for many ailments and even an anti-aging elixir. Its cleansing and disinfecting properties could be used to detoxify the body system.

Apply Cider Vinegar has the alkaline forming ability which helps to correct acidity in the human system and as such prevents and fight infection.

The unprocessed raw honey has also been found to have alkaline

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Foods/Drinks

What To Know About Your Menu

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MENU
When you attend an event, how inquisitive are you on the kind of food presented to you?
When you visit a restaurant and the menu list is made available, there are options for you to choose. You may be surprised that you place order on a meal you may regret after consumption.
Some meals may appear tantalizing, but may not give the real taste you desire.
It is better to go for regular food as rice, beans, moi moi, garri and soup instead of intercontinental ones.
In terms of proteinous food like fish, meat, oporo, isam, ngolo to mention but a few, they are familiar in our delicacy in our locality.
The Bayelsa Suya (meat) as it is called may look very attractive, but you must make up your mind to chew it and like it when it is deposited in the mouth. For some, it is the best but others, it may not be.
When it comes to food consumption, it is advisable to eat what you know as the one you do not know may lead you to frequent stooling.
Foods like ewedu and Amala, gbegiri, are best for some persons especially in the western part of Nigeria.
Any food we invent, we must know how to eat such food.
When you visit Lagos for instance, you will be served with bole and groundnut. In the south, Niger Delta, you have bole and roasted fish to be eaten with delicacy such as oil and pepper source.
Meal eaten in one region in one way may be consumed in another region in a different way.
Ikpakwukwa and dog meat may be pleasant to some persons but may not be for other persons.
Okpa is prepared and eaten by the easterners. It is normally cut into pieces so it can be eaten in bits. But if you do not know, you may eat it the wrong way.
When you are invited to a treaty, where you are not responsible for the bills, that does not mean that you should eat what will cause you harm after consumption.
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WEEKEND MENU

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Ntubiri is a local delicacy of the Ikwerre ethnic nationality, usually prepared with water yam extract. It is commonly patronised in the day as lunch or some time at night when heavy meal is not required Ntubiri is a great source of fiber, potassium, manganese, copper, and antioxidants. It is linked to various health benefits and may boost brain health, reduce inflammation, and improve blood sugar control.
To prepare a serving for a standard family, get a standard size water yam tuber, crayfish or fresh prown, oil, periwinkle (unprocessed), pepper, salt, onion, and seasoning cube if desired.
Thoroughly wash the yam, peel and grate.Wash your fresh or dry prown, cut the periwinkle, slice your onion, and mix the yam substance with the ground crown, pepper, salt, seasoning and set aside
Set your pot on your source of heat add a little red oil. When hot, put the sliced onion and the washed periwinkle and allow to boil in the oil. Put a little water and then gently put the yam mixture, cover and allow to cook for ten minutes.
The meal can be served with any chilled drink. Enjoy your weekend.

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Foods/Drinks

Cowpea And Nutritional Benefits

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Cowpea contains flavonoids also called bioflavonoids which are mainly found in legumes, citrus fruits, red wine, apples etc. The antioxidants are very good for the body as it helps in the fight against cancer, reduce cancer risk and other health conditions such as stroke, heart diseases and asthma.
It also contains folate which helps in the body’s red blood cell production and in dead cells regeneration.
Helps Boost the Immune System
Adding cowpeas to your diet may help in boosting your immune system, for example, some of the antioxidants which can be found in kidney beans help to remove the free radicals in the body, thus making the immune system stronger.
Cowpea is an edible bean which is predominately cultivated and eaten in Africa and Asia, and in other parts of the world especially countries in the arid areas.
There are also various species of cowpea or beans present globally, and though they may be commonly referred to as beans, they have names specific to them, this includes Black-eyed peas which are popularly referred to as White or Brown beans, Adzuki beans, Sweet beans, Black Beans, Chickpeas, Kidney beans, Mung beans, Pigeon peas, Pinto beans, Bambara beans etc.
In some countries, beans have its own local names such as Chawli for Blackeye beans in India, Chori for Adzuki beans in India, Ewa for Blackeye beans in Nigeria and also Black Beans (popularly called Akidi), Pigeon peas (fio-fio).
Beans in most countries, especially in Africa is the primary protein food source and can be specially cooked by boiling either as white beans or porridge beans; in Brazil, the black beans are cooked and served with stew and the food delicacy is known as Feijoada.
Cowpea or beans can also be processed into various nutritional grades of products for diverse purposes while maintaining its nutritional value.
Beans can be grounded into flour known as beans flour which is used in the making of moi-moi (beans pudding), Akara (beanballs or cakes) and can be commercially used as a baking flour too.

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