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Watermelons As Healthy Snacks

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Watermelon is not only delicious, but extremely healthy, as well.

In fat, most melons are rich in potassium, a nutrient that may help control blood pressure,  regulate heart beat, and possibly prevent strokes.

The 2005 Dietary Guidelines state that a potassium rich diet helps keep salt from raising blood pressure and may also reduce the risk of developing kidney stones and possibly age-related bone loss.

The guidelines encourage adults to consume 4,700 miligrams per day (while keeping sodium to less than 2,300 miligrams per day, which is one teaspoon of salt).

Melons are also abundant in vitamin C, one arm of the now-famous disease-fighting antioxidant trio. Another arm that’s well represented is betacarotene.

Researchers believe that beta-carotene and vitamin C are capable of preventing heart disease, cancer, and other chronic conditions. No matter which way you cut them, when it comes to nutrition, melons are number one.

Watermelon is a valuable source of lycopene, one of the carotenoids that have actually been studied in humans.

Research indicates that lycopene is helpful in reducing the risk of prostate, breast, and endometrial cancers, as well a lung and colon cancer.

Whether you choose watermelons for their health benefits or simply for their good flavor, they can be an excellent snack, summer dish – or gardening project.

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Surprising Health Benefits Of Sugarcane, Sugarcane Juice

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Sugarcane is known for its high sugar content which makes it the main source for sugar production, and because of this reason, it has been debated by many whether it is good for health or not when consumed.
Sugarcane apart from its high sugar contents contains also some minerals which are of great benefits to the body which includes potassium, calcium, magnesium, iron, manganeseand other nutrients and more which are mainly in low content. Its juice contains also vitamins.
The health benefits of Sugarcane are as follows:
1. Prevents Cancer
The minerals contained in sugarcane helps in the prevention of various kinds of cancer in the body because sugarcane is regarded as alkaline food which helps in maintaining and promoting the general health as it makes the environment not to be conducive for such growth.
2. Good for Diabetic Patients
Sugar-containing foods are one of the things a diabetic patient doesn’t need, so since sugarcane even as the name implies contains lots of sugar, is it still beneficial for health since it might as well cause other sugar-related problems?.
But the truth is that diabetic patients especially those suffering from type-2 diabetes or any other person should have no fear about the sugar content in sugarcane because it just a natural sugar and not only that, it is considered to have a glycemic index which is low compared with other foods that contain sugar, which literally means that it doesn’t trigger the rise in blood sugar because of its slow digestion and absorption rate in the body.
3. Protects the Liver
Just like some of the food, fruits and vegetables, sugarcane also contains antioxidants which help to prevent certain liver causing diseases due to high oxidative process in the body.
Not only that, it also helps the liver to function well especially in removing bilirubin from the blood after the red blood cells must have been broken down and is passed through stool as bile.
Sugarcane juice also help to reduce high levels of bilirubin to its normal level in order to prevent liver diseases and damage.
4. Boost the Immune System
The antioxidants which sugarcane contains also helps to improve the immune system as it aids in fighting infections.
5. Good Source of Energy

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Eat These 10 Foods For A Healthy Immune System

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Your immune system helps protect you from various infections and conditions, such as colds and cough including other minor ailments, and is an important part of preventing allergies and cancers. In order to function properly, your immune system requires several nutrients that you can get from your diet every day. These nutrients include protein, vitamins A, C, and E, plus the minerals zinc and iron.
Probiotics are friendly bacteria found in some foods and can help balance the flora in your digestive system. They’re not nutrients, but they are also helpful.
A balanced diet should provide all the nutrients and probiotics you need, but to be on the safe side, you can add these ten foods to your weekly meal plan. Each one is high in two or more of the nutrients needed to keep your immune system healthy.
Almonds
Almonds are easy to find in any grocery store. They’re perfect as a healthy snack and can be added to salads and yogurt. Almonds are high in vitamin E that acts as an antioxidant in your body and helps immune system function.
Almonds are also high in iron and protein that are also essential for your immune system.
Avocado
Avocado is best known for being a rich source of monounsaturated fatty acids, similar to olive oil, but it’s also a good source of vitamin E, vitamin C, iron, and zinc. Add avocado slices to a sandwich, make guacamole, or top a healthy salad with cubes of avocado.
Broccoli
One cup raw chopped broccoli almost a full day’s worth of vitamin C, which is essential for immune system function because it helps stimulate the formation of antibodies. Broccoli is also an excellent source of vitamin A and is a good source of plant-based iron, which is also good for your immune system.
Kale
Kale is a cruciferous vegetable that’s related to cauliflower, arugula, and broccoli. It’s rich in so many nutrients including vitamin A, which is important for healthy skin and mucous membranes.
Kale also has plenty of vitamins C and E, iron, and zinc.
Mango
Mangos used to be a bit on the exotic side and weren’t always easy to find in grocery stores. But, that’s changed and today they’re available in both the produce and freezer sections of most grocery stores. That’s good because mangos are loaded with both vitamins A and C, plus they offer vitamin E.
Oysters
Oysters are good for your immune system because they’re very high in zinc and an excellent source of protein and iron. Oysters also have a bit of vitamin A. Try oyster stew for dinner or have raw oysters as an appetizer. You’ll find canned or fresh raw oysters in most grocery stores.
Red Sweet Peppers
Red sweet peppers are good for your immune system because they’re high in both vitamins C and A. They also offer vitamin E.
Red sweet peppers are also low in calories, so they make a great addition to any meal – add them to omelets or saute them as a side dish.
Sweet Potatoes
Sweet potatoes are rich in vitamin A, and they also offer quite a bit of vitamin C, vitamin E, and a bit of plant-based iron. Sweet potatoes can be baked in the microwave or conventional oven and served with a bit of butter or maple syrup.
Tuna
Tuna is best known as a good source of omega-3 fatty acids, but it’s also high in zinc, selenium, and protein that are all essential for immune system function. Tuna is quite a versatile fish. It can be eaten raw, seared, or grilled, or you can keep a few cans of tuna on hand for sandwiches and salads.
Yogurt
Yogurt is probably the best-known dietary source of probiotics that can give your immune system a boost, but it’s also high in protein. You’ll also get a bit of vitamin A and zinc.
Keep your yogurt nutritious by choosing plain yogurt and adding nuts, berries, and just a little honey.
On a final word eating a healthy balanced diet is a great way to ensure you get all the nutrients you need for good general health, but it also helps to boost your intake of these nutritious foods to make sure your immune system has the nutrients it needs to work properly. Adapted from verywell.com

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Benefits of Eating Cucumber

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Though commonly thought to be a vegetable, cucumber is actually a fruit.
It’s high in beneficial nutrients, as well as certain plant compounds and antioxidants that may help treat and even prevent some conditions.
Also, cucumbers are low in calories and contain a good amount of water and soluble fiber, making them ideal for promoting hydration and aiding in weight loss.
This article takes a closer look at some of the top health benefits of eating cucumber.
1. It’s High in Nutrients
Cucumbers are low in calories but high in many important vitamins and minerals.
One 11-ounce (300-gram) unpeeled, raw cucumber contains the following:
-Calories: 45
-Total fat: 0 grams
-Carbs: 11 grams
-Protein: 2 grams
-Fiber: 2 grams
-Vitamin C: 14% of the RDI
-Vitamin K: 62% of the RDI
-Magnesium: 10% of the RDI
-Potassium: 13% of the RDI
-Manganese: 12% of the RDI
Although, the typical serving size is about one-third of a cucumber, so eating a standard portion would provide about one-third of the nutrients above.
Additionally, cucumbers have a high water content. In fact, cucumbers are made up of about 96% water.
To maximize their nutrient content, cucumbers should be eaten unpeeled. Peeling them reduces the amount of fiber, as well as certain vitamins and minerals.
Summary: Cucumbers are low in calories but high in water and several important vitamins and minerals. Eating cucumbers with the peel provides the maximum amount of nutrients.
It Contains Antioxidants
Antioxidants are molecules that block oxidation, a chemical reaction that forms highly reactive atoms with unpaired electrons known as free radicals.
The accumulation of these harmful free radicals can lead to several types of chronic illness.
In fact, oxidative stress caused by free radicals has been associated with cancer and heart, lung and autoimmune disease.
Fruits and vegetables, including cucumbers, are especially rich in beneficial antioxidants that may reduce the risk of these conditions.
One study measured the antioxidant power of cucumber by supplementing 30 older adults with cucumber powder.
At the end of the 30-day study, cucumber powder caused a significant increase in several markers of antioxidant activity and improved antioxidant status.
However, it’s important to note that the cucumber powder used in this study likely contained a greater dose of antioxidants than you would consume in a typical serving of cucumber.
Another test-tube study investigated the antioxidant properties of cucumbers and found that they contain flavonoids and tannins, which are two groups of compounds that are especially effective at blocking harmful free radicals.
Summary: Cucumbers contain antioxidants, including flavonoids and tannins, which prevent the accumulation of harmful free radicals and may reduce the risk of chronic disease.
It Promotes Hydration
Water is crucial to your body’s function, playing numerous important.
It is involved in processes like temperature regulation and the transportation of waste products and nutrients.
In fact, proper hydration can affect everything from physical performance to metabolism.
While you meet the majority of your fluid needs by drinking water or other liquids, some people may get as much as 40% of their total water intake from food

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