Foods/Drinks
Cosmic Hotel, Stop-Shop For African Cuisines
Cosmic Hotel and Suites is a one-stop shop at best for African and continental cuisines and every guest is given a treat of pleasure.
To have hip dining, head to the hotel’s classic restaurant which overflows with African cuisines such as Afang soup, all types of native soups and continental dishes with a traditional touch. So maybe you are in need of a more intimate dining experience, the hotel’s restaurant is not to be missed. This cozy restaurant, with its bright walls aglow with candle light serves riverine and other Nigerian dishes so that even if you are a visitor to Rivers State you can always feel at home as you are served your cultural food without missing your local touch. It is a place that you will always find what you want and what you are used to because Comic has created different dinning concepts and options to suit every individual guest.
The hotel’s bush bar is the social heart of the hotel. Its soothing and friendly ambience is ideal for relaxing, organising professional meetings or just enjoying a pre-dinner drink accompanied with bush meat with friends and family. So after a busy day’s work why not head to the hotel’s bush bar to have a relaxed evening.
Its rooms are designed to ensure optimal comfort and services. If you want to escape the bustle of the Port Harcourt city, a windy drive will take you to the consummately furnished rooms of the hotel. And for those on tour or business trips, the hotel’s luxury collection is an ideal romantic add-on after a few days in the Garden City.
Situated at Elewa Avenue, opposite Jefton, off East-West Road, Eliowhani, Port Harcourt, Cosmic Hotel and Suites which is a division of Csmic Logistics and Strategy Ltd also offers outdoor catering services, event management among others.
Foods/Drinks
What To Know About Your Menu
Foods/Drinks
WEEKEND MENU
Ntubiri is a local delicacy of the Ikwerre ethnic nationality, usually prepared with water yam extract. It is commonly patronised in the day as lunch or some time at night when heavy meal is not required Ntubiri is a great source of fiber, potassium, manganese, copper, and antioxidants. It is linked to various health benefits and may boost brain health, reduce inflammation, and improve blood sugar control.
To prepare a serving for a standard family, get a standard size water yam tuber, crayfish or fresh prown, oil, periwinkle (unprocessed), pepper, salt, onion, and seasoning cube if desired.
Thoroughly wash the yam, peel and grate.Wash your fresh or dry prown, cut the periwinkle, slice your onion, and mix the yam substance with the ground crown, pepper, salt, seasoning and set aside
Set your pot on your source of heat add a little red oil. When hot, put the sliced onion and the washed periwinkle and allow to boil in the oil. Put a little water and then gently put the yam mixture, cover and allow to cook for ten minutes.
The meal can be served with any chilled drink. Enjoy your weekend.
Foods/Drinks
Cowpea And Nutritional Benefits

Cowpea contains flavonoids also called bioflavonoids which are mainly found in legumes, citrus fruits, red wine, apples etc. The antioxidants are very good for the body as it helps in the fight against cancer, reduce cancer risk and other health conditions such as stroke, heart diseases and asthma.
It also contains folate which helps in the body’s red blood cell production and in dead cells regeneration.
Helps Boost the Immune System
Adding cowpeas to your diet may help in boosting your immune system, for example, some of the antioxidants which can be found in kidney beans help to remove the free radicals in the body, thus making the immune system stronger.
Cowpea is an edible bean which is predominately cultivated and eaten in Africa and Asia, and in other parts of the world especially countries in the arid areas.
There are also various species of cowpea or beans present globally, and though they may be commonly referred to as beans, they have names specific to them, this includes Black-eyed peas which are popularly referred to as White or Brown beans, Adzuki beans, Sweet beans, Black Beans, Chickpeas, Kidney beans, Mung beans, Pigeon peas, Pinto beans, Bambara beans etc.
In some countries, beans have its own local names such as Chawli for Blackeye beans in India, Chori for Adzuki beans in India, Ewa for Blackeye beans in Nigeria and also Black Beans (popularly called Akidi), Pigeon peas (fio-fio).
Beans in most countries, especially in Africa is the primary protein food source and can be specially cooked by boiling either as white beans or porridge beans; in Brazil, the black beans are cooked and served with stew and the food delicacy is known as Feijoada.
Cowpea or beans can also be processed into various nutritional grades of products for diverse purposes while maintaining its nutritional value.
Beans can be grounded into flour known as beans flour which is used in the making of moi-moi (beans pudding), Akara (beanballs or cakes) and can be commercially used as a baking flour too.
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